Granite Ware 0508-2 Covered Oval Roasting Pan

Last updated date: June 25, 2020

DWYM Score
8.8

Granite Ware 0508-2 Covered Oval Roasting Pan

Why Trust The DWYM Score?

DWYM is your trusted product review source. Along with our in-house experts, our team analyzes thousands of product reviews from the most trusted websites. We then create one easy-to-understand score. Learn more.

Look for the DWYM seal for products that are the best in the category.

We looked at the top Roasting Pans and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Roasting Pan you should buy.

Overall Take

When you envision a roasting pan, chances are you picture the Granite Ware 15-Inch Covered Oval Roaster. This traditional-style pan is made from a durable ceramic material that heats food evenly and at a faster pace. Additionally, the roasting pan won't retain any odors or stains. In our analysis of 102 expert reviews, the Granite Ware Granite Ware Covered Oval Roasting Pan placed 6th when we looked at the top 12 products in the category. For the full ranking, see below.

Editor's Note July 2, 2020:
Checkout The Best Roasting Pan for a detailed review of all the top roasting pans.

Expert Summarized Score
9.4
2 expert reviews
User Summarized Score
8.6
359 user reviews
Our Favorite Video Reviews
What experts liked
Our roasters have no pfoa, ptfe or other harmful chemicals and are dishwasher safe.
- Kitchen Little Helpers
What experts didn't like

From The Manufacturer

Ideally suited for an 8-pound bird or a 10-pound roast, you will appreciate the versatility of this piece in your collection for weekday meals and generous side dishes alike. This oval roaster boasts even heating and faster cooking times because of its unique construction. Our roasters have a strong carbon steel body perfect for absorbing and distributing heat evenly and quickly. They are energy efficient; the dark surface absorbs the oven’s energy, lowering cooking times. Porcelain is fused to the steel at 2,000 degrees Fahrenheit producing a non-porous, inert glass surface that is naturally non-stick. Porcelain can chip if dropped, however this does not reduce the effectiveness of the cookware. They are safe for metal utensils, easy to clean, and dishwasher safe! Won't Discolor or Alter Taste of Food: They are great for flavor! Since the glass surface is inert and will not absorb foods, the taste is not altered like it can be with other surfaces. There are no PTFE’s, PFOA’s or any other chemicals to change the taste, color or nutritional value of the food. Roasters designed to accommodate weight of ingredients: There is a Granite Ware roaster perfectly suited for any size meal, oven or food preparation method. Whether grilling, broiling, baking or roasting, we have a size and configuration to handle the task. Our roasters are equally at home in oven or on the grill. Cover can be used as a separate open roaster. Lid works as a roaster too! It cooks faster and more evenly than other roasters, and is a better value than stainless steel roasters. The handles are built to hold the weight of the bird much better than a flimsy, disposable, aluminum foil tray.

Overall Product Rankings

Circulon 56539 Nonstick Roasting Pan & Rack
1. Circulon 56539 Nonstick Roasting Pan & Rack
Overall Score: 9.4
Expert Reviews: 2
Farberware 57026 Nonstick Flat Rack Roasting Pan
3. Farberware 57026 Nonstick Flat Rack Roasting Pan
Overall Score: 9.1
Expert Reviews: 8
Chicago Metallic Professional Nonstick Roasting Pan
4. Chicago Metallic Professional Nonstick Roasting Pan
Overall Score: 9.0
Expert Reviews: 9
Calphalon Classic Hard-Anodized Roasting Pan & Rack
5. Calphalon Classic Hard-Anodized Roasting Pan & Rack
Overall Score: 8.9
Expert Reviews: 0
Granite Ware 0508-2 Covered Oval Roasting Pan
6. Granite Ware 0508-2 Covered Oval Roasting Pan
Overall Score: 8.8
Expert Reviews: 2
Granite Ware F6106-2 Covered Oval Roasting Pan
7. Granite Ware F6106-2 Covered Oval Roasting Pan
Overall Score: 8.8
Expert Reviews: 3
Calphalon Tri-Ply Stainless Steel Roasting Pan
8. Calphalon Tri-Ply Stainless Steel Roasting Pan
Overall Score: 8.8
Expert Reviews: 9
Calphalon Contemporary Stainless Steel Roasting Pan
9. Calphalon Contemporary Stainless Steel Roasting Pan
Overall Score: 8.8
Expert Reviews: 17
Calphalon 1876985 Hard Anodized Nonstick Roasting Pan
10. Calphalon 1876985 Hard Anodized Nonstick Roasting Pan
Overall Score: 8.8
Expert Reviews: 13
Granite Ware Covered Rectangular Roasting Pan
11. Granite Ware Covered Rectangular Roasting Pan
Overall Score: 8.7
Expert Reviews: 8
Granite Ware Covered Oval Roasting Pan
12. Granite Ware Covered Oval Roasting Pan
Overall Score: 8.7
Expert Reviews: 16

