GERYON Vacuum Sealer

Last updated date: February 25, 2021

DWYM Score

6.2

GERYON Vacuum Sealer

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We looked at the top Vacuum Sealers and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Vacuum Sealer you should buy.

Update as February 25, 2021:
Checkout The Best Vacuum Sealer for a detailed review of all the top vacuum sealers.

Overall Take

Savvy shoppers often choose to purchase food in bulk in an effort to save money. Busy home chefs advocate cooking several batches of a meal each time they prepare food so as to cut down on their time spent in the kitchen. In either case, it’s important to have a safe way to store the food you’ve bought or the meals you have prepared. After all, to go through such effort and cost, only to have food lost to spoilage or freezer burn, would be extremely unfortunate.

Enter the GERYON vacuum sealer. This product is a popular choice among knowledgeable bulk shoppers and home chefs alike. Using special bags, the GERYON vacuum sealer allows you to remove the air from around your food, keeping it fresher longer. Many vacuum seal bags can go in the freezer for longer-term storage, but you can also use them in your refrigerator to keep fresh-cooked meals from going bad.

Buying meat in bulk? Cook some for dinner the night of your shopping trip. Then, use the GERYON to vacuum seal another few batches for storage in your freezer. You might also seal some more to keep in the refrigerator, as long as you’re planning to cook it within a day or two (always keeping in mind the recommended “use by” date from the package).

If you’ve cooked several batches of a meal at once, using a vacuum sealer to keep some of it fresher in your refrigerator can be a great way to enjoy delicious food for several days in a row without much extra effort.

Another benefit? Vacuum-sealed food takes up less space in your freezer or refrigerator.

The GERYON vacuum sealer boasts a sleek, compact design, so it won’t take up much space in your kitchen. This is a definite selling point, because some devices of this type can be on the larger side. It will help you keep your food fresher, longer, and can save you room in both the freezer and refrigerator.

To save even more money and space, you can use one bag for several food items, provided they all fit. To do so, place the first food inside the bag. Then, use the seal button on the device to close off the bag at that point. Next, insert the next piece of food, and seal it off just afterward. You can continue with this process until the bag is full.

This helpful vacuum sealer can make meal-prepping a breeze — never run into freezer burn and or lose your food to spoilage again. It's compact enough to sit on your counter yet still large enough to effectively seal foods.

Savvy shoppers often choose to purchase food in bulk in an effort to save money. Busy home chefs advocate cooking several batches of a meal each time they prepare food so as to cut down on their time spent in the kitchen. In either case, it’s important to have a safe way to store the food you’ve bought or the meals you have prepared. After all, to go through such effort and cost, only to have food lost to spoilage or freezer burn, would be extremely unfortunate.

Enter the GERYON vacuum sealer. This product is a popular choice among knowledgeable bulk shoppers and home chefs alike. Using special bags, the GERYON vacuum sealer allows you to remove the air from around your food, keeping it fresher longer. Many vacuum seal bags can go in the freezer for longer-term storage, but you can also use them in your refrigerator to keep fresh-cooked meals from going bad.

Buying meat in bulk? Cook some for dinner the night of your shopping trip. Then, use the GERYON to vacuum seal another few batches for storage in your freezer. You might also seal some more to keep in the refrigerator, as long as you’re planning to cook it within a day or two (always keeping in mind the recommended “use by” date from the package).

If you’ve cooked several batches of a meal at once, using a vacuum sealer to keep some of it fresher in your refrigerator can be a great way to enjoy delicious food for several days in a row without much extra effort.

Another benefit? Vacuum-sealed food takes up less space in your freezer or refrigerator.

The GERYON vacuum sealer boasts a sleek, compact design, so it won’t take up much space in your kitchen. This is a definite selling point, because some devices of this type can be on the larger side. It will help you keep your food fresher, longer, and can save you room in both the freezer and refrigerator.

