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Gotham Steel Ceramic Reinforced Copper Pan, 10-Inch

Last updated: June 1, 2023

Gotham Steel Ceramic Reinforced Copper Pan, 10-Inch
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We looked at the top Copper Pans and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Copper Pan you should buy.

Overall Take

You'll be pleasantly surprised by this copper pan, as it's both lightweight and durable. Thanks to the pan's solid aluminum construction, heat is distributed evenly throughout the pan. Each purchase comes with a matching glass lid with upper metal handle.

In our analysis of 74 expert reviews, the Gotham Steel Ceramic Reinforced Copper Pan, 10-Inch placed 2nd when we looked at the top 15 products in the category. For the full ranking, see below.

From The Manufacturer

Meet the Gotham Steel pan with our revolutionary ti-cerama coating that combines super strong titanium fused with super slick ceramic for the perfect balance of nonstick and durability. With nothing sticking to the pan and food sliding off like you’re cooking on air, Gotham Steel will change the way you cook – and clean. We’ve tried everything from burnt cheese to melted candy with the same exhilarating result – nonstick and easy clean up.

Expert Reviews


What experts liked

Elegant design with warm color, practical function, providing a tempered glass lid, even heat distribution, easy cleanup, compatible for all cooktop, ergonomic handle, ultimate food release, ultra non-stick.

What experts didn't like

The tempered glass lid gets hot after cooking. This product is not lightweight.

Our Expert Consultant

Julie Chernoff
Culinary Expert

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.

View our Copper Pan buying guide for in-depth advice and recommendations.

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