Gotham Steel Kitchen Set with Non-Stick Coating, 10-Piece
Last updated: January 5, 2021
We looked at the top Copper Cookwares and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Copper Cookware you should buy.
Product Details
In our analysis of 202 expert reviews, the Gotham Steel Kitchen Set with Non-Stick Coating, 10-Piece placed 11th when we looked at the top 14 products in the category. For the full ranking, see below.From The Manufacturer
Gotham Steel one-piece kitchen and cookware set about the Product Gotham Steel is the first Product of its class to actually utilize high-grade titanium and ceramic as surface finishing. This sophisticated combination not only ensures maximal durability it also allows for multi-functional, all-around usage. Titanium plus ceramic coating fans high-heat threshold to sear perfectly browned steaks! Everything just slides right off, even burnt chocolate and cheese. Food flavor is not altered when cooking tomato-based or any acidic food products thanks to the ceramic component! The non-stick surface cleans easy! Versatile: for stove-top cooking, or baking! Rust-proof all over. Coating doesn’t peel off with constant usage and washing. Included in the set 8.5-Inch Gotham Steel frying pan 10.25-Inch Gotham Steel frying pan lid for 10.25-Inch pan 1.5-Quart Gotham Steel pot lid for 1.5-Quart pot 2.5-Quart Gotham Steel pot lid for 2.5-Quart pot 5-quart Gotham Steel pot lid for 5-quart pot aluminum steamer insert our guarantee not satisfied with your purchase? Just tell us, and we will fix things for you.
Our Expert Consultant
Culinary Expert
Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.
Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.