To save even more money and space, you can use one bag for several food items, provided they all fit. To do so, place the first food inside the bag. Then, use the seal button on the device to close off the bag at that point. Next, insert the next piece of food, and seal it off just afterward. You can continue with this process until the bag is full.

Savvy shoppers often choose to purchase food in bulk in an effort to save money. Busy home chefs advocate cooking several batches of a meal each time they prepare food so as to cut down on their time spent in the kitchen. In either case, it’s important to have a safe way to store the food you’ve bought or the meals you have prepared. After all, to go through such effort and cost, only to have food lost to spoilage or freezer burn, would be extremely unfortunate.

Enter the GERYON vacuum sealer. This product is a popular choice among knowledgeable bulk shoppers and home chefs alike. Using special bags, the GERYON vacuum sealer allows you to remove the air from around your food, keeping it fresher longer. Many vacuum seal bags can go in the freezer for longer-term storage, but you can also use them in your refrigerator to keep fresh-cooked meals from going bad.

Buying meat in bulk? Cook some for dinner the night of your shopping trip. Then, use the GERYON to vacuum seal another few batches for storage in your freezer. You might also seal some more to keep in the refrigerator, as long as you’re planning to cook it within a day or two (always keeping in mind the recommended “use by” date from the package).

If you’ve cooked several batches of a meal at once, using a vacuum sealer to keep some of it fresher in your refrigerator can be a great way to enjoy delicious food for several days in a row without much extra effort.

Another benefit? Vacuum-sealed food takes up less space in your freezer or refrigerator.

The GERYON vacuum sealer boasts a sleek, compact design, so it won’t take up much space in your kitchen. This is a definite selling point, because some devices of this type can be on the larger side. It will help you keep your food fresher, longer, and can save you room in both the freezer and refrigerator.

To save even more money and space, you can use one bag for several food items, provided they all fit. To do so, place the first food inside the bag. Then, use the seal button on the device to close off the bag at that point. Next, insert the next piece of food, and seal it off just afterward. You can continue with this process until the bag is full.

Savvy shoppers often choose to purchase food in bulk in an effort to save money. Busy home chefs advocate cooking several batches of a meal each time they prepare food so as to cut down on their time spent in the kitchen. In either case, it’s important to have a safe way to store the food you’ve bought or the meals you have prepared. After all, to go through such effort and cost, only to have food lost to spoilage or freezer burn, would be extremely unfortunate.

Enter the GERYON vacuum sealer. This product is a popular choice among knowledgeable bulk shoppers and home chefs alike. Using special bags, the GERYON vacuum sealer allows you to remove the air from around your food, keeping it fresher longer. Many vacuum seal bags can go in the freezer for longer-term storage, but you can also use them in your refrigerator to keep fresh-cooked meals from going bad.

Buying meat in bulk? Cook some for dinner the night of your shopping trip. Then, use the GERYON to vacuum seal another few batches for storage in your freezer. You might also seal some more to keep in the refrigerator, as long as you’re planning to cook it within a day or two (always keeping in mind the recommended “use by” date from the package).

If you’ve cooked several batches of a meal at once, using a vacuum sealer to keep some of it fresher in your refrigerator can be a great way to enjoy delicious food for several days in a row without much extra effort.

Another benefit? Vacuum-sealed food takes up less space in your freezer or refrigerator.

The GERYON vacuum sealer boasts a sleek, compact design, so it won’t take up much space in your kitchen. This is a definite selling point, because some devices of this type can be on the larger side. It will help you keep your food fresher, longer, and can save you room in both the freezer and refrigerator.

To save even more money and space, you can use one bag for several food items, provided they all fit. To do so, place the first food inside the bag. Then, use the seal button on the device to close off the bag at that point. Next, insert the next piece of food, and seal it off just afterward. You can continue with this process until the bag is full.

Savvy shoppers often choose to purchase food in bulk in an effort to save money. Busy home chefs advocate cooking several batches of a meal each time they prepare food so as to cut down on their time spent in the kitchen. In either case, it’s important to have a safe way to store the food you’ve bought or the meals you have prepared. After all, to go through such effort and cost, only to have food lost to spoilage or freezer burn, would be extremely unfortunate.

