Good Cook Nonstick Cookie Sheet, 3-Piece

Last updated date: December 30, 2020

DWYM Score

8.8

Good Cook Nonstick Cookie Sheet, 3-Piece

Why Trust DWYM?

DWYM is your trusted product review source. Along with our in-house experts, our team analyzes thousands of product reviews from the most trusted websites. We then create one easy-to-understand review. Learn more.

Don't Waste Your Money Seal of Approval
Look for the DWYM seal for products that are the best in the category.
Show Contents

We looked at the top Baking Sheets and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Baking Sheet you should buy.

Update as December 30, 2020:
Checkout The Best Baking Sheet for a detailed review of all the top baking sheets.

Overall Take

These cookie sheets range from 9 by 13 inches to 11 by 17 inches to meet all of your baking and cooking needs. No scrubbing necessary, as the heavy-duty nonstick coating keeps them clean. This comprehensive set is also budget-friendly.


In our analysis of 28 expert reviews, the Good Cook Nonstick Cookie Sheet, 3-Piece placed 13th when we looked at the top 14 products in the category. For the full ranking, see below.

From The Manufacturer

Bake delicious treats like cookies that can slide right off the tray with the GoodCook Nonstick Cookie Sheet! Made with heavy duty nonstick coating, this cookie sheet is sure to satisfy both your kitchen cleaning and your taste buds. And the durable tray ensures that you can continue to use our GoodCook Non-stick set, knowing that they will look brand new each and every time.

Expert Reviews

Expert Summarized Score

7.6
3 expert reviews

User Summarized Score

8.8
1,381 user reviews

What experts liked

Their sizes are excellent and they’re sturdy, items come out evenly and scrumptious
- Primates2016
Supplied with a lifetime warranty, Includes three differently sized trays, Easy to use and maintain, comes with durable non-stick coatings, Fully dishwasher safe.
- Chef's Resource
These affordable, non-stick pans get the job done.
- BestReviews

What experts didn't like

Warps, however just a bit bit
- Primates2016
Might be prone to rust.
- Chef's Resource
Can buckle under high heat.
- BestReviews

An Overview On Baking Sheets

One of the many essentials of a well-stocked kitchen, baking sheets are handy and versatile. To choose the best set, consider several factors, including how you plan to utilize them and features that could make them more useful.

Cookie sheets come in several sizes, and all of them can be convenient for different needs. For instance, you can use two half-sheet pans for baking different types of cookies or heating chicken nuggets and french fries simultaneously. A large sheet allows you to bake cookies with room for spreading. Sheets in graduated sizes nest together comfortably for secure storage.

Heavy-gauge aluminum or aluminized steel baking sheets provide even heat distribution. Thicker sheets are durable and made to last without warping that can occur in thinner pans. Some bakers prefer baking sheets with nonstick coating for faster cleanup. Because these pans tend to be darker than plain aluminum sheets, they cook food faster, as well. If you prefer to avoid nonstick coating, using parchment paper, foil, or a silicone liner can prevent food from sticking to the baking sheet.

Large or silicone-coated handles provide a steadier grip, especially when using bulky oven mitts to slide the tray in and out of the oven. And raised sides can prevent food from accidentally sliding off the baking sheet.

The Baking Sheet Buying Guide

  • A cookie sheet, cookie pan, baking sheet and baking pan are all terms used for the same type of bakeware: flat or low-sided pan for baking cookies and other food.
  • If you love to bake cookies, consider getting three baking sheets. This way, you can have one in the oven baking, another on a rack cooling, and a third one, already cool, waiting its turn to go in the oven. You’ll have your own one-person assembly line.
  • Choose heavy-gauge, dull cookie sheets over thin or shiny ones. Thin cookie sheets warp easily, resulting in uneven baking and shiny baking sheets reflect heat, preventing even browning.
  • Using parchment paper and silicone baking mats will help your baking sheets last longer and prevent unsightly discoloration.
  • While insulated cookie sheets are adequate for soft-setting, light-colored drop cookies, they can cause other types of cookies to melt and spread, resulting in thin edges and an unappealing appearance.
  • Rotating your baking sheet back to front halfway through baking time helps ensure the most even baking possible. Most ovens have hot and cold spots, so rotating can help prevent burned or undercooked areas.
  • Never place cookie dough on a hot baking sheet, as it can cause the dough to spread.