Great Credentials 12-Inch Stainless Steel Kebab Skewers, 12-Count
Last updated date: September 10, 2020
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We looked at the top Kebab Skewers and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Kebab Skewer you should buy.
Your food will stay secure on these skewers thanks to the oval-shaped blade. These skewers also have a ring-tip handle for easy maneuvering. Plus, they are dishwasher-safe. In our analysis of 0 expert reviews, the Great Credentials Great Credentials 12-Inch Stainless Steel Kebab Skewers, 12-Count placed 3rd when we looked at the top 6 products in the category. For the full ranking, see below.
Editor's Note September 10, 2020:
Checkout The Best Kebab Skewer for a detailed review of all the top kebab skewers.
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From The Manufacturer
From kabobs to marshmallows...you can skewer your favorite foods with ease on these durable stainless steel skewers. They feature a slightly flattened (oval) blade to allow for easy turning (without the food spinning around) DIMENSIONS: Length - 12 Inches Diameter (ring) - 3/4 Inches WARNING: Always be cautious while grilling to not attempt to pick up the skewer while on grill without a oven mitt or other type of pot holder designed by the manufacturer to deal with hot surface
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An Overview On Kebab Skewers
Kebabs are found in many different types of cuisine. They typically consist of chunks of meat that are skewered onto wooden or metal sticks and then grilled over a barbecue or open flame. Often, the chunks of meat are interspersed with slices of vegetables like onions, peppers and tomatoes. For the best kebabs, you need to use durable and strong kebab skewers that make it easy to put the food on, cook it and then slide it off once it’s ready to eat.
You can find kebab skewers made out of two main types of materials: wood or metal. Wooden kebab skewers are usually made from bamboo, which is a great disposable option if you’re camping or don’t skewer meat too often. Keep in mind that bamboo skewers cannot handle very high heat, and you’ll have to soak them in water before using or the wood can char during cooking.
Metal kebab skewers are typically made from stainless steel and can come in flat or round varieties. These are highly durable and can withstand high cooking temperatures. Unlike bamboo skewers which have a lot of friction between the meat and the wood, metal skewers are smooth. This means that the meat can slide around on the skewer on its own, which can be frustrating when trying to cook all sides of the food evenly.
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Kebab skewers come in many varieties with different features. However, not all features are helpful. Double-pronged kebab skewers are designed to prevent the meat from rotating on its own, but it can be difficult to safely thread the meat and vegetables onto these skewers. Plus, having two prongs also means you need to use larger pieces of meat, which take longer to cook.
Don’t get kebab skewers with plastic handles. They cannot be used over high heat. Curved skewers are difficult to flip and can be unsafe, and it’s hard to thread them with meat and veggies.
The Kebab Skewer Buying Guide
- When looking for the best kebab skewers for your next dinner, decide what kind of material works best for you. If you don’t use them very often, bamboo skewers may be a good choice. Just keep in mind that you need to set aside some time to soak them in water before using them. Metal skewers are ideal if you’re making kebabs often, as you can avoid waste. They are lightweight, highly durable and flexible. The key is to get ones that have a sharp point — otherwise you’ll have difficulty sliding the meat onto the stick.
- Opt for kebab skewers that are between 10 and 12 inches long. This is a usable size that enables you to add a few pieces of meat along with some veggies. One skewer holds enough food for a small serving.
- If you’re buying bamboo skewers, you’ll need to get a large pack since these are single-use skewers. Opt for a pack of around 100 skewers. Metal kebab skewers are typically sold in packages of 12 and 24. Consider how much you’ll be cooking at one time.