Dash Mini Portable Nonstick Rice Cooker, 2-Cup
Last updated: January 12, 2022
Whether you're looking to create delicious soups or mouth-watering rice bowls, this rice cooker has you covered. It features a non-stick pot that is also removable for easy cleaning. Not sure what to cook? This model also comes with a recipe guide for inspiration.
We looked at the top Rice Cookers and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Rice Cooker you should buy.
Product Details
Key Takeaway: This rice cooker is available in six different colors, including red, yellow, white, pink, black and aqua.
In our analysis of 82 expert reviews, the Dash Mini Portable Nonstick Rice Cooker, 2-Cup placed 2nd when we looked at the top 16 products in the category. For the full ranking, see below.From The Manufacturer
A small and mighty appliance, perfectly portioned for meals and meal preparation, the Dash Mini rice cooker is the one pot to cook it all and more. Featuring a keep warm function, you can keep your meal and ingredients hot for a longer time. Make 2 Cups of rice, grains, soups, stews, and more with this easy-to-use appliance featuring PFOA-free nonstick coating for easy cleaning. Dishwasher safe and durable, this compact cooker is perfect for dorms, to apartments, to offices. Includes a recipe guide with 14 delicious meals and sides.
Our Expert Consultant
Culinary Expert
Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.
Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.
