Fox Run Natural Stone Rolling Pin

Last updated date: September 14, 2022

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Fox Run Natural Stone Rolling Pin

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We looked at the top Rolling Pins and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Rolling Pin you should buy.

Update as September 14, 2022:
Checkout The Best Rolling Pin for a detailed review of all the top rolling pins.

Overall Take

Along with this elegant marble rolling pin, you'll get a handy wooden base. The pin itself features nylon ball bearings for a smooth glide and comfortable handles for ease of use. The rolling pin can be displayed on a countertop or stored in a kitchen drawer.

In our analysis of 39 expert reviews, the Fox Run Natural Stone Rolling Pin placed 9th when we looked at the top 19 products in the category. For the full ranking, see below.

From The Manufacturer

Fox Run’s Marble Pastry Boards are sourced from high quality marble. Marble is valued for is contrasting veins of color which add an elegant touch to any kitchen. Additionally, it does not absorb any moisture, fats or odors from food. Pastry chefs have long valued marble for its natural ability to stay cooler than room temperature and use it to roll out pastry, cookie dough and even pizza dough! A chilled marble surface keeps dough from sticking and ensures the butter or fat in pastry stays cool. For best results, refrigerate the Marble rolling pin for 15-30 minutes prior to use. Rubber feet keep the board in place on countertops. Cleaning is a breeze – simply wash with warm soapy water and pat dry. Given the beautiful contrast in the marble, these boards stand out on countertops and double as a beautiful serving piece.

Expert Reviews

Expert Summarized Score

4 expert reviews

User Summarized Score

1,861 user reviews

What experts liked

Made of solid marble. Boasts a stylish and sophisticated design. Set with a non-stick finish. Comes complete with a wooden cradle. Designed to keep dough cool.
- Chef's Resource
Very attractive.
- Reviewed
This is the end of the search for the people who wish to buy a marble rolling pin. This product from Fox Run is absolutely amazing and it is made of marble which looks elegant and performs well. The length of the marble barrel of the rolling pin is 10 inches and the diameter is 2.75 inches. In addition to this, the total length of the rolling pin along with the handles is 18 inches. The rolling pin has a heavyweight so you do not have to put a lot of pressure either. Apart from the details mentioned above, you must know that the rolling pin has nylon roll bearings which makes it easy for you to use the rolling pin. This marble rolling pin can also keep the dough cool for the time when you are rolling the dough as the rolling pin can be easily chilled by putting it in the freezer. This product is also very easy to clean
- Cookware Stuffs
This 10-inch marble rolling in by Fox Run is constructed from of beautiful and durable marble. The marble is naturally cool and non-stick, which is great for cookie dough. The handles and resting base are constructed from smooth wood. At almost 5 lbs, the hefty weight helps to easily spread and flatten the dough.
- The Kitchen Professor

What experts didn't like

May be a bit heavy for some types of dough.
- Chef's Resource
The pin was uncomfortably heavy, making it hard to handle. This meant that not only did I have to worry about rolling my dough too thin, I also had to worry that I would drop the pin—which almost certainly would have broken the pin and/or my foot. Given that the dough also stuck to its marble surface, this rolling pin ended up near the bottom of my list.
- Reviewed

An Overview On Rolling Pins

Whether you’re making pastry or pasta, having the right rolling pin can make all the difference to your culinary creation. Not only can a good rolling pin make it easier for you to shape your dough, but it also takes the pressure off your hands and wrists during the process.

There are three main shapes of rolling pins available, each designed for specific tasks or culinary traditions. Tapered rolling pins are ideal for rolling out pastry dough or yeasted doughs for bread. The tapered ends of the rolling pin make it easy to control the dough and stretch it out as you go. A straight rolling pin is designed for cookie dough or other kinds of dough where even thickness is key. Tapered and straight rolling pins do not have handles, so there is a learning curve required when using them. Once you get the hang of it, however, they provide exceptional control while rolling. Rolling pins that have handles provide strong grip and control, but they make it difficult to work with thick dough. They are best for thinner dough where you don’t need to apply as much pressure.

In addition to the shape of the rolling pin, you’ll want to take special note of the material it is made out of. Wooden rolling pins are most commonly found in home kitchens today. The texture of the wood holds on to flour best so that the dough doesn’t stick to the rolling pin. Metal rolling pins can be chilled, similar to marble rolling pins. This makes them ideal for pastry or other types of dough where temperature is vital. Silicone rolling pins share the non-stick qualities of silicone pans, so you don’t need as much flour when handling the dough.

The Rolling Pin Buying Guide

  • When you’re searching for a rolling pin, first consider what kind of dough you work with the most. This will help you determine what kind of rolling pin you need. If you bake a lot of bread, you may want to try a tapered wooden rolling pin, but if you mostly work with pastry, maybe a metal rolling pin is the best choice for you.
  • Look at the material the rolling pin is made out and match it with your needs. Silicone rolling pins are ideal for those who don’t want to use a lot of flour when rolling. These are non-stick rolling pins so the dough doesn’t stick to them as much. This can also help to reduce mess in the kitchen. Wooden rolling pins provide a traditional touch to any kitchen, but they can be difficult to keep clean. Metal rolling pins have a non-porous surface, so they are easy to wash and don’t hold any odors or particles.
  • If the measurement of the dough is important to your recipe, you can get adjustable rolling pins that allow you to roll out the dough to a specific thickness. This is ideal for pie crusts, cookies, pastry and pizza dough.
  • Consider the size of the rolling pin as well. If young children will be helping you in the kitchen, you may want to opt for a smaller rolling pin around nine inches. You can find rolling pins that are up to double that length, making it easy to roll out large quantities of dough.
  • When you’re working with flour, cleanup is important to consider. Wooden rolling pins need to be carefully washed and immediately dried after use. They can sometimes absorb odors or colors. However, silicone and metal rolling pins are easy to maintain as they have non-porous surfaces.