DALSTRONG Pakkawood Professional Fillet Knife, 7-Inch

Last updated: August 2, 2022

The DALSTRONG 7-in Fillet Knife is perfect for professionals and home cooks. It’s made out of a high-quality steel, and has a strong and flexible blade. The knife has a tripled-riveted, black pakkawood handle with a comfortable, easy grip, and includes two sheaths. However, it is not very sharp out of the box.

We looked at the top Fillet Knives and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Fillet Knife you should buy.

Product Details

Key Takeaway: The DALSTRONG 7-in Fillet Knife is made out of durable carbon steel.

In our analysis of 128 expert reviews, the DALSTRONG Pakkawood Professional Fillet Knife, 7-Inch placed 10th when we looked at the top 14 products in the category. For the full ranking, see below.

From The Manufacturer

Battle Ready Cutlery. Dalstrong, Dalstrong Chef Knife, Utility Knife, Gladiator Series , Filet Knife Battle Ready Cutlery The Dalstrong Gladiator Series 7” filet knife has been carefully designed to ensure de-boning, de-scaling, filleting, skinning, trimming and butterflying all your favorite fish and poultry is easier, more efficient and satisfying. Operating as an extension of your arm, this masterfully created blade works alongside you day in and day out. Featuring a 1.5mm thickness from the spine, this knife is highly flexible and ultra maneuverable, allowing you to breeze through flesh and sinew. This Gladiator Series file knife comes with both a BPA free PerfectFit sheath for safe storage in your draw, and a travel case with belt loop should you decide to bring the knife on the boat or dockside during outdoor adventures. Included: 7” Gladiator Series Filet Knife PerfectFit Dalstrong Sheath PLU leather outdoor leather travel sheath Neatly Packed with Dalstrong’s Renowned Packaging Dalstrong Support The Art of Steel. FEATURES AND BENEFITS ✓ Precision forged, ultra sharp, wear resistant, single-piece, high carbon ThyssenKrupp German steel at 56+ Rockwell ✓ The edge is painstakingly hand sharpened to 14-16° per side, maintaining the perfect balance between blade sharpness and maximum resilience ✓ Tall blade height gives knuckle clearance to assist with food preparation and chopping activity ✓ Beautiful hand polished satin finish blade ✓ Tapered design for hardness and flexibility ✓ Added chromium for stain resistance ✓ Precisely tempered for added durability ✓Polished spine to facilitate a comfortable pinch grip ✓ Full tang for incredible robustness & quality ✓ Premium quality laminated pakkawood handles imported from Spain, for superior strength, refinement, and beauty. Sanitary build perfect for busy kitchens ✓ Triple riveted for even more durability ✓ Mirror polished, finger protective bolster provides for a perfectly engineered balance with just the right heft ✓ Ergonomic handle shape for maximum comfort, grip and maneuverability ✓ Stainless steel second bolster (end cap) adds counter balance and distinction ✓ Engraved Dalstrong center rivet ✓ Cleans easily for low maintenance ✓ Includes a BPA protective Dalstrong PerfectFit sheath Knives To Build A Career On. A Community Of Chefs To Belong To. Over Seventy-Five Thousand Chefs Have Switched to Dalstrong From executive chefs to home chefs and everyone in between, Dalstrong Chefs are treated like family. Over seventy-five thousand chefs have switched to Dalstrong for our superior quality, unconditional support, and loyal community. It may be cliche, but we truly care about you and the blades and products we painstakingly design and develop. From the tinest packaging detail, to hundreds of hours of design and testing, each knife is a work of love, dedication and expert craftsmanship. We proudly believe we are the fastest growing knife company for a reason. Dalstrong supports you, our chefs, everyday and in every way we can. Your Dalstrong knives work alongside you, day in and day out, making you more effective, creative, and precise in the kitchen; delivering plates you can feel proud to present. These are knives to build a career on, and tens of thousands of professional chefs have done just that. From cooking competitions (Dalstrong supports chefs across the country building their reputation), to charitable events (we donate knives to those in need with culinary aspirations), Dalstrong loves the community, loves chefs, and the men and women who prepare food for us all each and everyday. From the heat of the professional kitchen to a simple meal for one, Dalstrong stands beside you every step of the way. #dalstrong Dalstrong Is Out To Turn An Old Industry On Its Head We love cooking. We love design and craftsmanship. Most of all though, we love bringing a feeling of pure satisfaction to chefs around the world who use our tools day in and day out. Whether you’re a hobbyist or pro, our aim is to enhance the experience of your culinary creation. Dalstrong is the new guy on the block. From a foundation of love and respect for an ancient craft, we layer on modern thinking and methods to create beautiful and innovative knives at far greater value than traditional brands. Don’t just take our word for it; look what others are saying, across the web, social media and in professional kitchens around the country. Our goal is to stir up a stodgy old industry with tools chefs love and trust, at amazing value points and with innovative design and improvements. And as a company, we’re out to build life-long relationships with exceptional products and exceptional attention to your individual needs as a chef and customer. Come cook with us. Like you, we strive for greatness every day.

Our Expert Consultant

Julie Chernoff
Culinary Expert

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.

