ebuns Handcrafted Traditional Rolling Pin

From The Manufacturer

A rolling pins is a cylindrical food preparation utensil used to shape and flatten dough. The most common type of rolling pin is the “traditional” style rolling pin. The traditional style rolling pin is one most cooks are most familiar with. The main defining feature of a traditional style rolling pin is that it has handles on the sides. Along with the handles, the barrel is usually thick and sturdy. Perfect size and length for rolling your dough and storing away. Hand Crafted and finished Waxed barrels, easy-grip, for a lifetime of smooth rolling. To clean the rolling pin, wipe it with a clean cloth. Don’t soak a rolling pin or run it under water; the water can hurt the wood. If dough is stuck to the pin, flour the pin lightly, then brush the flour and dough off the pin with a towel. Use a soft brush to clean a textured pin. Made For A Lifetime. Most rolling pins should not be placed in the dishwasher, ever. Wash them by hand by wiping with a damp cloth and air-drying. 18″ inch total length, 10″ inch solid barrel with 4″ inch handle on both sides, 8″ inch circumference solid barrel, 2.5 inch diameter solid barrel.