HAWKINS CL50 Commercial Stovetop Pressure Cooker, 5-Liter

Last updated: February 17, 2023

The mirror polish on this stovetop pressure cooker really makes it stand out. The cooker is made entirely from aluminum, which is extremely durable. There's also a pressure regulator that speeds up cooking times, so you spend less money on fuel.

HAWKINS CL50 Commercial Stovetop Pressure Cooker, 5-Liter

We looked at the top Pressure Cookers and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Pressure Cooker you should buy.

Product Details

Key Takeaway: The pressure-locked safety lid on this stovetop pressure cooker helps prevent accidental burns.

In our analysis of 65 expert reviews, the HAWKINS Commercial Stovetop Pressure Cooker, 5-Liter placed 4th when we looked at the top 21 products in the category. For the full ranking, see below.

From The Manufacturer

Hawkins Classic 5 Liter Pressure Cooker with Easy to quarter turn is enough Open & Close. Made from commercially pure, virgin aluminum; Mirror polished; interior and base matt finish. Features a ‘goof-proof’ lid that seals from the inside like a jetliner door, ensuring greater safety. Inside fitting lid opens only when pressure falls Stay cool handles. Pressure is regulated automatically to optimum levels for speed cooking; Shielded Safety valve, Long lasting gasket.

Our Expert Consultant

Julie Chernoff
Culinary Expert

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.

View our Pressure Cooker buying guide for in-depth advice and recommendations.

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