An Overview On Roasting Pans

When it comes to kitchen tools, a roasting pan is a must. Not only will you use this appliance to produce golden-brown turkeys on Thanksgiving, but you can also use it for a Sunday roast or a weekday casserole. If you happen to be in the market for a roasting pan, there are a few things you’ll want to consider before you make a purchase.

Begin your search with the type of material the roasting pan is constructed of. The most common materials are aluminum, stainless steel, porcelain and ceramic. Stainless steel is the most durable and easy to clean, as porcelain and ceramic are susceptible to chipping and aluminum can warp.

While some materials are naturally nonstick, others require a coating, or you’ll find yourself using a lot of elbow grease to get the pan clean after each use. There are models that are actually outfitted with three layers of non-stick coating, so you won’t have to worry about scrubbing to get the pan clean.

Decide whether you’d like your roasting pan to have a lid. Surprisingly, not all models come with one. You can, however, find pans that feature a matching lid with a handle on top for easily accessing your roast for basting.

Look to see if the roasting pan comes with a rack. You can always purchase one separately, but you won’t have a guarantee that it will fit properly in your pan. The Cuisinart Rectangular Roaster, for example, is rectangular in shape, so a traditional rack for an oval-shaped roaster won’t do. Thankfully, this model comes with a rack for quickly lifting your chicken out of the pan.

Always take size into consideration. In fact, you may wish to have a small, medium and large roaster on hand to accommodate the size of your roast. If you place a large roast in a pan that is too small, it will have a hard time heating evenly. A small roast in a large pan is also problematic, as it allows too many juices to escape, leaving your roast drier than you’d probably like.

Finally, check to see if any of the roasting pans come with extras. You may be able to get a complementary baster or a set of lifters.

DWYM Fun Fact

As long as there’s been fire, there’s been roasting. Of course, the first humans didn’t have pans to cook their meat in. Instead, they used sticks, sort of like our modern-day kabobs. Roasting was wildly popular among hunters during the Middle Ages and among the English in the 17th century, thanks to their growing love for beef.

In 1248, men in Paris formed a group called “The Brotherhood of the Chain of the Roasters.” This group still exists today, although their focus is no longer on simply developing foods fit for a king. In addition to fine cuisine, the group also has an interest in table art.

The Roasting Pan Buying Guide

  • When roasting meats and poultry, you’ll need to check that the internal temperature meets the country’s safety standards before you remove it from the oven and serve it to your guests. Poultry should always be cooked to 165 degrees Fahrenheit, while ground beef, pork and lamb need to reach 160 degrees Fahrenheit. Freshly cooked steaks and roasts are acceptable at 145 degrees Fahrenheit, so long as you let them rest for at least three minutes before you cut them open.
  • Always read the product label for cleaning instructions. Most roasting pans are dishwasher-safe. If yours isn’t, fill the pan with warm water and a little dish soap. Let it soak for an hour before cleaning with your washcloth. You can use a little baking soda and a non-abrasive sponge on any areas that are a little tougher to clean.
  • To reduce the chances of burnt foods sticking to the bottom of your pan, consider placing a sheet of aluminum foil down first before you begin cooking. The foil will catch any drippings that fall through the rack so that they don’t burn and get stuck to the pan.
  • The first thing you’ll need to consider when comparing prices is size. Although the Cuisinart Chef’s Classic Roasting Pan and the Farberware Nonstick Flat Rack Roasting Pan are alike, the second model is much smaller and, therefore, lower in price. The second thing is the number of accessories that come with the roasting pan. The Chicago Metallic Professional Nonstick Roast Pan is just a basic model, making it cheaper than the Circulon Nonstick Roasting Pan & Rack, which has handles added to the pan and a more attractive construction.