DALSTRONG Steak Knives Set, 4-Piece
Last updated date: February 25, 2020
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We looked at the top Steak Knives and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Steak Knife you should buy.
Editor's Note February 25, 2020:
Checkout The Best Steak Knife for a detailed review of all the top steak knives.
Professionals and home chefs alike will love the top-rated DALSTRONG Steak Knives Set, 4-Piece, which not only features a military-grade ultra-premium G-10 handle, but also a sharp blade that is stain and corrosion resistant. The knives are handcrafted and feature a unique design that is sure to wow the guests at your next dinner party. Each knife also comes with its own protective sheath that is waterproof and BPA-free.
In our analysis of 90 expert reviews, the DALSTRONG DALSTRONG Steak Knives Set, 4-Piece placed 1st when we looked at the top 11 products in the category. For the full ranking, see below.
From The Manufacturer
dalstrong chef knife professional shogun gladiator phantom shadow black omega high carbon stainless Maximum Performance. Zero Compromises. At The Cutting Edge of Beauty and Performance The Dalstrong Shogun Series 5” steak knives are the ultimate in dinner time cutlery. Ruthlessly sharp with a classically handsome design, the knives’ compliment and enhance any mealtime engagement. These ultra high-performance blades are sure to astonish both guests and yourself as they sail through meats, giving you perfectly clean, straight slices, ensuring all the juice and flavor remain inside each and every bite. If you want the best in performance and craftsmanship, these knives deserve a spot at your table. Painstakingly crafted over 60 days using the highest quality materials, the Shogun Series paring knife is both a razor-sharp kitchen powerhouse and artistic statement in premium design and workmanship. Combining ancient Japanese sword making methods with the latest in breakthrough technologies, the Shogun Series is simply unrivalled in performance, and beauty. Included (4) 5” Shogun Series Steak Knives (4) PerfectFit Dalstrong Sheath Neatly Packed with Dalstrong’s Renowned Packaging Dalstrong Support The Art of Steel. FEATURES AND BENEFITS The Shogun Series Steak Knife Blade Scalpel like sharpness at a staggering 8-12°degree angle per side. Sail through culinary challenges. Incredible Edge Retention at 62+ Rockwell. Cut longer, go further. AUS-10V Japanese super steel core. The ultimate steel for the ultimate performance. 67-Layered Damascus sharpened under the ancient 3-step Honbazuke method and married to bleeding edge technology. Tapered bolster provides a perfect ‘zero-balance’ balance, finger protection and gently encourages a natural and comfortable pinch grip Rust/Corrosion resistant cladding means your knife will stay cleaner and last longer Hand-polished spine enhances comfort across very grips Featuring Dalstrong’s exquisite Shogun Series Tsunami Rose blade pattern, for striking, stand out beauty. Full tang - maximum robustness. This knife is built to last a lifetime. Triple riveted - even further resilience. Beautifully engraved. Performance and looks. Tapered blade for minimal slicing resistance and non-stick properties Cleans easily Precise cryogenic tempering increases the steel’s crystalline structure, enhancing, strength, flexibility and hardness. The Shogun Series Steak Knife Handle Military grade G10 handle for life-long durability Highly impervious to heat, cold and moisture Ergonomic handle for superior hand control, agility and comfort Non-slip grip Engraved end cap for further distinction Intricate copper mosaic enhances beauty The Shogun Series Steak Knife Sheath Included with every Shogun Series blade is a matching Shogun Series saya (sheath) with traditional pin and string locking mechanism. Ensuring your investment and your fingers are protected. Knives To Build A Career On. A Community Of Chefs To Belong To. Over Seventy-Five Thousand Chefs Have Switched to Dalstrong From executive chefs to home chefs and everyone in between, Dalstrong Chefs are treated like family. Over seventy-five thousand chefs have switched to Dalstrong for our superior quality, unconditional support, and loyal community. It may be cliche, but we truly care about you and the blades and products we painstakingly design and develop. From the tinest packaging detail, to hundreds of hours of design and testing, each knife is a work of love, dedication and expert craftsmanship. We proudly belive we are the fastest growing knife company for a reason. Dalstrong supports you, our chefs, everyday and in every way we can. Your Dalstrong knives work alongside you, day in and day out, making you more effective, creative, and precise in the kitchen; delivering plates you can feel proud to present. These are knives to build a career on, and tens of thousands of professional chefs have done just that. From cooking competitions (Dalstrong supports chefs across the country building their reputation), to charitable events (we donate knives to those in need with culinary aspirations), Dalstrong loves the community, loves chefs, and the men and women who prepare food for us all each and everyday. From the heat of the professional kitchen to a simple meal for one, Dalstrong stands beside you every step of the way. #dalstrong The Dalstrong Difference. Dalstrong Is Out To Turn An Old Industry On Its Head We love cooking. We love design and craftsmanship. Most of all though, we love bringing a feeling of pure satisfaction to chefs around the world who use our tools day in and day out. Whether you’re a hobbyist or pro, our aim is to enhance the experience of your culinary creation. Dalstrong is the new guy on the block. From a foundation of love and respect for an ancient craft, we layer on modern thinking and methods to create beautiful and innovative knives at far greater worth than traditional brands. Don’t just take our word for it; look what others are saying, across the web, social media and in professional kitchens around the country. Our goal is to stir up a stodgy old industry with tools chefs love and trust, and with innovative design and improvements. And as a company, we’re out to build life-long relationships with exceptional products and exceptional attention to your individual needs as a chef and customer. Come cook with us. Like you, we strive for greatness every day.