Enter the GERYON vacuum sealer. This product is a popular choice among knowledgeable bulk shoppers and home chefs alike. Using special bags, the GERYON vacuum sealer allows you to remove the air from around your food, keeping it fresher longer. Many vacuum seal bags can go in the freezer for longer-term storage, but you can also use them in your refrigerator to keep fresh-cooked meals from going bad.

Buying meat in bulk? Cook some for dinner the night of your shopping trip. Then, use the GERYON to vacuum seal another few batches for storage in your freezer. You might also seal some more to keep in the refrigerator, as long as you’re planning to cook it within a day or two (always keeping in mind the recommended “use by” date from the package).

If you’ve cooked several batches of a meal at once, using a vacuum sealer to keep some of it fresher in your refrigerator can be a great way to enjoy delicious food for several days in a row without much extra effort.

Another benefit? Vacuum-sealed food takes up less space in your freezer or refrigerator.

The GERYON vacuum sealer boasts a sleek, compact design, so it won’t take up much space in your kitchen. This is a definite selling point, because some devices of this type can be on the larger side. It will help you keep your food fresher, longer, and can save you room in both the freezer and refrigerator.

To save even more money and space, you can use one bag for several food items, provided they all fit. To do so, place the first food inside the bag. Then, use the seal button on the device to close off the bag at that point. Next, insert the next piece of food, and seal it off just afterward. You can continue with this process until the bag is full.

Savvy shoppers often choose to purchase food in bulk in an effort to save money. Busy home chefs advocate cooking several batches of a meal each time they prepare food so as to cut down on their time spent in the kitchen. In either case, it’s important to have a safe way to store the food you’ve bought or the meals you have prepared. After all, to go through such effort and cost, only to have food lost to spoilage or freezer burn, would be extremely unfortunate.

Enter the GERYON vacuum sealer. This product is a popular choice among knowledgeable bulk shoppers and home chefs alike. Using special bags, the GERYON vacuum sealer allows you to remove the air from around your food, keeping it fresher longer. Many vacuum seal bags can go in the freezer for longer-term storage, but you can also use them in your refrigerator to keep fresh-cooked meals from going bad.

Buying meat in bulk? Cook some for dinner the night of your shopping trip. Then, use the GERYON to vacuum seal another few batches for storage in your freezer. You might also seal some more to keep in the refrigerator, as long as you’re planning to cook it within a day or two (always keeping in mind the recommended “use by” date from the package).

If you’ve cooked several batches of a meal at once, using a vacuum sealer to keep some of it fresher in your refrigerator can be a great way to enjoy delicious food for several days in a row without much extra effort.

Another benefit? Vacuum-sealed food takes up less space in your freezer or refrigerator.

The GERYON vacuum sealer boasts a sleek, compact design, so it won’t take up much space in your kitchen. This is a definite selling point, because some devices of this type can be on the larger side. It will help you keep your food fresher, longer, and can save you room in both the freezer and refrigerator.

To save even more money and space, you can use one bag for several food items, provided they all fit. To do so, place the first food inside the bag. Then, use the seal button on the device to close off the bag at that point. Next, insert the next piece of food, and seal it off just afterward. You can continue with this process until the bag is full.

Features


  • Rated voltage: 110-120V AC.
  • Rated frequency: 50~60 Hz
  • Rated power: 110 W
  • Use with bags up to 12 inches
  • Works with other brands’ bags
  • Includes five heat-seal bags (7.8″x11.8″)
  • Includes one roll of bags (7.8″x78″)
  • Automatic, hands-free operation
  • Easily fits in cabinets or drawers
  • Compact design
  • Black exterior color
  • Removes all air from package
  • Use one bag for two types of food if you use seal button
  • Excellent for sous vide cooking
  • Use with cookies, breads, pastries, fish, meat, fruits and vegetables

Specifications


Brand
GERYON

Model

In our analysis of 66 expert reviews, the GERYON Vacuum Sealer placed 20th when we looked at the top 20 products in the category. For the full ranking, see below.

