Emile Henry Made In France Bread Clay Baker

Last updated date: May 29, 2020

DWYM Score
9.4

Emile Henry Made In France Bread Clay Baker

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We looked at the top Clay Bakers and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Clay Baker you should buy.

Overall Take

Made of all-natural materials, this clay baker allows you to proof your bread directly in the bread cloche. The lid traps steam from the baking bread to create an environment similar to a steam-injected oven. The steam gives the bread a crunchy, chewy crust. In our analysis of 19 expert reviews, the Emile Henry Emile Henry Made In France Bread Clay Baker placed 4th when we looked at the top 11 products in the category. For the full ranking, see below.

Editor's Note May 29, 2020:
Checkout The Best Clay Baker for a detailed review of all the top clay bakers.

Expert Summarized Score
10.0
6 expert reviews
User Summarized Score
9.0
158 user reviews
Our Favorite Video Reviews
What experts liked
I get it--this is an expensive piece of kitchen equipment. That said, it is pure joy to use and look at. For something this high quality and handmade, shipped over from France, etc., you get what you pay for. This photo shows you my first attempt at using this cloche. If this is my first attempt, then my future bodes well with it. Highly recommended, and it would make a beautiful gift.
- Williams Sonoma
The Emile Henry Bread Cloche was lightweight, with a handle and short sides that made it easy to handle when hot.
- Food & Wine
Our first pick in our list is the Emile Henry Bread Cloche. After taking a look at the details, it’s easy to see why this is one of the top bread cloches available. Produced in France with a 10-year guarantee, the Emile Henry is sure to provide years of delicious home-made bread.
- Village Bakery
The glaze has the extra benefit of being super-easy to clean and resistant to thermal shock (if the cloche is cold when it hits a hot oven, crack!) and mechanical shock (you just dropped it!).
- The Kitchn
I’ve made several breads on this cloche and have not yet been disappointed. It traps the steam in the cooking chamber and helps your bread stay moist during the first half of the bake, which aids in oven spring and crust development.
- Make Bread
The ceramic Bread Cloche with its bell shaped cover allows you to proof your bread directly inside the bread cloche. The lid also traps steam from the baking bread to create an environment similar to a steam-injected oven. The steam gives the bread a crunchy, yet chewy crust.
- Art is in Cakes
What experts didn't like
However, grooves in the bottom of the pan made it tricky to clean, and the shape of the pan limits you to only making boules. The loaf had a decent crust, but didn’t compare to the cast iron contenders on our list.
- Food & Wine

From The Manufacturer

Since 1850, Emile Henry has produced in France a large range of high quality ceramic cooking utensils. With a 10 year guarantee, our products are made from natural materials and have been designed and manufactured in France, in Southern Burgundy. Controlled production, without waste, is part of our daily commitment: the CO2 expelled from our workshops is particularly low thanks to our modern firing techniques that require less energy. The waste in general is recycled and the water used in production is filtered and used again in the production process.Our dishes have always been produced in France, in Marcigny in the south of Burgundy: it is a tradition and savoir-faire which has been handed down from generation to generation. Each worker prepares his moulds, produces his dishes and signs each one with his initials. We are proud of this responsibility entrusted to each of our workers, which is a pledge of quality for all our production.The result of 2 years of research, our Bread Cloche will quickly become your best friend ! The rounded shape of the cloche is identical to a traditional domed bread oven, to ensure that your bread has the required level of humidity during the cooking process. Our innovative refractory ceramic will enable you to get a nice, thick crust with a firm, light inside. Rediscover the pleasures of making home-baked bread, with original and simple recipes. The included recipe book gives you advice and tips for making your own bread like you've never done before ! All Emile Henry products are made in France and offer a ten years guarantee.

