Excalibur 2400 Adjustable Electric Food Dehydrator
Last updated date: October 14, 2020
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We looked at the top Food Dehydrators and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Food Dehydrator you should buy.
Editor's Note October 14, 2020:
Checkout The Best Food Dehydrator for a detailed review of all the top food dehydrators.
There are plenty of trays included with this compact food dehydrator, and they're arranged to keep dishes separate and clean. Pop your favorite healthy snacks in and the controls make dehydrating easy and quick. Afterward, cleanup is a breeze.
In our analysis of 33 expert reviews, the Excalibur Excalibur 2400 Adjustable Electric Food Dehydrator placed 4th when we looked at the top 9 products in the category. For the full ranking, see below.
From The Manufacturer
4-Tray Excalibur #2400 Dehydration is the healthiest easiest and most economical way to preserve foods Load the trays and set the temperature the Excalibur Dries the contents of all trays evenly so everything's done at once Dehydration concentrates the natural flavor sweetness and aromas of your food Leaving you with a flavor that's far healthier than high-fat snacks and high-sugar candies that are filled with chemical preservatives The Excalibur 4-Tray economy Dehydrator provides 4 square feet of drying space and is a great way to try dehydrating Specifications adjustable thermostat 95◦f to 155◦f 4-inch fan 220 watts 6-1/2"H x 13"W x 16-1/4"D limited 5-year included 1 x Guide to Dehydration. Your Excalibur dehydrator offers you the opportunity to cook at lower drying temperatures which increase the immunity boosting vitamin value in foods and keep it boosted for up to 9 months when stored in an airtight container. So, the next time you are looking for ways to improve your wellness, take on a tortoise mentality and know that low and slow will win the immunity race. Your body will thank you!
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An Overview On Food Dehydrators
This is the age of the hyper-specific kitchen appliance. We’ve all seen those Pinterest and Instagram posts showing us some delicious-looking dish that anyone could make if only they had the right air fryer, Instant Pot or cake mold. Truth be told, most of these gadgets don’t exclusively make any certain kind of food — they just make it easier.
One big exception is the food dehydrator. Dried fruits, beef jerky and homemade yogurt are all tasty, and they’re just a few of the snacks and staples that you can only make effectively with a proper dehydrator.
That’s because of the way most foods dehydrate. You can dehydrate many foods simply by exposing them to a lot of air at low heat over a long period of time, but the key phrase here is “low heat.” Convection ovens might work by circulating air throughout the central chamber, but their lowest temperature is still too high. Temperatures over 150 F will seal moisture into your foods, which is the opposite of dehydration.
Food dehydrators do the job properly in one of two basic ways. Vertical flow dehydrators have a fan that pushes air through a heating element that’s usually at the bottom of the gadget, but sometimes at the top. It circulates through the central chamber, where there are trays of food stacked one on top of the other. This type of dehydrator tends to be a bit more affordable, and thanks to the vertical design, it’s usually more compact. That’s helpful if countertop space is at a premium. On the other hand, the heat will always be higher at the end closest to the heating unit, though a powerful fan can mitigate those hot spots a bit. But if you’re drying foods over a long period of time, you may need to shuffle trays during the process to ensure even dehydration.
Then there are box frame dehydrators, which operate with a horizontal flow. A fan at the back of the unit pushes air out through the chamber, more or less evenly. That’s much more effective for uniform heating, and it can be done with less energy overall. In return, you can expect a higher average price point for this type of dehydrator, and a somewhat bigger profile.
With most cooking devices, you might judge the effectiveness by power output, which you can find by checking the wattage. Just remember that food dehydrators work at low temperatures, so power isn’t as big of an issue as efficiency. That said, your device will still need plenty of power to keep the temperature consistent. Look for something that has at least 300-400 watts, and maybe more if it’s a larger unit.
No matter what type of dehydrator you use, there’s no getting around the fact that dehydration takes time. Exposing your food to hot air for an extended duration ensures that the only thing that leaves your fruits, veggies and meat is water — not flavor or vitamins. That means that your dehydrator will be running for hours, and that means the fan will be running for hours. If you’re spending a lot of time near the kitchen while that happens, make sure you invest in quieter model. Powerful dehydrators aren’t always the loudest, but they can be if the unit isn’t well-designed.
The Food Dehydrator Buying Guide
What can you dry in a food dehydrator? A better question is what can’t you dry. Dehydration simply removes the moisture from foods, making them much easier to preserve and, in some cases, bringing out an extra dose of flavor. Fruits and veggies are the most common. (Yes, you can make sun-dried tomatoes without drying them in the sun.) Beef or turkey jerky is also an option, and you can even dry most types of nuts for easy storage.
Expect the process to take awhile — from 6-10 hours for most vegetables, and a few hours longer for fruits. Once your food is done, be sure to store it in airtight containers like mason jars or sealed bags. You’ll keep the flavor locked in and ensure the longest possible storage time.
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