Emoly Stainless Steel Watermelon Slicer & Cutter

Last updated date: April 19, 2021

DWYM Score

9.3

Emoly Stainless Steel Watermelon Slicer & Cutter

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We looked at the top Watermelon Slicer And Cutters and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Watermelon Slicer And Cutter you should buy.

Update as April 19, 2021:
Checkout The Best Watermelon Slicer And Cutter for a detailed review of all the top watermelon slicer and cutters.

Overall Take

Constructed from a durable stainless steel, this watermelon slicer and cutter won't stain or rust. The device is easy to use and offers the ability to adjust the thickness of the cubes. A complimentary melon baller is included with your purchase.


In our analysis of 22 expert reviews, the Emoly Stainless Steel Watermelon Slicer & Cutter placed 3rd when we looked at the top 12 products in the category. For the full ranking, see below.

From The Manufacturer

NEWEST SUPERIOR DESIGN: Just push the watermelon slicer tool into watermelon, watermelon cubes come out automatic. Prefect for make melon salad, fruit platter and much more. (Tips: The effect of the larger watermelon will be better). PERFECT CUBE SLICES: Windmill watermelon slicer with metric scale design, allows you to control the thickness of the cube of watermelon to 0-0. 8 inches, and cut the watermelon pieces evenly. EASY TO USE & CLEAN: Stainless steel 18/8 Watermelon Slicer is an serve easy tool to allow quick cutting and serving of watermelon cubes smoothly and easily. After use, you can rinse it out with just water, and dishwasher safe. ABSOLUTELY SAFE: Made of food grade 304 stainless steel and plastic, safe and healthy. Our watermelon slicer features unique rounded edges and non-sharp blades, making it perfectly safe even for children! WHAT YOU GET: 1 x Stainless Steel Windmill Watermelon Slicer, 1x Metal Spoon, 365 DAY 100% Money-Back OR No Cost's Replacement.

Expert Reviews

User Summarized Score

8.2
328 user reviews

What experts liked

What experts didn't like

An Overview On Watermelon Slicer And Cutters

You’re probably familiar with that old chestnut, “there’s more than one way to skin a cat.” We’re not sure who came up with that idiom, but we’re going to take their word for it. We can, however, definitely confirm that there is more than one way to slice a watermelon, which by contrast is an activity that almost every person has had to do.

If you’re one of them, you know that watermelons are just one of those fruits that don’t play well with your standard set of kitchen knives. A good butcher knife will slice it in half, and from there you’re in for a lot of mess (and probably a lot of wasted food) as you try to separate the flesh from the rind without leaving any behind. It’s a testament to how tasty watermelons are that we’re willing to put that much work into it.

As they also say, work smarter, not harder. There are plenty of specialized tools out there that can make your watermelon prep easier, more precise or less messy. The best might even do all three, but in most cases you should buy with an eye towards how you serve your melon.

If you’re incorporating your watermelon into a fancy salad or appetizer tray, you’ll want nice, even cubes — and a lot of them. For a hands-on approach, there are several variations on a slicer/tong combo tool. It typically resembles a double-bladed sickle with a small, thin blade connecting the two at the tip. The handle squeezes the two sides together. You slice into the melon in an even scoop, then clench to pick the entire chunk up.

This usually gets a nice curved slice that can make the most of the melon, but if you want to really eliminate waste, you can use a corer or coring knife. It’s a flexible blade, sometimes made of plastic, capable of scraping the inside of the watermelon and separating the most flesh possible from the rind.

In recent years, we have seen a number of “windmill” style cutters come on the market. If you want to get truly precise cuts without ever getting your hands wet, this is the tool for you. The operation is truly unique and difficult to describe, but it works by pushing a tray into the side of a cut watermelon. As it does so, a rotating set of blades slices cubes of fruit off onto the tray, each the same size as the one before it. Some models will even let you adjust the size between slices. It’s not the best tool for getting that flesh at the sides of the watermelon, but if you’ve got presentation in mind, there’s nothing faster.

Of course, it should be noted that none of the above methods will save you from the workout of having to make that initial cut. If you’re going to use any blade you can hold in one hand, you’re going to need to open up the watermelon by slicing it in half first. If you just want to get teeth on some juicy watermelon as quickly as possible, there’s no substitute for a top-down, full-body slicer. These are inspired by the coring slicers commonly used to make apple slices and the like, but scaled up to fit around a watermelon. They are typically a large round frame around a series of bladed “spokes.” Operation is easy: Simply muscle it down over the top of your whole watermelon and voila. 12 (or so) easy slices.

Of course, this method will leave you with the rind to dispose of on each slice. Needless to say, it won’t be the cleanest way to get your fruit fix, and it will likely take up a significant amount of space in your cabinets.

Those are some common watermelon slicing configurations, but there are others: Mini-scoop utensils for round portions, boring tools for making watermelon rings and more. Again, which tool you go for depends on how you prefer to serve your watermelon.

One good thing about watermelon slicers: They don’t need to be particularly sharp, unless you’re getting the top-down, full-body type. Just make sure that the cutting blades can withstand a lot of moisture. Some slicers are even made of plastic and are relatively safe for small children.

The Watermelon Slicer And Cutter Buying Guide

Watermelon seeds are a nuisance to some, but they’re actually not dangerous to eat and can even be quite nutritious — if they’re sprouted first. Soak them in water overnight, then wait a few days until you can see the “tail” of a sprout protrude. Dry them out in the oven or hot sun for awhile, and you’ve got a healthy snack to put on salads or eat by the handful.