DALSTRONG Pakkawood Professional Fillet Knife, 7-Inch
Last updated: August 2, 2022
The DALSTRONG 7-in Fillet Knife is perfect for professionals and home cooks. It’s made out of a high-quality steel, and has a strong and flexible blade. The knife has a tripled-riveted, black pakkawood handle with a comfortable, easy grip, and includes two sheaths. However, it is not very sharp out of the box.
We looked at the top Fillet Knives and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Fillet Knife you should buy.
Product Details
Key Takeaway: The DALSTRONG 7-in Fillet Knife is made out of durable carbon steel.
In our analysis of 128 expert reviews, the DALSTRONG Pakkawood Professional Fillet Knife, 7-Inch placed 10th when we looked at the top 14 products in the category. For the full ranking, see below.From The Manufacturer
Battle Ready Cutlery. Dalstrong, Dalstrong Chef Knife, Utility Knife, Gladiator Series , Filet Knife Battle Ready Cutlery The Dalstrong Gladiator Series 7” filet knife has been carefully designed to ensure de-boning, de-scaling, filleting, skinning, trimming and butterflying all your favorite fish and poultry is easier, more efficient and satisfying. Operating as an extension of your arm, this masterfully created blade works alongside you day in and day out. Featuring a 1.5mm thickness from the spine, this knife is highly flexible and ultra maneuverable, allowing you to breeze through flesh and sinew. This Gladiator Series file knife comes with both a BPA free PerfectFit sheath for safe storage in your draw, and a travel case with belt loop should you decide to bring the knife on the boat or dockside during outdoor adventures. Included: 7” Gladiator Series Filet Knife PerfectFit Dalstrong Sheath PLU leather outdoor leather travel sheath Neatly Packed with Dalstrong’s Renowned Packaging Dalstrong Support The Art of Steel. FEATURES AND BENEFITS ✓ Precision forged, ultra sharp, wear resistant, single-piece, high carbon ThyssenKrupp German steel at 56+ Rockwell ✓ The edge is painstakingly hand sharpened to 14-16° per side, maintaining the perfect balance between blade sharpness and maximum resilience ✓ Tall blade height gives knuckle clearance to assist with food preparation and chopping activity ✓ Beautiful hand polished satin finish blade ✓ Tapered design for hardness and flexibility ✓ Added chromium for stain resistance ✓ Precisely tempered for added durability ✓Polished spine to facilitate a comfortable pinch grip ✓ Full tang for incredible robustness & quality ✓ Premium quality laminated pakkawood handles imported from Spain, for superior strength, refinement, and beauty. Sanitary build perfect for busy kitchens ✓ Triple riveted for even more durability ✓ Mirror polished, finger protective bolster provides for a perfectly engineered balance with just the right heft ✓ Ergonomic handle shape for maximum comfort, grip and maneuverability ✓ Stainless steel second bolster (end cap) adds counter balance and distinction ✓ Engraved Dalstrong center rivet ✓ Cleans easily for low maintenance ✓ Includes a BPA protective Dalstrong PerfectFit sheath Knives To Build A Career On. A Community Of Chefs To Belong To. Over Seventy-Five Thousand Chefs Have Switched to Dalstrong From executive chefs to home chefs and everyone in between, Dalstrong Chefs are treated like family. Over seventy-five thousand chefs have switched to Dalstrong for our superior quality, unconditional support, and loyal community. It may be cliche, but we truly care about you and the blades and products we painstakingly design and develop. From the tinest packaging detail, to hundreds of hours of design and testing, each knife is a work of love, dedication and expert craftsmanship. We proudly believe we are the fastest growing knife company for a reason. Dalstrong supports you, our chefs, everyday and in every way we can. Your Dalstrong knives work alongside you, day in and day out, making you more effective, creative, and precise in the kitchen; delivering plates you can feel proud to present. These are knives to build a career on, and tens of thousands of professional chefs have done just that. From cooking competitions (Dalstrong supports chefs across the country building their reputation), to charitable events (we donate knives to those in need with culinary aspirations), Dalstrong loves the community, loves chefs, and the men and women who prepare food for us all each and everyday. From the heat of the professional kitchen to a simple meal for one, Dalstrong stands beside you every step of the way. #dalstrong Dalstrong Is Out To Turn An Old Industry On Its Head We love cooking. We love design and craftsmanship. Most of all though, we love bringing a feeling of pure satisfaction to chefs around the world who use our tools day in and day out. Whether you’re a hobbyist or pro, our aim is to enhance the experience of your culinary creation. Dalstrong is the new guy on the block. From a foundation of love and respect for an ancient craft, we layer on modern thinking and methods to create beautiful and innovative knives at far greater value than traditional brands. Don’t just take our word for it; look what others are saying, across the web, social media and in professional kitchens around the country. Our goal is to stir up a stodgy old industry with tools chefs love and trust, at amazing value points and with innovative design and improvements. And as a company, we’re out to build life-long relationships with exceptional products and exceptional attention to your individual needs as a chef and customer. Come cook with us. Like you, we strive for greatness every day.
Our Expert Consultant
Culinary Expert
Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.
Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.