DALSTRONG Ergonomic Slicing Carving Knife, 12-Inch

Last updated: September 1, 2022

This slicing knife offers extreme flexibility when dealing with all varieties of meat. It has an excellent weight in your hand and the balance is incredible as well. The included sheath is an added bonus to keeping your blade from dulling between uses.

DALSTRONG Ergonomic Slicing Carving Knife, 12-Inch

We looked at the top Slicing Knives and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Slicing Knife you should buy.

Product Details

Key Takeaway: This slicing knife was created with super sharp angled blades for the ultimate slicing effectiveness.

In our analysis of 77 expert reviews, the DALSTRONG Ergonomic Slicing Carving Knife, 12-Inch placed 3rd when we looked at the top 15 products in the category. For the full ranking, see below.

From The Manufacturer

The Gladiator Series blade is precision forged from a single piece of imported premium quality, high-carbon ThyssenKrupp German steel, ensuring an ultra sharp edge with excellent wear and stain resistance. Hand sharpened 14-16 degrees per side, the Dalstrong Gladiator Series slicer is a high performance kitchen workhorse. Featuring a beautiful, ergonomic and ambidextrous imported black pakkawood handle imported from Spain (laminated for extra strength, sanitation and water/stain resistance) the Gladiator Series slicer is carefully designed for maximum comfort and maneuverability.

Expert Reviews

What reviewers liked

The blade is flexible to ensure skinning, deboning, or filleting is easy.
I love the handling of this knife. It feels great in your hand. It has a pleasing weight to it, and the balance is incredible.
Expertly crafted, the Gladiator has the strength and flex to carve roasts, turkey, and ham, prepare large fruits and veggies, or portion baguettes and layer cakes – and we really like the included full sheath!
- Foodal
This 12” Gladiator series slicer from Dalstrong provides the length and strength to carve through a long cut with a single, swift slice.
Another unique feature of this knife is that the blade is both hard yet flexible. The flexibility enables you to do more with it, including boning, cutting, chopping, and slicing.
The knife blade is made from high carbon stainless steel making it tougher and more hard-wearing blade than others.
Its handle lasts for long and also offers a comfortable grip.
It is a well-engineered knife that will slice through foods with minimal resistance. The knife blade is quite flexible and ideal for de-boning, trimming, filleting and skinning.
This forged knife has a rounded tip and its taller blade gives greater knuckle clearance.
The ergonomic handle is comfortable and reduces fatigue when used for long periods of time
The handle is a nicely comfortable pakkawood. It has a good curve to it and a smooth finish, wicking away moisture and falling into most hands with ease.

What reviewers didn't like

It is quite expensive and therefore not available for everyone.
Some of the reviews do state that their particular knife had little grinding errors.
It tends to be a little pricier than most knives.
In rare cases, it may not be sharpened upon arrival
Sharpening may be necessary upon removing it from the box.
It may not hold its edge for as long as you may expect
It retails at a very high price
The only sticking point is the price. It’s a quality knife but it is extraordinarily expensive for a single knife.
View our Slicing Knife buying guide for in-depth advice and recommendations.

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