FoodSaver FM5860 Vacuum Sealer Machine & Express Bag Maker
Last updated date: October 5, 2020
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We looked at the top FoodSavers and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best FoodSaver you should buy.
Update as October 5, 2020:
Checkout The Best FoodSaver for a detailed review of all the top foodsavers.
You can vacuum seal large food items with this FoodSaver. It also has a bag rewind function and notifies you when the drip tray is full. The retractable handheld sealer can be used with containers and pantry items.
In our analysis of 24 expert reviews, the FoodSaver FM5860 Vacuum Sealer & Express Bag Maker placed 3rd when we looked at the top 7 products in the category. For the full ranking, see below.
From The Manufacturer
The innovative 5800 Series 2-IN-1 Vacuum Sealing System with Automatic Bag, Dispense, Rewind, Cut & Seal. The 5800 Series combines both heat-seal and handheld vacuuming capabilities in one unit, giving you more ways to seal and more ways to save. Cord length: 30 inches. Do not use appliance on wet surfaces or outdoors.
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An Overview On FoodSavers
Have you ever had to deal with freezer-burned meat sitting in the freezer, with a layer of ice crystals all around it? Or how about a half-eaten box of crackers that’s lost their crunch and gone stale? These issues occur due to moisture and air. Food that is heavy in moisture, such as raw meat, dries out in the freezer. The moisture comes out and accumulates on the outer surface of the meat, and then it turns into ice due to the cold air in the freezer. When it comes to food that lacks moisture, such as crackers or chips, the air actually infuses them with moisture so they become limp and soft.
If you want your food to remain fresh and tasty while in storage, you need a FoodSaver system. This is a kind of kitchen gadget that you use to wrap food items that you want to preserve. It is a vacuum device that actually sucks out any air around the food before wrapping it. The plastic hugs on to the food tightly so there is no air within the wrapping. Once you open the vacuum-sealed wrapping, you’ll hear an audible whoosh as air comes into the bag.
Food that has been vacuum-wrapped using a FoodSaver system actually stays fresh five times longer than food that just has a regular wrapping. This means you don’t need to deal with stale crackers or freezer-burned meat again.
Not only can the FoodSaver help you keep food fresher longer, you can also use it while you’re preparing food. When marinating meats, you can use the FoodSaver to take out any air from the marinating dish. This actually causes the meat to absorb the marinade faster and more deeply, resulting in better-tasting meals.
The FoodSaver Buying Guide
- There are a few different kinds of FoodSaver systems available to choose from. Each has a different set of benefits for your needs. For example, if you have a small kitchen, then the FoodSaver that uses 50% less room may be a good way to utilize your space. If you frequently need to vacuum seal large pieces of meat or other types of food, then the FoodSaver with an extra-wide sealing strip may be right for you. If you’re just getting started with vacuum sealing, then opt for a FoodSaver starter kit. Some FoodSaver systems also come with an external hose that you can use to seal things like wine bottles or canisters.
- One of the biggest benefits of the FoodSaver system is how easy it is to use. All you have to do is put the food items you want to store inside the FoodSaver plastic bags. Then you insert the end of the bag into the vacuum sealer and push the start button. The FoodSaver will then automatically begin to suck all of the air out of the bag, and seal it shut. You can then store the food in the pantry, fridge or freezer as needed.
- Many of the FoodSaver systems come with the plastic bags you need to get started. Some sets also come with bags in multiple sizes, such as a quart or a gallon. If you run out of the vacuum bags, you can purchase replacements separately in the sizes you need.
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