Duxtop Whole-Clad Tri-Ply Cookware Set, 10-Piece

Last updated date: December 19, 2019

DWYM Score

Why Trust The DWYM Score?

DWYM is your trusted product review source. Along with our in-house experts, our team analyzes thousands of product reviews from the most trusted websites. We then create one easy-to-understand score. Learn more.

Look for the DWYM seal for products that are the best in the category.

We looked at the top Stainless Steel Cookwares and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Stainless Steel Cookware you should buy.

Overall Take

The Duxtop Tri-Ply Cookware Set, 10-Piece has whole-clad, tri-ply stainless steel construction, eliminating any hot spots. The handles stay cool during cooking. The surface can scratch easily so it's best to use plastic or wooden utensils. In our analysis of 109 expert reviews, the Duxtop Duxtop Tri-Ply Cookware Set, 10-Piece placed 3rd when we looked at the top 10 products in the category. For the full ranking, see below.

Editor's Note December 30, 2019:
Checkout The Best Stainless Steel Cookware for a detailed review of all the top stainless steel cookwares.

Expert Summarized Score
14 expert reviews
User Summarized Score
554 user reviews
Our Favorite Video Reviews
What experts liked
It has a nice weight to the it, weighing over 20 pounds for the 10-piece set. You won’t feel that it is flimsy even if you are not paying a All Clad price equivalent for the pots and pans.
- Pots And Pans Place
April 4, 2014 | Full review
Thick stainless steel metal ensures great heat retention and fantastic heat distribution meaning that your food will cook quickly and evenly.
- The Kitchen Guy
This cookware set also features handles that have the perfect grip and stay cool even when cooking so you can easily grip them without hurting yourself.
- On The Gas
This cookware, although slightly heavier than some other stainless steel sets, is very durable and will keep you happy years after you make your purchase.
- Cookware Lab
The cookware is a perfect fit for just about any cooktop. Whether it is an oven, broiler, ceramic or any other cooktop, the cookware will stay safe all the time. The cookware can even withstand 505-Degree Fahrenheit temperature easily. It is also induction capable.
- My Kitchenz
June 20, 2019 | Full review
These pans are lightweight, both because they’re thin and on the small side, so you need to pay attention to what you’re doing because they cook fast.
- FamilyNano
Speaking of high heats, these pots and pans can be placed into a 550 degree Fahrenheit oven without any problems. Additionally, if you need to safely store your food and ran out of Tupperware you can store your food and cookware in the freezer.
- Alice's Kitchen
November 25, 2018 | Full review
This set is freezer, oven, and dishwasher safe, and includes a lifetime warranty against defects.
- The Grand Kitchen
The cooking set is very convenient for everyday usage. It has necessary pots, pans, and lids with easy-to-use handles. However, it’s suitable for any cooking and on any cookstoves.
- Cookware Diary
July 10, 2019 | Full review
Can use on any cooking surface area, including on a gas oven, halogen stove, or even induction cooker.
- Cuisine Study
Not only does this structure help prevent corrosion, it conducts heat much better than lower grades without aluminum.
- Kitchen Sanity
July 24, 2019 | Full review
The cookware features whole-clad tri-ply stainless steel construction that removes hot spots and ensures uniform heat distribution along the side walls and bottom for precise cooking results. It also has stay-cool stainless steel, ideal-grip handle which is riveted to the pan thus offers durability.
- Shortcut Gateways
The handles riveted to the pans remains cool while cooking, so there is no chance of getting hurt while grabbing them.
- Best Induction Cooktop Preview
March 28, 2020 | Full review
The Duxtop cookware is dishwasher safe, freezer safe and oven safe up to 550 degrees Fahrenheit. The stainless steel makes this set extremely sleek and modern.
- Cookware Mom
What experts didn't like
The surface seems to scratch easily which is probably why plastic and wooden utensils are recommended by the manufacturer. Scrubbing it during cleaning will also damage the surface.
- Pots And Pans Place
April 4, 2014 | Full review
Some people have reported that they can make food stick, but this is partly due to the speed that they heat up and took some off guard!
- The Kitchen Guy
Since this cookware isn’t non-stick; you will require a little effort to remove stubborn stains.
- Cookware Lab
The pan takes high-maintenance so keeping them on the dishwasher is not a good idea.
- My Kitchenz
June 20, 2019 | Full review
The handles can be damaged easily.
- FamilyNano
One main complaint people have with induction cooktops is the buzzing noise from the cookware rattling onto the cooktop.
- Alice's Kitchen
November 25, 2018 | Full review
The one negative review we read complained about a loud noise coming from the pan when used on an induction stove.
- The Grand Kitchen
Due to the lack of steam holes and tight-fitting lids, it may be good for slow cooking but sometimes make over-boiling too.
- Cookware Diary
July 10, 2019 | Full review
It can potentially come out of the dishwasher damaged.
- Cuisine Study
The only drawback is that, though you can wash this product in a dishwasher, but hand wash is recommended. Because there is a chance of getting those damaged while washing via dish-washer.
- Best Induction Cooktop Preview
March 28, 2020 | Full review
The set lacks a steaming basket for the large pot. Another issue is the fact that hot moisture can drip when you remove the lids of the pans because they do not have a lip to catch moisture.
- Cookware Mom