Overall Product Rankings

Römertopf 99119 Rustico Series Glazed Clay Baker
1. Römertopf 99119 Rustico Series Glazed Clay Baker
Overall Score: 9.8
Expert Reviews: 0
Norpro 1157 Garlic Clay Baker
2. Norpro 1157 Garlic Clay Baker
Overall Score: 9.5
Expert Reviews: 2
USA Pan 1140LF-SW-W Stoneware Loaf Clay Baker
3. USA Pan 1140LF-SW-W Stoneware Loaf Clay Baker
Overall Score: 9.4
Expert Reviews: 1
Emile Henry Made In France Bread Clay Baker
4. Emile Henry Made In France Bread Clay Baker
Overall Score: 9.4
Expert Reviews: 6
J Swan Terracotta Clay Baker
5. J Swan Terracotta Clay Baker
Overall Score: 9.3
Expert Reviews: 0
Aunt Chris’ Individual Apple Clay Baker
7. Aunt Chris’ Individual Apple Clay Baker
Overall Score: 9.2
Expert Reviews: 0
Fox Run 3921 Garlic Clay Baker
8. Fox Run 3921 Garlic Clay Baker
Overall Score: 9.2
Expert Reviews: 1
Rachael Ray 54277 Cucina Stoneware Garlic Clay Baker
9. Rachael Ray 54277 Cucina Stoneware Garlic Clay Baker
Overall Score: 9.0
Expert Reviews: 0
BANANA BAKER Terracotta Clay Baker
10. BANANA BAKER Terracotta Clay Baker
Overall Score: 8.6
Expert Reviews: 1
Römertopf Der Standard Clay Baker
11. Römertopf Der Standard Clay Baker
Overall Score: 7.7
Expert Reviews: 2

An Overview On Clay Bakers

Clay bakers are not only stylish, but they also produce dishes that are full of flavor. They can be used to prepare just about any recipe, including stew, roasted chicken and vegetables, homemade biscuits and banana nut bread. If you’re in the market for clay bakeware, keep the following features in mind as you shop.

Determine exactly what you want to cook in the clay baker. There are casserole-type dishes that can bake just about anything, as well as bakeware items that are designed for a specific purpose. For example, the Norpro 1157 Garlic Clay Baker is made for roasting garlic. It comes with a lid that has a tiny air vent and a cute garlic-shaped handle for easy gripping.

When opting for a clay baker that can handle bread, you want to make sure that you won’t need to add any unnecessary grease. For example, the USA Pan Stoneware Loaf Clay Baker features a nonstick silicone coating that is PFOA and PTFE-free. The bread will slide right out of the clay baker without the bottom or sides sticking to the pan.

Review the size of the clay baker to ensure it can hold enough to serve your family. The Ceramica Edgar Pinto Terracotta Roasting Tray Clay Baker comes in six different sizes, so whether you are a newly married couple or a family of six, you’re sure to find a baker that meets your needs. As an added bonus, this particular clay baker is made from an attractive red clay that is then hand-painted.

Take a look at the clay baker’s craftsmanship and any extra features that it may have that make it more functional than another model. For example, the Römertopf Rustico Series Glazed Clay Baker is handcrafted in Germany, includes a matching lid, comes with handles for easy carrying and is safe for use in both ovens and microwaves.

DWYM Fun Fact

Humans have been using clay to create pottery as far back as 6500 B.C. Even today clay bakers have remained a popular choice when cooking everything from mouth-watering roasts to delicious breads. Did you know, however, that there are actually a lot of health benefits associated with clay cooking? Here are just a few:

  • Lower in fat: Since clay bakers use steam to cook their foods, chefs don’t need to add any fat or oil to the dish.
  • Higher in nutrients: Foods are cooked slower in clay pots, which allows them to retain the nutrients that are often lost during faster cooking methods.
  • Reduced sweeteners: Clay actually works to neutralize the pH in your foods. That means acidic foods become sweet naturally without the need to add any sugar.

The Clay Baker Buying Guide

  • Review the cleaning instructions on the clay baker’s product packaging. Half are listed as dishwasher safe, as they are able to withstand high heat. The other half must be hand-washed. If they have a glaze, you can wash them with dish soap, water and a non-abrasive sponge. Natural clay pots, on the other hand, will absorb the soap, so you’ll need to wash them with hot water and use a brush to clean away any food particles. Baking soda can be added if you notice the clay baker has a bit of an odor.
  • Many clay bakers are designed to be soaked in water before use. The chef then adds the ingredients to the baker and places the dish in the oven while the oven is still cold. The temperature is then set and as the baker heats up, steam is produced. This unique steaming process results in some of the most delicious flavors you’ve ever tasted.
  • After removing a clay baker from the oven, you’ll need to set it on a heat resistant mat or a wood, metal or silicone trivet. If you try to place it directly on a cool surface, the clay may crack.
  • Do not use your clay baker on a stovetop. Clay bakers are also not safe to place in a freezer.
  • Clay bakers come in a wide range of sizes and intended uses. As a result, the price for a clay baker varies greatly. You’ll pay the least amount for the Norpro 1157 Garlic Clay Baker, as it is only big enough to roast garlic. Both, the USA Pan Stoneware Loaf Clay Baker and the Ceramica Edgar Pinto Terracotta Roasting Tray Clay Baker are moderately priced. You’ll pay the most for the Römertopf Rustico Series Glazed Clay Baker, which has a large capacity and comes with a matching lid.