DALSTRONG Gladiator Series Ultra-Hard Bread Knife, 10-Inch

Last updated: August 9, 2022


The DALSTRONG Bread Knife has a highly polished edge, allowing the knife to retain it’s sharpness for a long time. It also comes with a protective sheath, and has a stylish pakkawood handle. Keep in mind that the knife may be heavy and difficult to control for some users.

DALSTRONG Gladiator Series Ultra-Hard Bread Knife, 10-Inch

We looked at the top Bread Knives and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Bread Knife you should buy.

Product Details

Key Takeaway: The DALSTRONG Bread Knife is made out of high-carbon German steel.

In our analysis of 100 expert reviews, the DALSTRONG Gladiator Series Ultra-Hard Bread Knife, 10-Inch placed 3rd when we looked at the top 16 products in the category. For the full ranking, see below.

From The Manufacturer

dalstrong chef knife professional shogun gladiator phantom shadow black omega high carbon stainless Battle Ready Cutlery. dalstrong, dalstrong chef, dalstrong gladiator series, gladiator chef knife, german, german steel Battle Ready Cutlery The Dalstrong Gladiator Series 10” bread knife has been carefully designed to ensure effortlessly thin slicing with a single stroke, minimal crumb dispersion with breads, and painlessly smooth cutting of large fruits, cabbage, and boneless hams. Tough crusts are no problem as the ultra-sharp serrations ensure the integrity of the loaf or cutting object. The hand-polished knife features premium materials, meticulous construction, and exceptional design, providing the time-saving ‘edge’ you need in the kitchen. Ideal for slicing all types of breads, as well as large fruits (such as cantaloupes, pineapples or watermelon), baguettes, boneless ham and for shredding cabbage. Included: 10” Gladiator Series Bread Knife PerfectFit Dalstrong Sheath Neatly Packed with Dalstrong’s Renowned Packaging Dalstrong Support The Art of Steel. FEATURES AND BENEFITS ✓ Precision forged, ultra sharp, wear resistant, single-piece, high carbon ThyssenKrupp German steel at 56+ Rockwell ✓ Perfectly engineered serrations hand sharpened to 14-16°, maintaining the perfect balance between blade sharpness and maximum resilience ✓ Tall blade height gives knuckle clearance to assist with food preparation and chopping activity ✓ Beautiful hand polished satin finish blade ✓ Tapered design for hardness and flexibility ✓ Added chromium for stain resistance ✓ Precisely tempered for added durability ✓Polished spine to facilitate a comfortable pinch grip ✓ Full tang for incredible robustness & quality ✓ Premium quality laminated pakkawood handles imported from Spain, for superior strength, refinement, and beauty. Sanitary build perfect for busy kitchens ✓ Triple riveted for even more durability ✓ Mirror polished, finger protective bolster provides for a perfectly engineered balance with just the right heft ✓ Ergonomic handle shape for maximum comfort, grip and maneuverability ✓ Stainless steel second bolster (end cap) adds counter balance and distinction ✓ Engraved Dalstrong center rivet ✓ Cleans easily for low maintenance ✓ Includes a BPA protective Dalstrong PerfectFit sheath Knives To Build A Career On. A Community Of Chefs To Belong To. Over Seventy-Five Thousand Chefs Have Switched to Dalstrong From executive chefs to home chefs and everyone in between, Dalstrong Chefs are treated like family. Over seventy-five thousand chefs have switched to Dalstrong for our superior quality, unconditional support, and loyal community. It may be cliche, but we truly care about you and the blades and products we painstakingly design and develop. From the tinest packaging detail, to hundreds of hours of design and testing, each knife is a work of love, dedication and expert craftsmanship. We proudly believe we are the fastest growing knife company for a reason. Dalstrong supports you, our chefs, everyday and in every way we can. Your Dalstrong knives work alongside you, day in and day out, making you more effective, creative, and precise in the kitchen; delivering plates you can feel proud to present. These are knives to build a career on, and tens of thousands of professional chefs have done just that. From cooking competitions (Dalstrong supports chefs across the country building their reputation), to charitable events (we donate knives to those in need with culinary aspirations), Dalstrong loves the community, loves chefs, and the men and women who prepare food for us all each and everyday. From the heat of the professional kitchen to a simple meal for one, Dalstrong stands beside you every step of the way. #dalstrong Dalstrong Is Out To Turn An Old Industry On Its Head We love cooking. We love design and craftsmanship. Most of all though, we love bringing a feeling of pure satisfaction to chefs around the world who use our tools day in and day out. Whether you’re a hobbyist or pro, our aim is to enhance the experience of your culinary creation. Dalstrong is the new guy on the block. From a foundation of love and respect for an ancient craft, we layer on modern thinking and methods to create beautiful and innovative knives at far greater value than traditional brands. Don’t just take our word for it; look what others are saying, across the web, social media and in professional kitchens around the country. Our goal is to stir up a stodgy old industry with tools chefs love and trust, at amazing value points and with innovative design and improvements. And as a company, we’re out to build life-long relationships with exceptional products and exceptional attention to your individual needs as a chef and customer. Come cook with us. Like you, we strive for greatness every day.

Our Expert Consultant

Julie Chernoff
Culinary Expert

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.

Expert Reviews


What reviewers liked

Ergonomic handle shape for maximum comfort, grip and maneuverability.
Hard plastic protective shealth included. Well-balance in hand. High German steel construction. Heavy handle reduces effort. Extremely sharp serrated blade.
It has a triple-riveted handle for added performance.
It’s beautiful to look at with its polished blade and pakkawood handle. Cutting bread and other foods is almost effortless with this hardened & serrated blade.
The black pakkawood handle is triple riveted for outstanding stability during use and carved into sleek ergonomic shape.
The highly-polished edge will maintain its sharpness and appeal for a longtime.
You’ll be able to cut bread for years, without fearing for your safety. Amazingly sharp German steel also allows for clean and straight cuts.
The handle is stylish, comfortable and comes made from Pakkawood. This wood is imported and known for its strength. We liked using it and we loved the look of the handle, which translated into the look of the entire knife.
It’s made from high carbon German steel for strength and durability.
It is made of high carbon stainless steel which is made to a razor sharp design for maximum performance. To ensure minimal crumb dispersion, it is made with angled serration which makes it suitable for even cutting fruits and even boneless hams.
Crafted of premium materials including high-carbon German stainless steel, the Dalstrong Gladiator Series bread knife features a full tang and geometrically angled serrations for easy, precise slicing and minimal crumbling.
The design is tapered to ensure maximum flexibility and hardness, while the added chromium ensures excellent stain resistance. You can be confident your beautiful new knife will stay looking great for many years to come.

What reviewers didn't like

Blade may be warped. Downward handle is awkward and hard to control.
Sharpening is complicated.
Some reviewers felt the weight was excessive.
View our Bread Knife buying guide for in-depth advice and recommendations.

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