Expert Reviews

What reviewers liked

It is made of high-quality carbon steel which is specially imported from Germany. Such kind of construction makes this tool wear-resistant as you can use it for a considerable duration of time.
One of the best benefits of the Dalstrong 7″ Filet Knife is that it comes with two different sheaths with its purchase: a traditional sheath and a leather sheath suitable for the outdoors. That said, this is a versatile fillet knife for both in-kitchen use and outdoor use.
Dalstrong products are popular for their lifetime warranty and this 7 inch Flexible Fillet Knife is no exception. Purchasing this knife is a real investment because you can get a lasting use out of it for years on end because of their lifetime warranty.
Tripled-riveted, the black pakkawood handle has a comfortable easy grip. It is laminated, looks aesthetically stunning, and brings together the best Europe has to offer. Wood from Spain, blade from Germany, this is one where even the best parts come together to make a greater whole.
Its unique design features a satisfying heft and a triple riveted handle with a comfortable and firm grip.
The design is an award-winning pattern, and the total package is a premium blade to be sure.
This model’s blade is razor-sharp and is flexible enough for a variety of cutting jobs such as filleting, deboning, trimming and butterflying meat and fish. And because it’s designed for use both at home and out in the wild, it comes with two different sheaths to protect the blade.
The handle isn’t something special, but it is very nice to hold in hand and it is reasonably comfortable. We were impressed with the overall shape and comfort it provided. Cleaning the handle is easy and you won’t need more than just a few minutes of your time.
Well-polished and laminated for sanitary use, this fillet knife provides an appealing combination of attractive looks and reliable performance. Two sheaths are included: One in leather for outdoor use, and one for protection during storage.
This Knife is made up of high quality German stainless steel blade of size 7 inches which is very flexible and gives the person who uses it to fillet the fish an awesome experience.
The module is also friendly and flexible, and it’s straightforward to use. Dalstrong Fish Knife moves all the way through sinew and meat easily just as between the bone and the skin. This blade has a couple of covers.
The handle is made luxury imported pakkawood and triple riveted to ensure maneuverability and optimal comfort. It is also polished and laminated for a sanitary build, making it a perfect addition to any busy kitchen.
The blade mirror polished and finger protective bolsters to give you perfect balance and safety when you filleting. Even the used the second bolster with stainless steel for counter balancer with their logo and seal. The black Pakkawood handle with small strong triple-riveted for excellent grip that will ensure for better comfort and balance.
The edge of this knife deserves special mention. It is sharpened to 16-18° on either side. This helps in maintaining a perfect balance between the blade’s resilience and overall sharpness. Moreover, the blade height enables comfortable knuckle clearance and possibly more room to work with.
The edge of the Dalstrong knife is exceptionally sharp, meticulously handcrafted to maintain sharpness and enhance ability resilience.
The blade is nice and flexible and it’s very simple to use. It moves through sinew and meat easily, between the bone and the skin.
The flexible blade is very maneuverable between the spine, flesh and sinew (tougher tissues between muscle and bone; tendon or ligament).
This is also a knife that is easy to clean. It is a dishwasher-safe knife, and while the handle is made from pakka”wood”, this material is actually a composite of wood and plastic. You can easily wash them by hand or with a dishwater without any trouble.
The edge is carefully hand honed to 16-18° for every side, keeping up the ideal harmony between cutting edge sharpness and most extreme strength.
The fillet knife is flexible, allowing owners to use it easily in either hand. It has a hand-polished edge and pakkawood handle. The grip handle is ergonomic, and the wood material doesn't rust as quickly as other material finishes do.
The blade of the GS is made of German steel that’s high in carbon and with a balanced 55 Rockwell hardness rating.
It has been carefully designed to make skinning, trimming, filleting, de-scaling, de-boning and butterflying you fish or bird very satisfying and efficient. Consider this blade and extension of your arm and we say this because it features incredible control.
The handle on this is knife is comfort to touch and firm grip. The knife features chromium for stain resistance, triple riveted for more durability.

What reviewers didn't like

One thing which customers have to keep in mind regarding this particular purchase is when the DALSTRONG Fillet Knife performs so well for fish cutting, it does lag a bit when it comes to general meat cutting.
Not recommended for cutting meat.
This is a truly premium knife with the main complaint being the relatively high price compared to other models.
A bit expensive.
Could be sharper on arrival, does sharpen well.
Made in China so not as much durability as the ones that are made in Germany.
Blade wears too fast compared to other models.
It’s a little bit difficult to sharpen.
Most users seem to be quite satisfied with their product but a few of them are not so satisfied with the flexibility potential of the knife. But that may also be hampered by the overall lack of understanding of the technique or the type of fish that they are filleting.
The wooden handle of the knife is polished carefully, but it is not as durable as synthetic resin or rubber. Water and fishy smell resistance are also not as good.
Some buyers have found the knife not that sharp out of the box.
A problem that you might happen to have is that the knife’s blade might not snap back into straightness. After using the knight, the blade might have a slight crook in it from being bent too far back, and this can lead to problems the next time that you use it.
The blade and edge shape are superior quality on this knife. However, a review indicates that it doesn't last very long. The edge may not be as durable as other Dalstrong knives.
Quite expensive for a fillet knife.
It is not very sharp straight out of the box.
View our Fillet Knife buying guide for in-depth advice and recommendations.

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