De Buyer French Blue Steel Crepe Pan, 8-Inch

Last updated date: May 26, 2020

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De Buyer French Blue Steel Crepe Pan, 8-Inch

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We looked at the top Crepe Pans and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Crepe Pan you should buy.

Update as June 9, 2020:
Checkout The Best Crepe Pan for a detailed review of all the top crepe pans.

Overall Take

In our analysis of 71 expert reviews, the De Buyer French Blue Steel Crepe Pan, 8-Inch placed 9th when we looked at the top 10 products in the category. For the full ranking, see below.

From The Manufacturer

De Buyer’s French Crepe Pan offers the perfect cooking surface for delicate crepes, caramelizing vegetables, and pan searing meat. Made in France from blue steel that’s easy to season and maintain, it builds up a natural patina with use over time for a foolproof non-stick quality with quick food release. Specially designed with a contoured handle to assist in swirling crepe batter to form perfectly thin, delicate crepes. With a cooking surface of 8-inches and overall surface of 9.5-inches, rim to rim, its shallow depth and flared sides allow delicate foods to be flipped and plated effortless without them breaking apart, from crepes to fluffy pancakes and fried eggs. It works equally well for braising meat, poultry, and fish. A great addition to cooking tools for easy, professional-style cooking in the home kitchen. To season before first use, simply wash in hot, soapy water and scrub with a stiffer brush to remove protective wax coating. Dry thoroughly. Add enough cooking oil to cover the bottom of the pan and heat it over medium flame until smoke appears. Carefully discard the oil and wipe the pan with a paper towel. Voila, the pan is now seasoned and ready for use. To clean after each use, hand wash under hot water with a gentle sponge. Always dry thoroughly. Do not use soap, clean in the dishwasher, or scrub with abrasives, as these will spoil the natural patina buildup and its non-stick quality. Never soak the pan, as it could rust. Should rust occur, simply scrub rust away and repeat the seasoning process.

Expert Reviews

Expert Summarized Score

12 expert reviews

User Summarized Score

640 user reviews

What experts liked

Offers many of the same even cooking benefits of cast iron; conducts heat well to create crispy-edged crepes. Can be used for pancakes and omelettes, too. Popular with pro chefs.
- BestReviews
The special material used to make the De Buyer Blue Steel has all of the benefits of a traditional cast iron model while featuring a lighter and smoother surface.
- Wiki EZ Vid
It offers a contoured handle which allows the user better ability for swirling the batter and making thinner crepes. This also allows for an easier hold.
- Chef's Resource
The pan is shallow and is ideal for those traditionalists who love to create omelets, pancakes, and crepes for a delicious and savory breakfast.
- Best Choice Reviews
Blue steel is actually carbon steel with a special finish that prevents oxidation, thus keeping your pan in a perfect condition for a long time.
- Alice's Kitchen
With some oil, this pan is an excellent heat conductor and very nonstick.
- New York Mag
This pan is made from blue carbon steel, which gives it better heat dispersion and control than aluminum over glass-electric cooktops.
- Diligent Chef
This is a fine pan that is designed wonderfully with shallow depth and flared sides that allow flipping the food with utmost ease. Also, it prevents dripping.
- Home Gear X
Blue steel is known for its incredible durability; premium built quality, and genuine taste of food.
- Cookware Stuffs
This is one of the best pan to make crepes.The cooking surface is great for creating, flipping, and plating perfectly thin, crisp, and delicate crepes every time.
- Kitchen Picker
The flat non-stick cooking surface works great for more than just crepes. You can fry fish, vegetables, eggs, or even pan-sear meat all with this pan.
- Clean Eating Magazine
The inner surface is so smooth that it can be conveniently used. The people much like the French- style curvature.
- Pans Recommend

What experts didn't like

Like cast iron, it requires seasoning before use. Careful cleanup is required to avoid damaging the surface.
- BestReviews
Some find it difficult to season
- Wiki EZ Vid
Nonstick can wear off quickly.
- Chef's Resource
Can rust with regular contact with water and acidic foods
- Diligent Chef
Might rust and corrode over time
- Home Gear X
Small quantity
- Kitchen Picker
It is better not to use scrubbers at the time of washing or cleaning the pan as the coating may get removed from the product.
- Pans Recommend

An Overview On Crepe Pans

Depending on your chosen fillings and toppings, crepes can be used to make a mouth-watering breakfast, lunch, dinner or even dessert. Since certain pans aren’t favorable for cooking crepes, you’ll want to invest in a crepe pan. Fortunately, there are a lot of excellent options to choose from.

Start your search by reviewing the type of material the crepe pan is constructed from. Aluminized steel is a great choice, as it has the ability to conduct heat evenly. That means your crepe won’t be undercooked in the middle while the edges are burnt. Cast iron is another option, as this metal is extremely heat resistant. In fact, it can be used over any heat source, including a campfire.

Check the crepe pan’s interior next. If it contains a nonstick coating, you need to make sure the coating is PTFE and PFOA-free. 100% natural pure iron pans can be seasoned with beeswax, which also keeps the crepes from sticking during the cooking process. The Cuisinart Chef’s Classic Crepe Pan, 10-Inch is unique, as it uses a patented quantanium interior that eliminates the need to cook with fat.

Examine the weight of the pan. If the crepe pan is heavy, you won’t be able to use the pan to flip the crepes. A lightweight model, like the Cook N Home Heavy Gauge Crepe Pan, 10.25-Inch, gives you more control as you cook and plate the crepes.

Keep an eye out for a few extra features that make the crepe pan more functional and easier to use. For example, a pan with a sloped edge is ideal for gliding the crepes from the pan to the plate. A pan with an ergonomic handle is also optimal, as it is comfortable to both hold and lift. This is especially important if you have a large family and a big batch of crepes to make.

The Crepe Pan Buying Guide

  • It’s important to always read the crepe pan’s product care guide, as some models are listed as dishwasher safe, while others must be hand washed. If you need to wash the pan by hand, use gentle dish soap, warm water and a non-abrasive sponge. Abrasive cleaners and sponges may remove any nonstick coatings, making the crepes stick to the surface of the pan when you cook. Pans made of pure iron must be deglazed with hot water and sterilized with coarse salt.
  • Not all crepe pans are safe to use on an induction stovetop. Check the product guide’s list of approved heat sources before you begin cooking breakfast.
  • Avoid using high heat unless the crepe pan’s instructions say it’s OK. High heat leads pans that are not heat resistant to warping.
  • If your crepe pan has a handle that gets hot easily, you’ll want to use a potholder when operating the pan to prevent accidental burns.
  • Some crepe pans require you to season them with oil after each use. This preserves their life and keeps the surface nonstick.
  • Crepes can be filled with a variety of delicious foods, which means you can don’t ever have to eat the same crepe twice. A few options include cream cheese, cinnamon and chocolate, eggs and cheese, chicken and chives, creamy sausage, Greek yogurt and caramel and bananas.
  • Just as the crepe filling options are plentiful, so are the toppings. You can cover your crepes with fresh fruit, whipped cream, maple syrup, yogurt, lemon juice and powdered sugar.
  • Size and design both play a role in the overall price of a crepe pan. The Cook N Home Heavy Gauge Crepe Pan, 10.25-Inch is among one of the most affordable models, while the Cuisinart Chef’s Classic Crepe Pan, 10-Inch and the Lodge Cast Iron Crepe Pan Griddle, 10.5-Inch are both moderately priced. You’ll pay a higher price for the De Buyer MINERAL B Carbon Steel Crepe Pan 10-Inch, as it is made from pure iron and seasoned with beeswax.