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Our Expert Consultant
Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.
Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.
Overall Product Rankings
An Overview On Steak Knives
If you’re a carnivore, you’ll want to consider adding a set of steak knives to your dining set.
“Meat-eaters only need apply when we are talking about steak knives,” says our expert Julie Chernoff, dining editor of Better, a lifestyle website and print magazine. “[Steak knives] need to be kept super sharp to cut through thick proteins.”
This is especially important if your main source of protein comes from meat and poultry. Traditional dinner knives aren’t going to be sharp enough to cut through a thick steak or chicken breast.
As you shop for the best set of steak knives, keep the following features in mind:
Start off examining the steak knife’s blade. Most are made from a quality stainless steel that resists rust and corrosion. Depending on the how the knives are forged, however, they may come sharpened with the need to be resharpened every so often, or they may not require sharpening at all, like the AmazonBasics Kitchen Steak Knife Set, 8-Piece.
You’ll also want to check the blade’s edges. Straight edges are nice if you’re looking for clean cuts, while micro-serrated edges are designed to assist you with cutting through tougher meats. There are also models, like the Emojoy Steak Knives, that feature rock-hollow dimples, which help guide the beef and poultry off the knife after it’s been cut.
Look to see how the blade and handle are connected. Models that feature a blade that extends all the way through to the end of the handle are ideal, as they are less likely to break free from the handle when you put extra pressure on them.
Verify that the handle is comfortable to hold and that it has an ergonomic design. This ensures you have full control of the knife and that you are able to cut meat with as little effort as possible. The handles on the SKY LIGHT Steak Knives meet these standards and also add a non-slip element to prevent accidental cuts. It’s a bonus if you find a knife set with handles that are waterproof. You won’t have to immediately dry these handles after use, as they won’t rot like non-waterproof models.
Look for any extras that add value to the steak knife set. Some sets come with sheaths to protect the knives or a beautifully designed gift box. The gift box not only gives you a place to store the knives, but it also makes the set an excellent choice for a housewarming, birthday or wedding gift.
The Steak Knife Buying Guide
- Look for a customer satisfaction guarantee or a warranty before buying a set of steak knives. You may be surprised to learn that many companies actually offer a lifetime warranty on their knives, although some companies limit the lifetime warranty to certain defects. Still, that offers you more protection than you’d get with a set that had no warranties or guarantees.
- Many steak knife sets are not dishwasher-safe and require owners to wash them by hand. It’s important to note that when you wash your steak knives, you should never toss them in a dishpan of soapy water with other utensils, plates or bowls, as doing this puts you at risk of getting cut.
- Never use a steak knife for anything other than cutting food. Cutting other surfaces will dull the blades and make them ineffective the next time you go to slice through your steak.
- Over time, the blades on your steak knife will dull, even when you are using them properly and for strictly cutting food. When that happens, you’ll need to use a sharpening tool to restore the blades back to their former glory. Just keep in mind that steak knives with serrated edges should be sharpened by a handheld knife sharpener instead of an electric knife sharpener, as you’ll need to carefully sharpen in between each edge.
- In the event that your knife set doesn’t come with its own knife block, you’ll want to purchase a block to safely store them when they’re not in use. They make counter blocks, as well as in-drawer blocks. If you prefer, you can install a magnetic strip on your kitchen wall to hold the knives.
- You’ll find that the prices for steak knife sets vary greatly. There are several factors involved in setting the price for these knives, with the two most important being the quality of the construction and the presentation. You’ll find the Emojoy Steak Knives and the AmazonBasics Kitchen Steak Knife Set, 8-Piece are more basic in design, and therefore have a lower price tag. The SKY LIGHT Steak Knives fall somewhere in the middle.
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