DALSTRONG Slicing Carving Knife, 12-Inch

Last updated date: March 4, 2020

DWYM Score

9.9

DALSTRONG Slicing Carving Knife, 12-Inch

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We looked at the top Slicing Knives and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Slicing Knife you should buy.

Editor's Note March 4, 2020:
Checkout The Best Slicing Knife for a detailed review of all the top slicing knives.

Overall Take

The DALSTRONG Slicing Carving Knife, 12-Inch offers extreme flexibility when dealing with all varieties of meat. It has an excellent weight in your hand and the balance is incredible as well. The included sheath is an added bonus to keeping your blade from dulling between uses.


In our analysis of 60 expert reviews, the DALSTRONG DALSTRONG Slicing Carving Knife, 12-Inch placed 1st when we looked at the top 11 products in the category. For the full ranking, see below.

From The Manufacturer

The Gladiator Series blade is precision forged from a single piece of imported premium quality, high-carbon ThyssenKrupp German steel, ensuring an ultra sharp edge with excellent wear and stain resistance. Hand sharpened 14-16 degrees per side, the Dalstrong Gladiator Series slicer is a high performance kitchen workhorse. Featuring a beautiful, ergonomic and ambidextrous imported black pakkawood handle imported from Spain (laminated for extra strength, sanitation and water/stain resistance) the Gladiator Series slicer is carefully designed for maximum comfort and maneuverability.

Expert Reviews

Expert Summarized Score

10.0
11 expert reviews

User Summarized Score

9.6
752 user reviews

What experts liked

The blade is flexible to ensure skinning, deboning, or filleting is easy.
- The Best Meat Slicers
I love the handling of this knife. It feels great in your hand. It has a pleasing weight to it, and the balance is incredible.
- All About Kitchen Knives
Expertly crafted, the Gladiator has the strength and flex to carve roasts, turkey, and ham, prepare large fruits and veggies, or portion baguettes and layer cakes – and we really like the included full sheath!
- Foodal
This 12” Gladiator series slicer from Dalstrong provides the length and strength to carve through a long cut with a single, swift slice.
- Product Diggers
Another unique feature of this knife is that the blade is both hard yet flexible. The flexibility enables you to do more with it, including boning, cutting, chopping, and slicing.
- Home Verge
The knife blade is made from high carbon stainless steel making it tougher and more hard-wearing blade than others.
- Ktchn Dad
Its handle lasts for long and also offers a comfortable grip.
- Listderful
It is a well-engineered knife that will slice through foods with minimal resistance. The knife blade is quite flexible and ideal for de-boning, trimming, filleting and skinning.
- The Top Pro
This forged knife has a rounded tip and its taller blade gives greater knuckle clearance.
- Food Shark Marfa
The ergonomic handle is comfortable and reduces fatigue when used for long periods of time
- All Knives
The handle is a nicely comfortable pakkawood. It has a good curve to it and a smooth finish, wicking away moisture and falling into most hands with ease.
- Seriously Smoked

What experts didn't like

It is quite expensive and therefore not available for everyone.
- The Best Meat Slicers
Some of the reviews do state that their particular knife had little grinding errors.
- All About Kitchen Knives
It tends to be a little pricier than most knives.
- Product Diggers
In rare cases, it may not be sharpened upon arrival
- Home Verge
Sharpening may be necessary upon removing it from the box.
- Listderful
It may not hold its edge for as long as you may expect
- Food Shark Marfa
It retails at a very high price
- All Knives
The only sticking point is the price. It’s a quality knife but it is extraordinarily expensive for a single knife.
- Seriously Smoked

An Overview On Slicing Knives

Slicing knives are one of those utensils that you may not use all the time, but when you have a large cut of meat, you want to have the best. The slicing knife will most likely come within a set that you might see in a knife block but if you find yourself without one, it might be time to invest. Before hosting your next gathering, you’ll want to find a slicing knife for that roast, turkey or ham.

There a couple of features to look for when you want the best slicing knife. A slicing knife has a distinct shape with a flexible, long blade that can maneuver around big bones easily. It is very narrow and features a rounded tip rather than a pointy end. With this type of end, it allows for a smoother cut through the meat and minimizes shredding. The rounded tip of the slicing knife is best suited for boneless cuts of meat. In the handle of the knife, you want to see three rivets holding the blade between the handles such as the Mairico Ultra Sharp Carving Knife and the Saken German Steel Slicing Carving Knife. Any less and your knife will not withstand the test of time. You’ll want a tight-degree edge like on the Dalstrong Slicing Carving Knife, which features a 14-16-degree polished edge. In addition, you want the blade to be constructed of extremely strong steel so it won’t dull easily.

When you want a little more power behind your slicing knife, try an electric knife. The Cuisinart Stainless Steel Electric Knife will make carving that roast easy and precise. The electric knife has two serrated blades that lock into a handle. The blades lock together and when the motor powers on, the blades oscillate and cut smoothly through the food. An electric slicing knife is easier on the hands if you have arthritis, as well.

Whether you enjoy entertaining or know a host who would appreciate it, a slicing knife is a valuable asset to have in your kitchen. Of all the different types of knives, the slicing knife will surely be put to great use and make carving that feast a bit easier.

The Slicing Knife Buying Guide

  • Get a product with a warranty.
  • A slicing knife with three rivets in the handle is the best.
  • Buying a knife that is made of steel is very important.
  • The ideal blade length is between 11 and 12 inches.
  • You want the blade to be a little flexible so it can work through the meat without shredding it.
  • A well-angled blade will cut through meat like butter, so look for a small angle on the blade.