Delta Evo Kitchen BPA-Free Olive Oil Sprayers, 2-Pack
Last updated: September 14, 2023
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We looked at the top Oil Sprayers and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Oil Sprayer you should buy.
This oil sprayer allows users to choose between a horizontal or vertical fan spray. The ergonomic handle also provides a comfortable grip during application. Even though the sprayers are made from plastic, they are safe and free of BPA, Latex and DEHP.In our analysis of 51 expert reviews, the Delta Evo Kitchen BPA-Free Olive Oil Sprayers, 2-Pack placed 3rd when we looked at the top 7 products in the category. For the full ranking, see below.
From The Manufacturer
Evo Non-Aerosol Oil Sprayer Bottle Set, the world’s first non-aerosol trigger sprayer with a unique fan-shaped spray, keeps 2 oils always at the ready and dispenses easily without harmful additives, propellants or chemicals. They work with many types of healthy cooking oil, like EVOO (extra virgin olive oil), canola oil, avocado oil, grapeseed oil, even infused oils with herbs and spices. Great for balsamic vinegar, lime juice, and cooking wine too. Makes preparing healthy meals and practicing portion control easier! Evo spray bottles allows complete control over calories, nutrition and food purity. Every pull of the trigger delivers a precise 1.35-milliliters in a unique fan pattern that covers more cooking surface with less oil. The scalloped trigger offers a natural ergonomic feel and secure grip. Contents are easily identifiable at a glance by bottle color. Helpful anywhere food is being prepared, cooked and served for easy indoor and outdoor lifestyle. Coat vegetables for roasting or broiling, flavor fillets for baking or steak for grilling, finish foods before serving, and apply salad dressing. Easier to use than a traditional oil vaporizer or oil mister. No pumping, priming, or messy, clogged oil dispensers! Simply fill and firmly pull the trigger for consistent, even coverage. Made from BPA-, Latex-, and DEHP-free plastic, Evo is durable, food safe and 100-percent recyclable. They won’t shatter if dropped like glass spray bottles can. More economical than aerosol cooking spray. Their compact size is perfect for people with smaller hands and cooking with kids and stores easily in the fridge. Hand wash in warm, soapy water. Set includes 2 (8-ounce) sprayer bottles with ergonomic precision triggers. *Funnel and silicone identification bands are not included and must be purchased separately
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Oil sprayers can be used for a wide range of cooking tasks. You can spray a frying pan with oil to keep foods from sticking to the pan or you can spritz your salad, chicken or favorite side dish with oil to add a bit of flavor. Of course, you don’t have to stick with just oil. These sprayers work with everything from lemon juice to soy sauce to apple cider vinegar.
As you browse the different oil sprayer models, you’ll want to keep an eye out for certain features.
Examine the materials used to make the oil sprayer first. Some are made from durable stainless steel, while others are constructed from glass. If the oil sprayer is made from plastic, make sure it is listed as BPA, latex and DEHP-free.
Determine whether you’d like an aerosol oil sprayer or a non-aerosol sprayer. Some aerosol sprayers use chemical propellants. Non-aerosol sprayers have an internal pump that you must manually prep before the oil will come out. For example, you’ll need to pump the cap of some sprayers between 10 and 15 times before pressing the nozzle to coat your pan with oil.
Check the oil sprayer’s filter next. You don’t want to buy a unit that has a tendency to clog. There are misters that have an anti-clog filter that even allows home chefs to add herbs and spices to their oil or vinegar before pouring them in the sprayer, so you’ll want to take this into consideration.
Decide what type of spray you’re looking for the sprayer to produce. Some sprayers disperse an even pure mist; however, other oil sprayers have more of a wide fan spray. There are even a few models that allow you to switch between a vertical spray and a horizontal spray.
- If the head clogs, you’ll need to empty the oil sprayer and fill it with hot water. Afterward, press the nozzle to run the hot water through the system. The hot water will dislodge the oil so that you can resume using the sprayer to flavor your meals.
- It’s important to clean your oil sprayer regularly. Some manufacturers suggest doing this every four to six weeks. Make sure you read the product care label first, as some recommend cleaning the unit with hot water only, and others suggest adding a drop of liquid dish soap to the hot water. Oil sprayers are not dishwasher safe, so you’ll need to plan on cleaning them by hand.
- Always check the opening of the sprayer. If the opening is small, you can expect it to be both difficult to refill and hard to clean.
- When you opt for a non-aerosol oil sprayer, you’ll need to pump the unit quite a few times before you can begin spraying the oil on your salad or side dish. This may be a bit frustrating for some.
- Store the spray bottle at room temperature when not in use.
- It’s good practice to release any remaining air pressure in the spray bottle after each use.
- Determine your level of risk by looking for any guarantees and warranties before you buy. For example, some companies offer a 100% quality guarantee, while others provide a one-year manufacturer’s satisfaction guarantee.
- The price of oil sprayers is dependent upon the type of material used to make it and the number of sprayers in each set. Models made of stainless steel cost less than those constructed from glass. A two-pack also has a higher price tag because it contains two sprayers instead of just one.