From The Manufacturer

Geryon Vacuum Sealer Machine E2800-C with '4S' function: Food Saving, Space Saving, Time Saving and Money Saving With its sleek, compact design and easy-to-use operation, the Geryon E2800-c vacuum sealing machine comes in handy for preserving a variety of foods. Always remember that no matter how big your refrigerator may be, without proper storage of your food items, you can easily run out of storage space. By vacuum sealing, you will not only safeguard food from spoilage, but you will also create extra space in your fridge. By buying your food in bulk and properly storing it, you can save a substantial amount of money and also leave a smaller carbon footprint. For the correct storage, please slightly close the cover, do not lock, it will deform the gaskets and affect the machine function.. Rated voltage: 110-120V AC. Rated frequency: 50~60 Hz. Rated power: 110 W

Expert Reviews

Expert Summarized Score

5.0
6 expert reviews

User Summarized Score

8.6
552 user reviews

What experts liked

Unlike many name-brand vacuum food sealers that work well only with their particular bags, the Geryon Compact Sealing System lets you use any brand of bags, which is a real benefit.
- Top Ten Reviews
A sealing indicator shows the progress, or you can stop the vacuuming at any point to seal the bag before it is fully vacuumed, which is great for delicate foods.
- The Spruce Eats
December 23, 2018 | Full review
Geryon’s Automatic Vacuum Sealing System also aspires to eliminate freezer burn, as well as reduce food waste and spoilage.
- Vacuum Mania
It was almost as fast, almost as powerful and was even smaller.
- Your Best Digs
Compact size for easy storage.
- Culinary Reviewer
Overall, operation if this device is easy, with great vacuuming and sealing functions.
- Home Kitchen Land

What experts didn't like

One drawback to the Geryon Compact Sealing System is the fact that this is not designed for use with a vacuum hose.
- Top Ten Reviews
Sealing can sometimes become inconsistent, but most of the time it’s due to operator error
- Vacuum Mania
The quality was so bad we weren't sure it was going to be working when we finished.
- Culinary Reviewer
Furthermore, while it doesn't include bag storage or a bag cutter integrated, you'll get one 7.8x78” material roll and five 7.8x11.8” bags that are great for getting you started.
- Home Kitchen Land

Our Expert Consultant

Julie Chernoff
Culinary Expert

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.

An Overview On Vacuum Sealers

Vacuum sealers are an essential tool for any home cook. Not only will they save you time and money, but using them to preserve food adds unbelievable flavor, making even the simplest dishes stand out.

“The price of a vacuum sealer will quickly be offset by the money you will save, as it can be used to drastically extend the shelf life of pretty much any foodstuff, be it in the pantry, refrigerator or freezer,” says culinary expert Julie Chernoff, food journalist, dining editor for Better magazine and member of Les Dames d’Escoffier.

They do this by packing in juices and preserving the freshness of food, minimizing its contact with air. Airtight environments prevent juices from escaping, keeping food moist. The airtight environment created by a vacuum sealer can also prevent solid foods from hardening since they won’t be absorbing moisture from the surrounding air. This is ideal when you need a long-term storage solution for fruits, vegetables or other perishable food items.

“Air is the enemy of food storage; it causes foods to go stale, get moldy, oxidize, or become rancid,” Chernoff explains. “By removing all of the air from inside a bag, bottle or jar, your food products will be good for much longer. Meat won’t brown in the bag, items stored in the freezer won’t get freezer burn, and dry goods won’t get buggy. You can even put your polished silver in a vacuum-sealed bag to prevent tarnishing from exposure to air! It’s a great tool for people who are into meal prep.”

These handy machines use suction to remove oxygen from plastic vacuum bags, applying heat to firmly seal them closed. Vacuum bags are typically held separate from the oxygen-sucking sealer, but some brands are beginning to combine the two in the same housing. It comes with a possible downside — a bulkier appliance — but you may decide it’s worth it for your needs. 

