Fish Elite 9 Inch Fillet Knife

Last updated: November 2, 2019

Fish Elite 9 Inch Fillet Knife

We looked at the top Fillet Knives and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Fillet Knife you should buy.

Product Details

In our analysis of 128 expert reviews, the Fish Elite 9 Inch Fillet Knife placed 13th when we looked at the top 14 products in the category. For the full ranking, see below.

From The Manufacturer

Fish elite provides a fillet knife like any other. The 9 inch offset blade and enhanced grip handle offers the ultimate level of precision. The razor sharp blade is made with stainless steel, and is built to last with extreme flexibility and durability. The lanyard makes handling easy as ever. Anglers will have total confidence using this knife to fillet fish by the dozens! Finally, the sleek nylon case keeps the knife safe and protected.

Our Expert Consultant

Julie Chernoff
Culinary Expert

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.

Expert Reviews

What reviewers liked

The fish elite also features a sharp Stainless Steel blade. It’s lanyard has been built to enhance easy handling of device while cutting. So you can vouch for the knife or have your confidence built in this knife.

What reviewers didn't like

It’s not designed to cut through bread or meat.
View our Fillet Knife buying guide for in-depth advice and recommendations.

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