Fissler Vitaquick Ergonomic Stovetop Pressure Cooker, 2.6-Quart
Last updated: January 18, 2023
Our Review Process
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We looked at the top Pressure Cookers and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Pressure Cooker you should buy.
In our analysis of 65 expert reviews, the Fissler Vitaquick Ergonomic Stovetop Pressure Cooker, 2.6-Quart placed 6th when we looked at the top 21 products in the category. For the full ranking, see below.
From The Manufacturer
Removable handle makes cleaning easy. This stainless-steel pressure cooker works on all stovetops, electric, gas, glass ceramic and induction. Superthermic Floor: The enclosed superthermic base absorbs heat very well and distributes it evenly over the entire frying surface. Locking Indicator: When the indicator turns green and you hear an audible click, the pressure cooker is securely closed and ready to cook. You’ll receive a Stainless steel pressure cooker, 2.6 quart, works on all types of stovetops, with separate glass lid.
Our Expert Consultant
Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.
Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.
Pressure Cooker Rankings
Ask previous generations about pressure cookers and they’ll likely bring up safety concerns. But pressure cookers have come a long way from their mid-1900s popularity. The newer models of pressure cookers will keep you protected from the over-pressurization that once put home chefs at risk.
“I’ve got to be honest. These things used to scare the bejesus out of me,” confesses culinary expert Julie Chernoff, member of Les Dames d’Escoffier, dining editor of Better magazine and food journalist. “But today’s upscale, high-tech models aren’t your grandma’s stovetop pressure cooker, although the basic premise is the same.”
In recent years, all-in-one units like the Instant Pot have made pressure cooking popular again. However, you don’t have to buy a bulky countertop unit to enjoy the benefits of pressure cooking. Stovetop pressure cookers are fairly straightforward, with only a few steps to get you going. Instead of trying to figure out which button does what, you simply insert your items, then cover and seal before you start steaming.
But there are more than a few models to consider while shopping for a pressure cooker. Although all models are safe, each has its own safety mechanisms. There are models with something as simple as an indicator light and others that have as many as six built-in safety features.
“The best ones have built-in safety features, meaning they won’t over-pressurize and explode, like locking mechanisms with indicator lights, easy-read displays, and solid stainless-steel construction rather than the old aluminum variety,” Chernoff explains.
In addition to safety, ease of use is important when you’re considering which stovetop pressure cookers to buy. You’ll need to seal and choose a pressure setting, but once that’s done, you’ll turn the stove burner on and let your pressure cooker do the rest. Pressure cookers with a simpler design just require turning a knob, but other pressure cookers have an easy on/off cover as well. As you choose a pressure cooker, also consider the weight and durability, especially if you have a more sensitive ceramic or glass cooktop.
Lastly, you may want to consider clean-up as you’re choosing a pressure cooker. If you’re used to tossing your pots and pans in the dishwasher, you may want to steer toward one of the dishwasher-safe models. Even the models that have a finish that makes for easy handwashing may not provide the convenience you want.
“Personally, I would lean toward a model that could be throw in the dishwasher, because easy-to-clean is always my preference,” Chernoff says.
She also says to consider capacity. How much will suit your family? Will you be using the pressure cooker for weekly food prep? And think about what foods you want to cook to determine whether a pressure cooker is right for you.
“Pressure cookers are great for all legumes, grains, broths, soups and stews,” Chernoff says. “They utilize steam pressure as it builds inside the tightly-closed pot, and that’s particularly great for tougher foods and proteins (or both, like dried beans). Plus, you’ll save the pre-soaking time.”