Good Cook One Piece Hardwood Rolling Pin

Last updated date: November 11, 2021

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Good Cook One Piece Hardwood Rolling Pin

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We looked at the top Rolling Pins and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Rolling Pin you should buy.

Update as September 14, 2022:
Checkout The Best Rolling Pin for a detailed review of all the top rolling pins.

Overall Take

In our analysis of 39 expert reviews, the Good Cook One Piece Hardwood Rolling Pin placed 18th when we looked at the top 19 products in the category. For the full ranking, see below.

From The Manufacturer

Lightly dust our rolling pin with flour and you’re on your way to better biscuits, cookie dough, homemade pasta, pizza, bread dough, whatever you want to bake in the old school way. The only thing better than the smell of baked goods out of your oven is when the dough has been rolled and made from scratch. Water resistant hardwood. Smooth nylon bearings. Hand wash recommended.

Expert Reviews

User Summarized Score

1,358 user reviews

What experts liked

If you are planning to bake something occasionally and if you do not wish to invest a lot of money on rolling pins then this can be the perfect one for you. This is a very basic rolling pin from the good cook and it is made of hardwood. This rolling pin features a barrel construction and the good part about the rolling pin is that it has nylon bearings which make it very easy for you to roll the rolling pin. You can be assured about the quality of the product as it is manufactured in the USA. The length of the rolling pin is 18 inches and the diameter is 2.5 inches. This rolling pin is also very easy to store and you can clean it easily with a regular hand wash.
- Cookware Stuffs
Incredibly smooth surface which ensures a good rolling. Cheaply priced, Lightweight which makes it easy to use.
- Listderful
It is made from a single piece of hardwood, although the type is not specified, and has Nylon bearings to make the rolling pin glide smoothly and avoid rusting.
- The Spruce Eats

What experts didn't like

Not a good product if you want to use it to roll sore muscles.
- Listderful
The main complaint with this model is that the label, which is almost as large as the barrel itself, comes stuck to the wood directly, and is a bit difficult to remove. You’ll need some elbow grease and possibly even some vegetable oil to get the residue off completely.
- The Spruce Eats

An Overview On Rolling Pins

Whether you’re making pastry or pasta, having the right rolling pin can make all the difference to your culinary creation. Not only can a good rolling pin make it easier for you to shape your dough, but it also takes the pressure off your hands and wrists during the process.

There are three main shapes of rolling pins available, each designed for specific tasks or culinary traditions. Tapered rolling pins are ideal for rolling out pastry dough or yeasted doughs for bread. The tapered ends of the rolling pin make it easy to control the dough and stretch it out as you go. A straight rolling pin is designed for cookie dough or other kinds of dough where even thickness is key. Tapered and straight rolling pins do not have handles, so there is a learning curve required when using them. Once you get the hang of it, however, they provide exceptional control while rolling. Rolling pins that have handles provide strong grip and control, but they make it difficult to work with thick dough. They are best for thinner dough where you don’t need to apply as much pressure.

In addition to the shape of the rolling pin, you’ll want to take special note of the material it is made out of. Wooden rolling pins are most commonly found in home kitchens today. The texture of the wood holds on to flour best so that the dough doesn’t stick to the rolling pin. Metal rolling pins can be chilled, similar to marble rolling pins. This makes them ideal for pastry or other types of dough where temperature is vital. Silicone rolling pins share the non-stick qualities of silicone pans, so you don’t need as much flour when handling the dough.

The Rolling Pin Buying Guide

  • When you’re searching for a rolling pin, first consider what kind of dough you work with the most. This will help you determine what kind of rolling pin you need. If you bake a lot of bread, you may want to try a tapered wooden rolling pin, but if you mostly work with pastry, maybe a metal rolling pin is the best choice for you.
  • Look at the material the rolling pin is made out and match it with your needs. Silicone rolling pins are ideal for those who don’t want to use a lot of flour when rolling. These are non-stick rolling pins so the dough doesn’t stick to them as much. This can also help to reduce mess in the kitchen. Wooden rolling pins provide a traditional touch to any kitchen, but they can be difficult to keep clean. Metal rolling pins have a non-porous surface, so they are easy to wash and don’t hold any odors or particles.
  • If the measurement of the dough is important to your recipe, you can get adjustable rolling pins that allow you to roll out the dough to a specific thickness. This is ideal for pie crusts, cookies, pastry and pizza dough.
  • Consider the size of the rolling pin as well. If young children will be helping you in the kitchen, you may want to opt for a smaller rolling pin around nine inches. You can find rolling pins that are up to double that length, making it easy to roll out large quantities of dough.
  • When you’re working with flour, cleanup is important to consider. Wooden rolling pins need to be carefully washed and immediately dried after use. They can sometimes absorb odors or colors. However, silicone and metal rolling pins are easy to maintain as they have non-porous surfaces.