The vacuum sealing method is often confused with shrinkwrapping, but they are distinctly different. Shrinkwrapping isn’t a viable way to preserve food, though it may have similar results within alternative applications, like storing clothes.

Unlike vacuum-sealed items, shrink-wrapped items are enclosed in film, which is effectively shrunk when heat is applied. The film adheres to the item, taking its shape. It removes most of the air but does not truly vacuum seal its contents.

Vacuum sealers work well when preserving meats and seafood, like fish (hint: add a flavor-boosting marinade before sealing to kick things up a notch). Once you’ve sealed it up, pop it in the freezer. Most quality vacuum sealers will create an airtight package that will keep in the freezer for an incredibly long time while preserving taste and minimizing freezer burn. You can say goodbye to throwing away leftovers and hello to buying in bulk without worrying about how to use it before it goes bad.

You can defrost your vacuum-sealed food while in the vacuum bag, but defrosting must be done in the fridge to allow it to remain at a safe, constant temperature. As such, you’ll need to allow enough time (about 24 hours for every five pounds of meat) for it to comfortably reach the desired temperature before cooking.

If defrosting your sealed food in the fridge is not an option, remove it from its vacuum-sealed bag. The inside of the vacuum bag is not sterile, so leaving perishable items at room temperature should always be avoided as it could result in bacteria growth.

Quality vacuum sealers are essential for adequately preserving products, especially food. That’s why you shouldn’t skimp on quality when choosing your vacuum sealer.

Also, consider what additional features you might want to make vacuum-sealing even easier and more convenient.

“An accessory hose is useful for dry canning and jar sealing,” Chernoff suggests. “Look for a unit with an easily removable/washable drip tray for cleaning up the liquid that sometimes gets sucked into the machine during the sealing process. Bag storage built into the unit is a big plus, as is a built-in cutter. The bigger and better vacuum sealers are likely to have those.”

The good news is there are vacuum sealers that will get the job done well at just about every price point, so you have some excellent options!

The Vacuum Sealer Buying Guide

  • Vacuum sealers can come in handy outside the kitchen, too. Next time you’re packing for a long vacation, seal your clothes. They’ll be tightly packed, making room for many more items in your suitcase. Sealing toiletries is also a great way to ensure your bag will be mess-free after a bumpy flight. Additionally, you can use vacuum sealers to protect important papers or photos from dirt and moisture while in storage.
  • Price is always a concern when buying a new appliance. The right price point depends on how you intend to use your vacuum sealer. Are you a hunter or fisherman who needs to preserve large quantities of meat? Are you a home cook for a small family? Will you use your vacuum sealer daily? The answers to those questions will help you decide which appliance is best for you. After all, their prices range significantly.
  • Marinate meat, seafood or other proteins before storing. This will add an enormous amount of flavor to your dish with minimal effort on your part. Add things like garlic, spices and oil before sealing your vacuum bag. Ensure all the liquid is touching your food item while in the bag to ensure maximum absorption. To allow the marination process to run its course, store your vacuum-sealed food in the fridge for an hour or so. Then, you can store it in the freezer for later use. When you’re ready to cook it, you’ll have a pre-marinated dish full of flavor, saving you tons of valuable time.
  • When comparing vacuum sealers, size is important. That’s especially true if you have limited counter and storage space. Not including commercial models, most countertop vacuum sealers range from 15 by 8 inches and 6 pounds to more than twice that size. While larger appliances are less convenient, they typically are more powerful than smaller models.
  • Make sure to unplug your appliance before cleaning. Then, use a damp cloth with a mild detergent to wipe down all surfaces. For quick and easy cleaning, look for a machine with a removable and dishwasher-safe drip tray.
  • Find a vacuum sealer with a handheld sealer to keep fridge and pantry items, like deli meat and cheese. A handheld sealer will help remove air from containers and zipper bags to keep your everyday food lasting longer and tasting better.