Dorie Greenspan Baking With Dorie

Last updated date: December 28, 2022

DWYM Score

8.6

Dorie Greenspan Baking With Dorie

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We looked at the top Baking Cookbooks and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Baking Cookbook you should buy.

Update as December 28, 2022:
Checkout The Best Baking Cookbook for a detailed review of all the top baking cookbooks.

Overall Take

From an award-winning author comes this baking cookbook that includes more than 150 recipes for baked goods. The recipes are designed so that even beginners can tackle them with ease and the ingredient lists feature items you can easily find at your local grocery store. Recipes include treats like s’mores ice cream cake, cheese sticks made with cream puff dough and apple pie with browned butter.


In our analysis of 40 expert reviews, the Dorie Greenspan Baking With Dorie placed 5th when we looked at the top 10 products in the category. For the full ranking, see below.

From The Manufacturer

From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes. Say “Dorie Greenspan” and think baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection that celebrates the sweet, the savory, and the simple. Every recipe is signature Dorie: easy—beginners can ace every technique in this book—and accessible, made with everyday ingredients. Are there surprises? Of course! You’ll find ingenious twists like Berry Biscuits. Footlong cheese sticks made with cream puff dough. Apple pie with browned butter spiced like warm mulled cider. A s’mores ice cream cake with velvety chocolate sauce, salty peanuts, and toasted marshmallows. It’s a book of simple yet sophisticated baking. The chapters are classic: Breakfast Stuff • Cakes • Cookies • Pies, Tarts, Cobblers and Crisps • Two Perfect Little Pastries • Salty Side Up. The recipes are unexpected. And there are “Sweethearts” throughout, mini collections of Dorie’s all-time favorites. Don’t miss the meringue Little Marvels or the Double-Decker Caramel Cake. Like all of Dorie’s recipes, they lend themselves to being remade, refashioned, and riffed on.

Expert Reviews

Expert Summarized Score

9.1
5 expert reviews

User Summarized Score

9.6
841 user reviews

What experts liked

Doesn't get stuck on the details and instead creates recipes that are flexible, so you don't have to be rigid about finding the perfect butter or seasoning.
- allrecipes
The unique part of this cookbook is the storage instructions given, which help you to preserve your bake for another day and it still taste delicious and fresh.
- Good Reads
This one — a thicket of new ideas, with a few old favorites tossed in — places some emphasis on savory baking.The directions are precise and most of the recipes include a lagniappe called “playing around.”
- The New York Times
Baking with Dorie is a perfect balance of savory and sweet and includes her signature “Playing Around” and “What If” sections (these are called “Bonne Idée” in her France-based books) where she gives recipes a playful make-it-your-own twist.
- Frenchly
This is a book of recipes that is perfect for any skillset, as it has clear and easy to follow instructions. If you are looking for a book that has a wealth of baking ideas and tips, this is it.
- The Candid Cover

What experts didn't like

It took effort to find the recipes in her storytelling which I found off putting in the end. I didn’t need her biography when all I wanted was a scone recipe.
- Good Reads
My only disappointment with the book is that not all of the recipes have an accompanying photo.
- The Candid Cover

An Overview On Baking Cookbooks

Baking is a science, particularly when you’re dealing with sensitive foods like breads. In recent years, researchers have even worked to better understand how dough rises and deforms. This helps with finding ingredients and cooking techniques that can make baking easier.

Whether you’re new to baking or trying to level up your skills, a baking cookbook can be a big help. There are options available to beginners, as well as more advanced cookbooks with recipes for those with significant experience with a rolling pin. Whatever your level, though, a cookbook with step-by-step instructions and full-color photos can be a big help.

First, you’ll need to invest in the right products. Baking sheets, mixers and, of course, a good oven will help cover all the basics. You’ll also need some parchment paper, waxed paper and oven mitts. A good apron can help protect your clothing from stray bits of flour and dough while you work.

One thing to keep in mind when you’re learning to bake is that every failure is an opportunity to learn. If your dough doesn’t rise or the consistency is slightly off, make a note of what you can do differently next time and do just that. If you’re baking from a cookbook, insert a sticky note or slip of paper detailing how the recipe turned out and what you think you should try differently next time.

Before any cooking session, it’s important to double check and make sure you have all the ingredients. An entire recipe can be derailed because of one missing ingredient. You’ll also need to check all the pots and pans you’ll need to make your baked goods. Over time, you’ll purchase enough items that your kitchen will be well stocked and prepared for all your baking attempts.

The Baking Cookbook Buying Guide

  • Baked goods don’t just include breads and cookies. You can make cookie bars, brownies, blondies, cakes, pies and pretzels. You might want to start with easier baked items like chocolate chip cookies and gradually work your way toward more complicated recipes that require letting the dough rise.
  • A cookbook doesn’t have to limit itself to recipes. Some even build in cooking tips and techniques to help you learn as you try out new creations.
  • The youngest members in your family can join in on the fun, too. There are cookbooks for kids. All you’ll need to do is find a way for your children to be able to comfortably work, perhaps on a shorter table. This can instill skills that will stick with them for a lifetime.
  • Outdoor temperatures can affect how some baked goods turn out. Warm, rainy weather can be particularly concerning when cooking with dry ingredients. The humidity in the surrounding air can soak into products like flour and cause clumping. Cakes might deflate when air pressure is too low. Strategically adding ingredients and adjusting cooking techniques can help compensate for these issues.
  • When measuring dry ingredients, use cups and spoons. Liquid ingredients should be measured using a clear liquid measuring cup specifically designed for that purpose.
  • It can be tempting to switch up the order of adding ingredients, but some recipes are specifically designed for items to be added in a certain order. Try to follow the order of ingredients faithfully.
  • As you get more comfortable baking, you can start to experiment. You might substitute or add ingredients to a recipe from your favorite cookbook or lessen the cooking time to make a baked good chewier or softer.
  • Ovens can vary in temperature. Pay attention to how your baked goods do compared to what the recipe seems to expect. Over time, you’ll start to learn your oven’s heat variances and adjust all your recipes accordingly.