De Buyer MINERAL B Carbon Steel Crepe Pan 10-Inch

Last updated date: June 9, 2020

DWYM Score

9.3

De Buyer MINERAL B Carbon Steel Crepe Pan 10-Inch

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We looked at the top Crepe Pans and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Crepe Pan you should buy.

Editor's Note June 9, 2020:
Checkout The Best Crepe Pan for a detailed review of all the top crepe pans.

Overall Take

You don't have to worry about chemicals like PTFE or PFOA with this crepe pan. It's constructed from pure iron and doesn't have any added nonstick coatings. In fact, the pan is seasoned using a natural beeswax, which results in an organic nonstick surface for easier cooking.


In our analysis of 71 expert reviews, the De Buyer De Buyer MINERAL B Carbon Steel Crepe Pan 10-Inch placed 3rd when we looked at the top 10 products in the category. For the full ranking, see below.

From The Manufacturer

The carbon steel MINERAL B fry pan: a 100% natural material with protective beeswax finish. It is coating-free (no PFAO or PTFE). No added chemicals and handcrafted in our factory in France. The fry pan reaches high temperatures and quickly sears food, therefore preserving vitamins and nutrients. Ideal for searing, browning, and grilling. PTFE Free, PFOA Free, Carbon steel, a mineral material, 100% Natural Beeswax finish, Becomes naturally nonstick, Build to last a lifetime. Hand riveted...just like the Eiffel Tower. The rivets have been thoughtfully rendered out of the very same quality carbon steel as the pan, they will not loosen over time. The rivets will expand and contract at the same rate as the pan, so that the integrity of your Mineral B product is kept intact. Ergonomic handle for easy grip and balance. French curve ideal for sauteing, stirring, flipping. Seasoning: the more you use it, the darker it gets and the more nonstick it becomes.

Expert Reviews

Expert Summarized Score

9.7
7 expert reviews

User Summarized Score

9.0
866 user reviews

What experts liked

I bought this pan a few weeks ago, seasoned it according to the manufacturers instructions and have made very delicate Swedish pancakes with it twice. No sticking and since I didn't have the wooden turner I used a thin tipped nylon spatula to turn them without a single problem. Cleaned it by wiping with a dry paper towel.
- Williams Sonoma
It boasts an extra-long handle that keeps your hands safe when you cook over a hot flame.
- Wiki EZ Vid
What sets this option apart is also that it’s very eco friendly. It’s 100% natural and made up of 99% pure iron and has a natural beeswax finish to avoid oxidation.
- The Smart Consumer
It is constituted of 100% pure iron, with a singular beeswax coating to guard towards oxidation and assist in seasoning.
- Best Gaming Pro
The manufacturer guarantees that this pan is made up of safe material, and they are not using any PTFE or PFOA pr any other chemicals.
- Cookware Stuffs
The French curve handle feels great in your hand and makes it easy to flip and toss ingredients just like Julia Child. Plus, we love the even heat on the cooking surface.
- Clean Eating Magazine
The ergonomic handles provide good gripping to the users and also help in easy maintaining of balance.
- Pans Recommend

What experts didn't like

Today I decided to use my new pan which was in a drawer for one month since I got it . First what I saw it’s rust, probably some water from little pan which was on top of it. I tried to use it but it was fishy smell because of rust iron and I couldn’t flip the crepe, it stuck to the pan.
- Williams Sonoma
Rather heavy at nearly five pounds
- Wiki EZ Vid
You have to oil this pan after every use to preserve both the life of the pan as well as your food. This means that it won’t initially be nonstick.
- The Smart Consumer
Keep it in mind that you can’t use the dishwasher to get it cleaned.
- Cookware Stuffs
The washing process should have been made a little smoother for the users.
- Pans Recommend

An Overview On Crepe Pans

Depending on your chosen fillings and toppings, crepes can be used to make a mouth-watering breakfast, lunch, dinner or even dessert. Since certain pans aren’t favorable for cooking crepes, you’ll want to invest in a crepe pan. Fortunately, there are a lot of excellent options to choose from.

Start your search by reviewing the type of material the crepe pan is constructed from. Aluminized steel is a great choice, as it has the ability to conduct heat evenly. That means your crepe won’t be undercooked in the middle while the edges are burnt. Cast iron is another option, as this metal is extremely heat resistant. In fact, it can be used over any heat source, including a campfire.

Check the crepe pan’s interior next. If it contains a nonstick coating, you need to make sure the coating is PTFE and PFOA-free. 100% natural pure iron pans can be seasoned with beeswax, which also keeps the crepes from sticking during the cooking process. The Cuisinart Chef’s Classic Crepe Pan, 10-Inch is unique, as it uses a patented quantanium interior that eliminates the need to cook with fat.

Examine the weight of the pan. If the crepe pan is heavy, you won’t be able to use the pan to flip the crepes. A lightweight model, like the Cook N Home Heavy Gauge Crepe Pan, 10.25-Inch, gives you more control as you cook and plate the crepes.

Keep an eye out for a few extra features that make the crepe pan more functional and easier to use. For example, a pan with a sloped edge is ideal for gliding the crepes from the pan to the plate. A pan with an ergonomic handle is also optimal, as it is comfortable to both hold and lift. This is especially important if you have a large family and a big batch of crepes to make.

The Crepe Pan Buying Guide

  • It’s important to always read the crepe pan’s product care guide, as some models are listed as dishwasher safe, while others must be hand washed. If you need to wash the pan by hand, use gentle dish soap, warm water and a non-abrasive sponge. Abrasive cleaners and sponges may remove any nonstick coatings, making the crepes stick to the surface of the pan when you cook. Pans made of pure iron must be deglazed with hot water and sterilized with coarse salt.
  • Not all crepe pans are safe to use on an induction stovetop. Check the product guide’s list of approved heat sources before you begin cooking breakfast.
  • Avoid using high heat unless the crepe pan’s instructions say it’s OK. High heat leads pans that are not heat resistant to warping.
  • If your crepe pan has a handle that gets hot easily, you’ll want to use a potholder when operating the pan to prevent accidental burns.
  • Some crepe pans require you to season them with oil after each use. This preserves their life and keeps the surface nonstick.
  • Crepes can be filled with a variety of delicious foods, which means you can don’t ever have to eat the same crepe twice. A few options include cream cheese, cinnamon and chocolate, eggs and cheese, chicken and chives, creamy sausage, Greek yogurt and caramel and bananas.
  • Just as the crepe filling options are plentiful, so are the toppings. You can cover your crepes with fresh fruit, whipped cream, maple syrup, yogurt, lemon juice and powdered sugar.
  • Size and design both play a role in the overall price of a crepe pan. The Cook N Home Heavy Gauge Crepe Pan, 10.25-Inch is among one of the most affordable models, while the Cuisinart Chef’s Classic Crepe Pan, 10-Inch and the Lodge Cast Iron Crepe Pan Griddle, 10.5-Inch are both moderately priced. You’ll pay a higher price for the De Buyer MINERAL B Carbon Steel Crepe Pan 10-Inch, as it is made from pure iron and seasoned with beeswax.