Hamilton Beach 31123D Easy-Reach Countertop Convection Toaster Oven

Last updated date: October 18, 2021

DWYM Score

9.2

Hamilton Beach 31123D Easy-Reach Countertop Convection Toaster Oven

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We looked at the top Convection Toaster Ovens and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Convection Toaster Oven you should buy.

Update as October 21, 2021:
Checkout The Best Convection Toaster Oven for a detailed review of all the top convection toaster ovens.

Overall Take

This convection toaster oven is great for families, as it is able to fit six slices of toast at a time. It has convection, toast, bake and broil settings and comes with two racks. The contoured knobs are designed for easy maneuverability and the roll-top door provides instant access to your food.


In our analysis of 43 expert reviews, the Hamilton Beach Easy-Reach Countertop Convection Toaster Oven placed 4th when we looked at the top 11 products in the category. For the full ranking, see below.

From The Manufacturer

You won’t find a design like the Hamilton Beach Easy Reach Toaster Oven with Roll-Top Door anywhere else. Its unique and large opening makes food easy to reach. And since the door opens above the oven, it frees up your countertop space in front. Best of all, it’s easy to keep clean because food can’t spill on the door. Contoured dials are easy to grip and turn, making it simple to switch between bake, broil and toast settings. The stay-on setting is safer thanks to a stop mechanism that prevents the knob from being turned to stay-on by accident.

Expert Reviews

Expert Summarized Score

8.4
10 expert reviews

User Summarized Score

9.0
1,359 user reviews

What experts liked

The easiest access to your food!
- Delish
Overall, the Hamilton Beach Toaster Oven (31123D) would be a great addition to your kitchen if you need something affordable and toasts food quickly. It has a large capacity and won’t take lots of space on your counter.
- Your Kitchen Time
this couple’s favorite part is still the door. “It swings up and it is great,” they write. “Cleaning is SO easy and love that it comes with a baking dish and a crumb catching tray.”
- New York Mag
This is one of the most affordable toaster ovens on the market right now
- Identifyr
A curved back creates ample room for toasting up to 6 slices of bread at a time.
- Julie Pro
With the door not under the food rack, crumbs and juices will not fall to the floor for cleaning up later. Both the roll-top door and crumb tray are easy to remove and clean being ever so convenient.
- Cookware News
Easy access to food and countertop The roll top door moves up and out of the way so you can have safe, easy access to your food before, during and after cooking
- Toaster Reviews
It has adjustable racks with dual positions, and it comes with a baking pan to help you get started with the unit.
- The Keen Hunter
But the thing that stands out most for me is its efficiency. I’ve never seen a toaster oven that heats up so fast. If I put this in numbers, this toaster oven preheats 30% quicker than any other model.
- All Kitchen Reviews

What experts didn't like

The back part of the toaster cooks a bit faster than the front so you may have to keep checking your items
- Your Kitchen Time
Exterior can overheat. Not big enough for large pizzas
- Identifyr
The outside of the toaster oven can get a bit hot. So, be careful while using it and keep this out of reach of the young ones.
- All Kitchen Reviews

Our Expert Consultant

Vicki Liston 
Home Improvement Expert

Vicki Liston writes, produces, and narrates “On The Fly…DIY,” an award-winning home improvement and DIY show of unique project tutorials for the casual DIY’er.

Home improvement and all things DIY have been Liston’s passion since she bought her first house in 2007 and she started making video blogs in 2014. She’s performed hundreds of DIY projects, from small ones to major, wall-smashing renovations and can teach you how to make a trendy DIY barn door for cheap. The proceeds earned from “On The Fly…DIY” are donated to no-kill animal shelters and rescue organizations. You can find her show on Prime Video.

An Overview On Convection Toaster Ovens

If you want a perfectly browned turkey or an evenly cooked ham, a convection oven is what you need. Let’s look at how a convection oven works and the best applications for it in your cooking.

The difference between a traditional oven and a convection oven is the airflow cycling that the convection features. The hot air is blown around the food and vented out in a convection oven. This creates a dry heat that can crisp the outside without drying the inside of your food.

Like a traditional oven, a convection oven still hosts heating elements that produce the heat, so technically it has radiant heat and forced hot air as cooking sources. This system is very efficient, and you may find you need to adjust the temperature and cooking time of your recipes. It tends to cook faster and more evenly than a traditional oven.

“It’s precision cooking and yes, it makes a huge difference,” says our expert Vicki Liston, host of the award-winning home improvement show “On the Fly…DIY.”

“Have you ever cooked something in the oven, a microwave or a traditional toaster oven and had the item cook unevenly? Or experienced ‘hot spots?’ A convection oven solves these cooking irritations,” says Liston. “It preheats faster than a traditional oven and uses less power to run. In the summer months, it makes cooking much more bearable as it doesn’t heat up your entire house during operation.”

When you first start using a convection oven, it’s smart to pay close attention to the food while it’s cooking. There are certain foods such as bread and cake that need time to rise that don’t do well in a convection oven. If you are cooking a recipe for the first time in the oven, try decreasing the temperature by 25 degrees from the suggested temperature. This will ensure thorough cooking without burning.

Another thing to remember when cooking with a convection oven is the type of pan you use for your food. Shallow dishes do best with convection because it increases the surface area that the heated air touches. Many baking dishes have been adapted for convection purposes but consider updating your bakeware for the best results.

Some convection ovens feature sensors and presets for different foods. The presets should be used as guidelines and can be reliable with some foods. Sensors are not always reliable but can help you gauge how long and what temperature to cook certain foods when you first start out. They should also be used as a guide. Another handy tool to have on hand when first starting out with a convection oven is a thermometer probe. This will come in particular use when cooking meat dishes. Remember to always keep an eye on food in a convection oven since it cooks much faster than a traditional oven.

There are all different styles of countertop convection ovens. From a drop-down door to a French door opening, you will find a style that works in your kitchen. Some models feature stylish knobs for programming the settings. They are all designed with large digital displays so you can see exactly how long and what temperature you’ve set it to.

The Convection Toaster Oven Buying Guide

  • According to Liston, convection ovens are “ridiculously versatile.”
    “You could replace several kitchen appliances by getting one,” says Liston. “Many people consider the amount of counter space taken up to be a drawback. However, if you didn’t need an air fryer, a toaster, a microwave, a dehydrator, a slow cooker and even a plate warmer, would you make the switch? In fact, it can save you space in the long run!”
  • Adjust temperatures and times of recipes when first starting out with your oven.
  • Baked goods that need to rise will not do well in the convection oven.
  • Meats that need crispy exteriors will do great in the convection oven.
  • Remember to leave plenty of space around your convection oven for the best ventilation.