From The Manufacturer

Duxtop Whole Clad Tri ply Stainless Steel Premium Cookware features three layer bounded construction, with one layer of thick aluminum core sandwiched between magnetic stainless steel layers. The whole clad structure eliminates hot spots and ensures even heating across the bottoms of pots and pans and all the way up the sides. The exclusive Whole Clad bonding technology extend cookware lifetime dramatically comparing to encapsulated base construction. This professional cookware is suitable for induction, gas, electric, and halogen cooktops. Other standard features that you can find in this Duxtop premium cookware: drip-free pouring rims; Stay-cool stainless-steel perfect-grip handle riveted to the pan; Stainless-steel lid with loop handle helps keep in heat and moisture. The stainless steel cookware is oven-safe to 550 degrees F; Freezer-safe for food storage; Dishwasher safe although hand washing is suggested. Lifetime limited warranty against manufacture defects.

Overall Product Rankings

1. T-fal C836SD Ultimate Copper Bottom Set, 13-Piece
Overall Score: 9.2
Expert Reviews: 18
2. Cuisinart MCP-12N Multiclad Pro, 12-Piece
Overall Score: 9.0
Expert Reviews: 15
3. Duxtop Whole-Clad Tri-Ply Cookware Set, 10-Piece
Overall Score: 8.9
Expert Reviews: 14
5. Calphalon Classic Pots and Pans Set, 10-Piece
Overall Score: 8.7
Expert Reviews: 9
6. Cuisinart 89-11 11 Professional Cookware Set, 11-Piece
Overall Score: 8.7
Expert Reviews: 1
8. Cuisinart 77-10 Chef’s Classic Cookware Set, 10-Piece
Overall Score: 8.7
Expert Reviews: 10
9. Cuisinart 77-7 Chef’s Classic Cookware Set, 7-Piece
Overall Score: 8.6
Expert Reviews: 6
10. Cook N Home NC-00250 Cookware Set, 12-Piece
Overall Score: 8.6
Expert Reviews: 11

An Overview On Stainless Steel Cookwares

Whether you’re a beginner cook learning to make simple recipes or a professional chef working on complex cuisines, a set of stainless steel cookware is a great addition to your kitchen. While many cooks prefer to have non-stick pans or cast iron as their cookware of choice, there are definite benefits to going the stainless steel route.

According to food editor and journalist Julie Chernoff, stainless steel cookware is easily cleaned and generally dishwasher-safe. For those cooks who want a speedy clean-up after standing next to a hot stove, the ability to throw their pots and pans into the dishwasher is a major benefit. Chernoff adds that stainless steel is also lighter and more easily maneuvered than cast iron. If you have problems with your wrists or hands and don’t want to burden them by carrying around heavy dishes, stainless steel is a good choice.

What can you do with a stainless steel pan, exactly? “Stainless steel is great for browning meats and poultry, making soups and stews, sautéing veggies, and roasting and braising in the oven,” says Chernoff. “It’s incredibly versatile cookware that can help with almost any recipe in the kitchen.” Stainless steel pans can also be used on induction cooktops, adding additional flexibility.

