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Even Embers 5-Burner Propane Gas Grill

Last updated: July 8, 2020

Even Embers 5-Burner Propane Gas Grill
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We looked at the top Gas Grills and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Gas Grill you should buy.

Overall Take

In our analysis of 113 expert reviews, the Even Embers Propane Gas Grill placed 18th when we looked at the top 21 products in the category. For the full ranking, see below.

From The Manufacturer

This Even Embers 5-burner propane gas grill is built with stainless steel & porcelain-coated steel material offering 715 sq. In. Of total cooking surface for plenty of grilling space. It is equipped with porcelain-coated cast iron cooking grates that retain heat exceptionally well. Perched above the five ceramic-coated stainless steel burners are stainless steel heat tents that distribute heat evenly across the entire cooking surface. Integrated ignition on every burner allows burners to fire up instantly & the built-in thermometer enables precise temperature regulation. Rubber wheels on the right legs make it easily portable.

Expert Reviews


What experts liked

This midsize model mixes sought-after features like cast-iron grates, a side burner, and a 10-year warranty on the burners with budget touches like rotary igniters

What experts didn't like

The temperature range, though, is middle-of-the pack, as is its sturdiness.

Our Expert Consultant

Julie Chernoff
Culinary Expert

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.

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