Dyna-Glo DGB390SNP-D Smart Space 36,000 BTU 3-Burner Gas Grill
Last updated: June 23, 2020
We looked at the top Gas Grills and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Gas Grill you should buy.
Product Details
Key Takeaway: Collapsible side tables and first-rate materials make this powerful grill ideal for small settings.
In our analysis of 113 expert reviews, the Dyna-Glo 3-Burner Gas Grill placed 14th when we looked at the top 21 products in the category. For the full ranking, see below.From The Manufacturer
The Dyna-Glo DGB390SNP-D Smart Space Living Gas Grill is designed to fit on smaller decks and patios, providing the style, efficiency and high performance cooks expect when investing in an outdoor grill. Made of stainless steel and black painted steel end caps and 507-total inches of cooking space, the (3) stainless steel tube burners provide 12,000-BTUs each (36,000 total) and are protected by (3) enameled steel heat tents that distribute heat evenly. An electric pulse ignition activates the burners, which are controlled by (3) dials to customize the heat temperature for your specific needs. The easy to clean, enameled cast iron cooking grates provide 390-square inches of primary cooking space. An additional 117-square inches are available through a raised secondary warming rack. The hood lid has an easy lift handle for opening and is designed with a double-wall liner to retain heat. Additional features include drop down tables with tool hooks and towel bars on either side of the grill to provide counter space and utensil storage, a single door cabinet with a “tank seat” propane storage area and (2) locking and (2) non-locking heavy-duty wheel casters at the base of the grill.
Our Expert Consultant
Culinary Expert
Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.
Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.
