George Foreman Indoor/Outdoor Electric Grill

Last updated date: October 28, 2020

DWYM Score

9.5

George Foreman Indoor/Outdoor Electric Grill

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We looked at the top Electric Grills and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Electric Grill you should buy.

Editor's Note October 28, 2020:
Checkout The Best Electric Grill for a detailed review of all the top electric grills.

Overall Take

Ideal for entertaining, this large electric grill can cook over 15 servings at once. It has a removable stand so you can also use it outside. The non-stick coating is durable and easy to clean.


In our analysis of 35 expert reviews, the George Foreman George Foreman Indoor/Outdoor Electric Grill placed 1st when we looked at the top 9 products in the category. For the full ranking, see below.

From The Manufacturer

It’s tailgate time! The 240 square inches of circular grilling surface lets you make over 15 servings for large groups of people.

Expert Reviews

Expert Summarized Score

8.9
5 expert reviews

User Summarized Score

9.2
7,717 user reviews

What experts liked

Large enough to cook for a crowd
- The Spruce Eats
240 sq. in. of grill surface.
- Chef's Resource
With the George Foreman, it heats up in a matter of minutes and is ready to go. Grilling temperature stays consistent, and there is never a problem with uneven cooking due to hotspots.
- Grill Rankings
An excellent option for those living in an apartment, townhouse, loft, or condo where charcoal or propane grills are not allowed
- Awesome Backyard Living
240 sq. inches of grilling area
- BestReviews

What experts didn't like

Heat control can get spattered with grease
- The Spruce Eats
Large size makes it difficult to clean.
- Chef's Resource
Admittedly, electric grills cannot deliver a flavor completely identical to charcoal or propane.
- Grill Rankings
The grill is a little top-heavy (so you must be careful)
- Awesome Backyard Living
not enough room for 15 burgers
- BestReviews

An Overview On Electric Grills

An electric grill is a healthy way to cook meats, vegetables and even flatbreads. Many electric grills are designed to be used indoors, while some can be used outdoors as well. If you love the grill marks you get from a barbeque grill but your backyard plans are getting rained out, an indoor electric grill will provide you with the same kind of flavor and texture. They are a versatile kitchen gadget that makes it easy to make a delicious meal.

One of the most important things to consider when you’re buying an electric grill is the amount of cooking space you need. How many people do you cook for at once? For example, if you have a small family of two or four people, a small to medium-sized electric grill will do the trick. If you have a large family, enjoy entertaining often or like to cook in large batches so you have plenty of leftovers, then opt for a larger electric grill. This way, you can cook all the food you need at once instead of doing it in multiple shifts. Typically, each serving you make requires around 20 square inches of surface area to cook.

The Electric Grill Buying Guide

  • Ensure the electric grill you get is easy to clean, has dishwasher-safe parts and has non-stick plates. If food gets stuck on easily or if you have to hand-wash every piece, it’s less likely you’re going to use this appliance on a frequent basis. Be sure to look for a removable grease drip tray as well, as that part often accumulates the most buildup.
  • Do you need an electric grill that is easily portable? For example, will you store it in a cupboard and take it out only when you need it, or will you be keeping it as a fixture on your kitchen counter? If you will be moving the electric grill frequently, opt for one that is lightweight and easy to carry.
  • Keep in mind that in order to get those beautiful grill marks and that crispy sear, you have to let your electric griddle heat up before you place your ingredients on it. Remember to marinate your meat first so that it has great flavor, and then build on that with the sear. Ensure your grill has adjustable temperature controls, so you can set the right temperature for the food on hand. Vegetables require a different temperature setting than shrimp, for example.