HelferX Professional Stainless Steel Rolling Pin

Last updated date: May 27, 2020

DWYM Score

9.1

HelferX Professional Stainless Steel Rolling Pin

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We looked at the top Rolling Pins and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Rolling Pin you should buy.

Editor's Note September 11, 2020:
Checkout The Best Rolling Pin for a detailed review of all the top rolling pins.

Overall Take


In our analysis of 39 expert reviews, the HelferX HelferX Professional Stainless Steel Rolling Pin placed 7th when we looked at the top 14 products in the category. For the full ranking, see below.

From The Manufacturer

If you are tired of old wooden rolling pins, that sticks with Dough, need oiling and dry flour to bake, forget it now, HelferX Rolling pin is best alternative , it never sticks, and you can wash it in Dishwasher too. HelferX Stainless Steel Rolling is tested with all Dishwashers and it was cleaned quickly. CONVENIENT TO USE This 15” pizza roller made from stainless steel material. No handle design allows you to apply equal pressure and full control over the dough. Less effort required to roll so will not make you tired while prepping dough. NON STICKY SURFACE Before use, keep this fondant rolling pin in refrigerator for 15 minutes. The dough is less likely to stick when the roller is chilled and also to resist the dough butter from melting. MULTI PURPOSE FRENCH ROLLING PIN or Rodillo is Perfect tool to roll cookies, pies, fondant, biscuits, pizza crusts, pastry, ravioli, tortillas, dumplings, roti and more. Not only this but its flat ends have a variety of uses like to grinding spices, to crush ice or nuts, muddling herbs, mashing boil potatoes, smashing garlic, to tenderize meat etc. You can use it for Dough, Tortilla, Pizza, Pasta, Pastry or as Fondant Roller Pin

Expert Reviews

User Summarized Score

9.4
405 user reviews

What experts liked

Since super conductive materials like metal are great at getting cold, this pin is perfect for rolling out pie crust or other doughs that rely on solid deposits of chilled butter to produce delicate flakes. The other upside of the HelferX is that it’s lightweight, as opposed to the marble pins we tried, which were hard to maneuver and smashed or cracked our dough. This pin has a nonstick surface and it’s marked with helpful measurements for ensuring even thickness. Also, it’s actually dishwasher safe, which is a rarity in the rolling pin world.
- Food Network

What experts didn't like

An Overview On Rolling Pins

Whether you’re making pastry or pasta, having the right rolling pin can make all the difference to your culinary creation. Not only can a good rolling pin make it easier for you to shape your dough, it takes pressure off your hands and wrists during the process.

There are three main shapes of rolling pins available, each designed for specific tasks or culinary traditions. Tapered rolling pins are ideal for rolling out pastry dough or yeasted doughs for bread. The tapered ends of the rolling pin make it easy to control the dough and stretch it out as you go. A straight rolling pin is designed for cookie dough or other kinds of dough where even thickness is key. Tapered and straight rolling pins do not have handles, so there is a learning curve required when using them. Once you get the hang of it, however, they provide exceptional control while rolling. Rolling pins that have handles provide strong grip and control, but they make it difficult to work with thick dough. They are best for thinner dough where you don’t need to apply as much pressure.

In addition to the shape of the rolling pin, you’ll want to take special note of the material it is made out of. Wooden rolling pins are most commonly found in home kitchens today. The texture of the wood holds on to flour best so that the dough doesn’t stick to the rolling pin. Metal rolling pins can be chilled, similar to marble rolling pins. This makes them ideal for pastry or other types of dough where temperature is vital. Silicone rolling pins share the non-stick qualities of silicone pans, so you don’t need as much flour when handling the dough.

The Rolling Pin Buying Guide

  • When you’re searching for a rolling pin, first consider what kind of dough you work with the most. This will help you determine what kind of rolling pin you need. If you bake a lot of bread, you may want to try a tapered wooden rolling pin, but if you mostly work with pastry, maybe a metal rolling pin is the best choice for you.
  • Look at the material the rolling pin is made out and match it with your needs. Silicone rolling pins are ideal for those who don’t want to use a lot of flour when rolling. These are non-stick rolling pins so the dough doesn’t stick to them as much. This can also help to reduce mess in the kitchen. Wooden rolling pins provide a traditional touch to any kitchen, but they can be difficult to keep clean. Metal rolling pins have a non-porous surface, so they are easy to wash and don’t hold any odors or particles.
  • If the measurement of the dough is important to your recipe, you can get adjustable rolling pins that allow you to roll out the dough to a specific thickness. This is ideal for pie crusts, cookies, pastry and pizza dough.
  • Consider the size of the rolling pin as well. If young children will be helping you in the kitchen, you may want to opt for a smaller rolling pin around nine inches. You can find rolling pins that are up to double that length, making it easy to roll out large quantities of dough.
  • When you’re working with flour, cleanup is important to consider. Wooden rolling pins need to be carefully washed and immediately dried after use. They can sometimes absorb odors or colors. However, silicone and metal rolling pins are easy to maintain as they have non-porous surfaces.