FoodSaver FM2100-000 Food Preserving Built-In Cutter Vacuum Sealer

Last updated: October 27, 2023


Cut your food bill and never waste leftovers again with this high-quality vacuum sealer. Once sealed and frozen, your favorite foods can last up to 3 years. The unit features a built-in roll cutter for the perfect size bag every time. It also uses dual heat sealing strips to ensure you get a tight seal.

FoodSaver FM2100-000 Food Preserving Built-In Cutter Vacuum Sealer

We looked at the top Vacuum Sealers and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Vacuum Sealer you should buy.

Product Details

Key Takeaway: You'll find this vacuum sealer comes in a choice of all black, black and silver or white and silver.

In our analysis of 65 expert reviews, the FoodSaver Food Preserving Built-In Cutter Vacuum Sealer placed 4th when we looked at the top 21 products in the category. For the full ranking, see below.

From The Manufacturer

The FoodSaver FM2100 Manual Vacuum Sealing System is the solution to all your food storage needs! With its sleek space-saving design and user-friendly control panel, it vacuum seals FoodSaver bags and containers to remove air, the leading cause of spoilage and freezer burn, so food stays fresh longer. It’s a great way to preserve everyday food, leftovers, and bulk shopping in the fridge, freezer, or pantry.

Our Expert Consultant

Julie Chernoff
Culinary Expert

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.

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