ebuns Handcrafted Traditional Rolling Pin

Last updated date: September 2, 2022

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ebuns Handcrafted Traditional Rolling Pin

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We looked at the top Rolling Pins and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Rolling Pin you should buy.

Update as September 14, 2022:
Checkout The Best Rolling Pin for a detailed review of all the top rolling pins.

Overall Take

In our analysis of 39 expert reviews, the ebuns Handcrafted Traditional Rolling Pin placed 8th when we looked at the top 19 products in the category. For the full ranking, see below.

From The Manufacturer

A rolling pins is a cylindrical food preparation utensil used to shape and flatten dough. The most common type of rolling pin is the “traditional” style rolling pin. The traditional style rolling pin is one most cooks are most familiar with. The main defining feature of a traditional style rolling pin is that it has handles on the sides. Along with the handles, the barrel is usually thick and sturdy. Perfect size and length for rolling your dough and storing away. Hand Crafted and finished Waxed barrels, easy-grip, for a lifetime of smooth rolling. To clean the rolling pin, wipe it with a clean cloth. Don’t soak a rolling pin or run it under water; the water can hurt the wood. If dough is stuck to the pin, flour the pin lightly, then brush the flour and dough off the pin with a towel. Use a soft brush to clean a textured pin. Made For A Lifetime. Most rolling pins should not be placed in the dishwasher, ever. Wash them by hand by wiping with a damp cloth and air-drying. 18″ inch total length, 10″ inch solid barrel with 4″ inch handle on both sides, 8″ inch circumference solid barrel, 2.5 inch diameter solid barrel.

Expert Reviews

User Summarized Score

137 user reviews

What experts liked

This is a handcrafted rolling pin made of solid wood. It comes in an easy to use design as it has a convenient handle with grip. Furthermore, this is extremely durable and lets you use it for a lifetime. You can clean it conveniently and wipe it with a clean cloth. Moreover, this comes in a perfect size that makes it easy to store. The rolling pin ideal for baking and has a traditional touch. This will let you prepare different food items and has a sturdy construction. Additionally, this is great for dough rolling and provides you with wonderful ideas of creativity.
- Disneysmmoms
Baking doesn’t need fancy equipment to get the job done. This traditional style rolling pin may not look fancy but it gets the job done quickly. Its 18-inch size, including the handles, provides you with a large rolling area. This should cut down your rolling time immensely.
- GamingFront

What experts didn't like

The trick to keeping this rolling pin clean is not to put it in the dishwasher or soak it or let the water run over it. Make sure to flour your pin first so food does not stick to it.
- GamingFront

An Overview On Rolling Pins

Whether you’re making pastry or pasta, having the right rolling pin can make all the difference to your culinary creation. Not only can a good rolling pin make it easier for you to shape your dough, but it also takes the pressure off your hands and wrists during the process.

There are three main shapes of rolling pins available, each designed for specific tasks or culinary traditions. Tapered rolling pins are ideal for rolling out pastry dough or yeasted doughs for bread. The tapered ends of the rolling pin make it easy to control the dough and stretch it out as you go. A straight rolling pin is designed for cookie dough or other kinds of dough where even thickness is key. Tapered and straight rolling pins do not have handles, so there is a learning curve required when using them. Once you get the hang of it, however, they provide exceptional control while rolling. Rolling pins that have handles provide strong grip and control, but they make it difficult to work with thick dough. They are best for thinner dough where you don’t need to apply as much pressure.

In addition to the shape of the rolling pin, you’ll want to take special note of the material it is made out of. Wooden rolling pins are most commonly found in home kitchens today. The texture of the wood holds on to flour best so that the dough doesn’t stick to the rolling pin. Metal rolling pins can be chilled, similar to marble rolling pins. This makes them ideal for pastry or other types of dough where temperature is vital. Silicone rolling pins share the non-stick qualities of silicone pans, so you don’t need as much flour when handling the dough.

The Rolling Pin Buying Guide

  • When you’re searching for a rolling pin, first consider what kind of dough you work with the most. This will help you determine what kind of rolling pin you need. If you bake a lot of bread, you may want to try a tapered wooden rolling pin, but if you mostly work with pastry, maybe a metal rolling pin is the best choice for you.
  • Look at the material the rolling pin is made out and match it with your needs. Silicone rolling pins are ideal for those who don’t want to use a lot of flour when rolling. These are non-stick rolling pins so the dough doesn’t stick to them as much. This can also help to reduce mess in the kitchen. Wooden rolling pins provide a traditional touch to any kitchen, but they can be difficult to keep clean. Metal rolling pins have a non-porous surface, so they are easy to wash and don’t hold any odors or particles.
  • If the measurement of the dough is important to your recipe, you can get adjustable rolling pins that allow you to roll out the dough to a specific thickness. This is ideal for pie crusts, cookies, pastry and pizza dough.
  • Consider the size of the rolling pin as well. If young children will be helping you in the kitchen, you may want to opt for a smaller rolling pin around nine inches. You can find rolling pins that are up to double that length, making it easy to roll out large quantities of dough.
  • When you’re working with flour, cleanup is important to consider. Wooden rolling pins need to be carefully washed and immediately dried after use. They can sometimes absorb odors or colors. However, silicone and metal rolling pins are easy to maintain as they have non-porous surfaces.