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EPICA Stainless Steel Cleaver

Last updated: November 6, 2019

EPICA Stainless Steel Cleaver
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We looked at the top Meat Cleavers and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Meat Cleaver you should buy.

Overall Take

In our analysis of 93 expert reviews, the EPICA Stainless Steel Cleaver placed 12th when we looked at the top 12 products in the category. For the full ranking, see below.

From The Manufacturer

Ice-Tempered Steel Holds Its Edge And Stays Sharper, Longer This classic Chinese-style cleaver has been prized by professional chefs for generations because it easily powers through jobs that an average kitchen knife can’t handle. Break down an entire chicken in seconds, chop through a rack of lamb chops with ease, go through a whole coconut like slicing butter. X30cr13 Stainless Steel for Exceptional Hardness and Strength Knife aficionados know that X30cr13 stainless steel is preferred for high performance cutting tools like professional restaurant knives, medical instruments and industrial machinery. That’s why you can trust the Epica Cleaver to stand up to years of heavy use. Meat Slides Right Off The Hollow Ground Edge You’ll chop and cut your way through any meat, vegetable, or melon in a fraction of the time it took you before because your ingredients won’t stick to the blade. The full tang and ergonomic non-slip grip handle make this your favorite new cleaver. 100% Satisfaction Guarantee And Lifetime Warranty Purchase and use this cleaver with absolute confidence. Your Epica knife is covered by our exclusive lifetime warranty. Order Your New Epica Stainless Steel Cleaver/Chopper Today and Discover the Epica Difference for Yourself – You’ll Never Again Settle for Less.

Expert Reviews

What experts liked

It comes with a perfectly weight-balanced design and with a precision cut hollow ground edge.
Another impressive feature of this model is that meat doesn’t stick on the hollow ground edge allowing you to cut through meat faster.
The blade is crafted from X30cr13 Stainless Steel for a sturdy cutting tool. The steel is ice-tempered for edge retention.
A brilliant feature of this product is its ability to allow you to cut fast without letting the meat stick to the blade.
Another thing I really loved about this is how sleek it looks. It’ll fit amazingly in any modern kitchen. It also performs very well and is actually very very sharp.
The best quality and ice-tempered stainless steel will cut through thick chops, roasts, steaks and more with hardly any effort.
It goes without saying that it can be unbelievably annoying when your ingredients get stuck to the blade of your knife. Luckily, with this Stainless Steel Cleaver from Epica, you never have to worry about that happening. Thanks to the hollow ground edge of this cleaver, ingredients fall off of the blade with no problems at all, saving you time with every cut.
You will appreciate non-slip surface that is safe on the hand.
Perfect balanced weight making chopping and cutting easier without using too much effort.
Another brilliant feature of this chopper is the ability to allow for a fast cut without letting meat stick to the ground edge. I highly recommend this tool to those that prefer high-performance cutting.

What experts didn't like

It is a medium duty, however, a heavy-duty unit may be required for more involving cutting tasks
This knife is a little heavy, but it ensures you of its sturdiness.
It was not as sharp as the other cleavers
Can be susceptible to rusting
Needs to be sharpened frequently
Expensive compared to other cleavers.

Our Expert Consultant

Julie Chernoff
Culinary Expert

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.

View our Meat Cleaver buying guide for in-depth advice and recommendations.

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