Findking Dynasty Series Hand Forged Nakiri Knife, 7-Inch

Last updated: December 1, 2022

Findking Dynasty Series Hand Forged Nakiri Knife, 7-Inch

We looked at the top Nakiri Knives and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Nakiri Knife you should buy.

Product Details

In our analysis of 32 expert reviews, the Findking Dynasty Series Hand Forged Nakiri Knife, 7-Inch placed 11th when we looked at the top 15 products in the category. For the full ranking, see below.

From The Manufacturer

FINDKING 7’’ CLAD STEEL NAKIRI KNIFE FINDKING 8’’ CLAD STEEL CHEF’S KNIFE Forging technology The steel core is made of 9Cr18CoMOV high-quality steel and forged forged into 3 layers claded steel. The composite process makes the whole knife more distinctive and highlights the professional identity of the chef. Hand-polished 16-degree V-shaped edge, which improves sharpness and makes cutting more smoothly and comfortable. B07QKBTD6Q Ergonomic design Razor sharp Beauty gift box packing Ergonomic design African Rosewood Octagon handle for comfort,stability and precision for every knife motion. Razor sharp Blade constructed of 9CR18MOV alloy with a 60±2 for great durability for everyday use in the kitchen Beauty gift box packing Balance point of the knife runs spine to heel for more precise and balanced cuts through the entire cutting edge. Great quality for a great value is our promise! Maintenance Maintenance 1.Do not cut bones or hard food (bones, dried food, frozen food, shelled nut etc.) frozen food have to be full thawed before cutting. 2.Do not slap on anything with blade; Do not cut food on hard objects. (glass, ceramics, metal board, stone plate etc). 3.Do not sway cuting things, because of the high hardness of claded steel knife, sway cutting will cause the blade edge collapse. 4.Do not touch corrosive, hydrochloric acid kind materials, keep away from fire, do not soak or clean with saline water. After each use of the knife, please clean it with water, wipe dry and place in dry and ventilated place. 5.To ensure a beter performance, please select different types knives for cutting different food. 6.If the knife is blunt, please use professional sharpening stone. Do not use rough sharpening stone or rod, this will seriously damage the steel core and the beauty of the texture 7.Please note all dimensons are measured manully, the devistion within 1-2 mm. 8 Inch Chef Knife 7 inch Santoku knife 7 inch Nakiri Knife 5 inch Utility knife 8 Inch Chef Knife 7 inch Santoku knife 7 inch Nakiri Knife 5 inch Utility knife Blabe material 9CR18COMOV CLAD STEEL 9CR18COMOV CLAD STEEL 9CR18COMOV CLAD STEEL 9CR18COMOV CLAD STEEL Handle material BUBINA+EBONY WOOD BUBINA+EBONY WOOD BUBINA+EBONY WOOD BUBINA+EBONY WOOD

Our Expert Consultant

Julie Chernoff
Culinary Expert

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.

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