For many cooks, the main concern about using stainless steel is food sticking to the bottom of the pan. “Stainless steel is many things,” says Chernoff. “One thing it isn’t? Non-stick. But if you remember to heat the pan before adding your cooking oil, you shouldn’t have any problems.”

For many cooks, the style and visual aesthetic of the kitchen are as important as the functionality. The pots and pans need to match the décor and work with all of the other elements in the kitchen. “Stainless steel is pretty,” says Chernoff. “It’s shiny. It’s easily cleaned to a sparkle and it goes with any kitchen decor.”

If you’re in the market for a durable cookware set, then look no further than stainless steel. “Quality stainless steel cookware is expensive for a reason — it lasts,” says Chernoff. “You won’t find anything more durable, as it won’t crack, warp, or scratch.” Plus, stainless steel cookware holds up better than other options. “It doesn’t rust as iron does, and no chemicals will leach into the food as with some non-stick surfaces, because the surface can’t be compromised,” explains Chernoff.

DYWM Fun Fact

Stainless steel cookware is incredibly versatile and durable. However, there are specific ways to make the most out of your stainless steel cookware. When cooking, be sure not to use high heat; go with medium heat instead. Once the pan has heated up, add a thin layer of fat to the pan. This will ensure that your food doesn’t stick to the surface of the pan.

After you’ve completed your recipe, allow the pan to cool off. Don’t soak your hot pan because that may cause the sides to warp. In order to clean your pan, add in warm soapy water and let it sit for a few minutes. Any stuck-on food should just wipe right off after. Be sure not to soak your pan for too long, as that will cause pitting.

While you can certainly serve food from your stainless steel cookware, it’s not a good idea to store food in it – especially acidic foods. Anything that has tomatoes or vinegar may react with the metal in your pan.

If your pan has any stains or a white filmy deposit, you can clean it off with water and vinegar. This is a great way to keep your stainless steel pans looking shiny and new.

The Stainless Steel Cookware Buying Guide

  • When you’re on the hunt for the best stainless steel cookware, be sure to pay attention to the thickness of the material. “Stainless steel absorbs heat quickly and evenly, so food cooks evenly as well,” says Chernoff. “Look for a substantially thick bottom for best results, preferably one with a tri-ply bond (often with aluminum and/or copper), as this will prevent hot spots.” The T-fal Ultimate Copper Bottom Set, 13-Piece has multi-layer strength as it’s made with several layers of copper, stainless steel and aluminum. This results in fast and even heat throughout. The copper bottom helps to channel heat from the center outward. The Cuisinart Multiclad Pro, 12-Piece has triple-ply construction that has unsurpassed heat conductivity. The pure aluminum core ensures maximum heat retention and even heat distribution, eliminating any hot spots. The Duxtop Tri-Ply Cookware Set, 10-Piece is also constructed with several layers that ensure there are no hot spots. The heat is distributed evenly along the bottom and sides of the cookware. The Cook N Home Cookware Set, 12-Piece is made of mirror-polished stainless steel with an aluminum disc bottom between layers of steel. This ensures even and quick heat distribution.
  • Be sure to take a look at what kind of handles your stainless steel cookware has. For many cooks, it’s important that the handles stay cool during cooking, so it’s easy to move the pots and pans around. “Avoid screw-on handles and knobs that loosen with use, and opt instead for metal so that the pots and pans are oven-friendly,” adds Chernoff. The T-fal Ultimate Copper Bottom Set, 13-Piece has riveted stainless steel handles that are fully secure. They are ergonomically designed to provide comfort while lifting. The Cuisinart Multiclad Pro, 12-Piece and the Duxtop Tri-Ply Cookware Set, 10-Piece both have cool-grip handles that are secured with stainless steel rivets, making it easy to carry the pots while they are still warm. The Cook N Home Cookware Set, 12-Piece has stainless steel handles that are highly durable and comfortable.
  • Tight-fitting lids are a necessity with your cookware. This helps to keep moisture and heat in while cooking. The Cuisinart Multiclad Pro, 12-Piece and the Duxtop Tri-Ply Cookware Set, 10-Piece both have self-basting and tight-fitting lids. The lids for the T-fal Ultimate Copper Bottom Set, 13-Piece and the Cook N Home Cookware Set, 12-Piece are made out of tempered glass, so you can see how the food is progressing without having to release any heat during cooking.