Emeril Lagasse 9-In-1 Seamless Air Flow Convection Toaster Oven

Last updated date: January 12, 2023

DWYM Score

9.6

Emeril Lagasse 9-In-1 Seamless Air Flow Convection Toaster Oven

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We looked at the top Convection Toaster Ovens and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Convection Toaster Oven you should buy.

Update as January 12, 2023:
Checkout The Best Convection Toaster Oven for a detailed review of all the top convection toaster ovens.

Overall Take

There's nothing you can't do with this premium convection toaster oven. It takes the place of nine other devices, including an air fryer, a rotisserie oven and a dehydrator. It has a powerful 1,500-watt motor and is outfitted with 12 different cooking functions.


In our analysis of 51 expert reviews, the Emeril Lagasse 9-In-1 Seamless Air Flow Convection Toaster Oven placed 2nd when we looked at the top 14 products in the category. For the full ranking, see below.

From The Manufacturer

Say goodbye to that deep fat fryer, Rotisserie machine, convection oven, and slow cooker in the all-in-one Power AirFryer 360 – as seen on TV! We all want to Eat better, healthier foods, but we don’t want to give up enjoying Our favorites in the process! That’s why we developed the Emeril Lagasse power Airfryer 360That lets you cook, bake, roast & more delicious meals with all the right flavors right on your kitchen countertop—and without oils, fats, or grease. Designed to cook your food using a 360° whirlwind of superheated air, This powerful countertop oven replaces up to nine different kitchen cooking accessories including a convection oven, toaster oven, and other appliances while reducing the number of calories in almost every meal! Includes cooking essentials each Emeril Lagasse power Airfryer 360Also includes a rotisserie spit, pizza rack, baking pan, drip tray, and crisper tray to help you make a range of different foods, including roast and fried chicken, salmon, authentic kebabs, restaurant-style pizza, roast beef, homemade cookies, cakes and pies, French fries, fresh vegetables, candied bacon, beef jerky, Blooming onions, and almost any other amazing snack or meal you can think of.

Expert Reviews

Expert Summarized Score

7.5
8 expert reviews

User Summarized Score

8.8
3,944 user reviews

What experts liked

It is large enough to toast up to 6 large slices of bread and has a memory feature that remembers your last pre-set cooking time and temperature.
- Kitchen Fold
The Emeril Lagasse Power Air Fryer is a 9-in-1, so that notch is kicked up at least one. Plus, most convection ovens only have just three heating elements, this one has five.
- Forbes
This air fryer boasts five heating elements and 360° Quick Cook Technology so you can produce perfect fries, meats, and vegetables with delicious flavor (and with less oil).
- The Spruce Eats
This one appliance does the work of a toaster oven, air fryer, dehydrator and more.
- CNET
The Emeril Lagasse Power Air Fryer 360 can replace up to six kitchen appliances, which include the traditional air fryer, microwave, deep fryer, rotisserie, toaster, and dehydrator.
- Air Fryer AF
Even cooking with 360 System.
- The Breslin
Despite its low price, it is compact, looks good, and most importantly, gets the job done well.
- Best Womens Workout

What experts didn't like

Users state that they need to use more time than the instructions assure and that they have gotten crispier results with other models, such as the Cuisinart TOA-65.
- Kitchen Fold
The rotisserie spit in the Emeril Lagasse Power AirFryer 360 struggled to make a full rotation while roasting a chicken.
- The New York Times
Air frying takes longer than other models.
- The Spruce Eats
The only downside of this air fryer is its massive size. Weighing in at a whopping 19.9 pounds, it is one of the heavier air fryers that AirFryer AF has reviewed.
- Air Fryer AF
The bad part is that the warranty period is extremely short – only 60 days after the purchase date – so if you do not like it or it fails after, there is nothing else you can do.
- The Breslin

Our Expert Consultant

Vicki Liston 
Home Improvement Expert

Vicki Liston writes, produces, and narrates “On The Fly…DIY,” an award-winning home improvement and DIY show of unique project tutorials for the casual DIY’er.

Home improvement and all things DIY have been Liston’s passion since she bought her first house in 2007 and she started making video blogs in 2014. She’s performed hundreds of DIY projects, from small ones to major, wall-smashing renovations and can teach you how to make a trendy DIY barn door for cheap. The proceeds earned from “On The Fly…DIY” are donated to no-kill animal shelters and rescue organizations. You can find her show on Prime Video.

An Overview On Convection Toaster Ovens

If you want a perfectly browned turkey or an evenly cooked ham, a convection oven is what you need. Let’s look at how a convection oven works and the best applications for it in your cooking.

The difference between a traditional oven and a convection oven is the airflow cycling that the convection features. The hot air is blown around the food and vented out in a convection oven. This creates a dry heat that can crisp the outside without drying the inside of your food.

Like a traditional oven, a convection oven still hosts heating elements that produce the heat, so technically it has radiant heat and forced hot air as cooking sources. This system is very efficient, and you may find you need to adjust the temperature and cooking time of your recipes. It tends to cook faster and more evenly than a traditional oven.

“It’s precision cooking and yes, it makes a huge difference,” says our expert Vicki Liston, host of the award-winning home improvement show “On the Fly…DIY.”

“Have you ever cooked something in the oven, a microwave or a traditional toaster oven and had the item cook unevenly? Or experienced ‘hot spots?’ A convection oven solves these cooking irritations,” says Liston. “It preheats faster than a traditional oven and uses less power to run. In the summer months, it makes cooking much more bearable as it doesn’t heat up your entire house during operation.”

When you first start using a convection oven, it’s smart to pay close attention to the food while it’s cooking. There are certain foods such as bread and cake that need time to rise that don’t do well in a convection oven. If you are cooking a recipe for the first time in the oven, try decreasing the temperature by 25 degrees from the suggested temperature. This will ensure thorough cooking without burning.

Another thing to remember when cooking with a convection oven is the type of pan you use for your food. Shallow dishes do best with convection because it increases the surface area that the heated air touches. Many baking dishes have been adapted for convection purposes but consider updating your bakeware for the best results.

Some convection ovens feature sensors and presets for different foods. The presets should be used as guidelines and can be reliable with some foods. Sensors are not always reliable but can help you gauge how long and what temperature to cook certain foods when you first start out. They should also be used as a guide. Another handy tool to have on hand when first starting out with a convection oven is a thermometer probe. This will come in particular use when cooking meat dishes. Remember to always keep an eye on food in a convection oven since it cooks much faster than a traditional oven.

There are all different styles of countertop convection ovens. From a drop-down door to a French door opening, you will find a style that works in your kitchen. Some models feature stylish knobs for programming the settings. They are all designed with large digital displays so you can see exactly how long and what temperature you’ve set it to.

The Convection Toaster Oven Buying Guide

  • According to Liston, convection ovens are “ridiculously versatile.”
    “You could replace several kitchen appliances by getting one,” says Liston. “Many people consider the amount of counter space taken up to be a drawback. However, if you didn’t need an air fryer, a toaster, a microwave, a dehydrator, a slow cooker and even a plate warmer, would you make the switch? In fact, it can save you space in the long run!”
  • Adjust temperatures and times of recipes when first starting out with your oven.
  • Baked goods that need to rise will not do well in the convection oven.
  • Meats that need crispy exteriors will do great in the convection oven.
  • Remember to leave plenty of space around your convection oven for the best ventilation.