De Buyer MINERAL B Carbon Steel Crepe Pan 10-Inch
Last updated: August 17, 2023
Our Review Process
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We looked at the top Crepe Pans and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Crepe Pan you should buy.
You don't have to worry about chemicals like PTFE or PFOA with this crepe pan. It's constructed from pure iron and doesn't have any added nonstick coatings. In fact, the pan is seasoned using a natural beeswax, which results in an organic nonstick surface for easier cooking.In our analysis of 70 expert reviews, the De Buyer MINERAL B Carbon Steel Crepe Pan 10-Inch placed 3rd when we looked at the top 9 products in the category. For the full ranking, see below.
From The Manufacturer
The carbon steel MINERAL B fry pan: a 100% natural material with protective beeswax finish. It is coating-free (no PFAO or PTFE). No added chemicals and handcrafted in our factory in France. The fry pan reaches high temperatures and quickly sears food, therefore preserving vitamins and nutrients. Ideal for searing, browning, and grilling. PTFE Free, PFOA Free, Carbon steel, a mineral material, 100% Natural Beeswax finish, Becomes naturally nonstick, Build to last a lifetime. Hand riveted…just like the Eiffel Tower. The rivets have been thoughtfully rendered out of the very same quality carbon steel as the pan, they will not loosen over time. The rivets will expand and contract at the same rate as the pan, so that the integrity of your Mineral B product is kept intact. Ergonomic handle for easy grip and balance. French curve ideal for sauteing, stirring, flipping. Seasoning: the more you use it, the darker it gets and the more nonstick it becomes.
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Crepe Pan Rankings
Depending on your chosen fillings and toppings, crepes can be used to make a mouth-watering breakfast, lunch, dinner or even dessert. Since certain pans aren’t favorable for cooking crepes, you’ll want to invest in a crepe pan. Fortunately, there are a lot of excellent options to choose from.
Start your search by reviewing the type of material the crepe pan is constructed from. Aluminized steel is a great choice, as it has the ability to conduct heat evenly. That means your crepe won’t be undercooked in the middle while the edges are burnt. Cast iron is another option, as this metal is extremely heat resistant. In fact, it can be used over any heat source, including a campfire.
Check the crepe pan’s interior next. If it contains a nonstick coating, you need to make sure the coating is PTFE and PFOA-free. 100% natural pure iron pans can be seasoned with beeswax, which also keeps the crepes from sticking during the cooking process. The Cuisinart Chef’s Classic Crepe Pan, 10-Inch is unique, as it uses a patented quantanium interior that eliminates the need to cook with fat.
Examine the weight of the pan. If the crepe pan is heavy, you won’t be able to use the pan to flip the crepes. A lightweight model, like the Cook N Home Heavy Gauge Crepe Pan, 10.25-Inch, gives you more control as you cook and plate the crepes.
Keep an eye out for a few extra features that make the crepe pan more functional and easier to use. For example, a pan with a sloped edge is ideal for gliding the crepes from the pan to the plate. A pan with an ergonomic handle is also optimal, as it is comfortable to both hold and lift. This is especially important if you have a large family and a big batch of crepes to make.