Cuisinox Roma Stovetop Moka Pot Espresso Maker

Last updated date: March 14, 2020

DWYM Score
9.2

Cuisinox Roma Stovetop Moka Pot Espresso Maker

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We looked at the top Stove Top Espresso Makers and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Stove Top Espresso Maker you should buy.

Overall Take

In our analysis of 30 expert reviews, the Cuisinox Cuisinox Roma Stovetop Moka Pot Espresso Maker placed 6th when we looked at the top 11 products in the category. For the full ranking, see below.

Editor's Note April 8, 2020:
Checkout The Best Stove Top Espresso Maker for a detailed review of all the top stove top espresso makers.

Expert Summarized Score
10.0
3 expert reviews
User Summarized Score
8.6
163 user reviews
Our Favorite Video Reviews
What experts liked
Larger capacity coffee marker. Durable genuine stainless steel construction. Comes with an extra gasket and reducer. Beautiful handcrafted design. Works on all cooking surfaces.
- Coffee Gear X
The Cuisinox Roma is suitable for all stovetops and performs very well. The gasket seals the pot perfectly and we experienced no leaks whatsoever during our testing. After questioning long-time users, we can confirm that it stays leak-free through many years. The replacement gasket included in the box isn’t needed.
- Coffee Dorks
Stainless steel construction - no aluminum. Can be used with gas or electricity. Good looks. Easy to clean. Makes great tasting coffee.
- Choose A Coffeemaker
What experts didn't like
Handle is heat conductive.
- Coffee Gear X
The only design oversight that will bug you is the stainless-steel handle. It’s welded very securely to the pot, but it does conduct heat too well. Use an oven glove to pour! The number of true 60ml/2oz espresso shots that this makes doesn’t add up to the cup capacity.
- Coffee Dorks
No marking on water container for one serving, as against two. Requires coffee correctly ground to extreme fineness for best results.
- Choose A Coffeemaker

From The Manufacturer

Do it the Italian way in 4 easy steps ! Step 1 Fill the lower chamber with cold water just below the valve. Step 2 Insert the funnel and fill it with ground espresso (do not tamp). Tightly screw the upper part on to the base. Avoid using the handle for leverage. Step 3 At medium-high heat, wait approximately 3 to 4 minutes until a steaming sound is heard to indicate that all of the espresso coffee has risen into the reservoir section and is ready to serve. For gas stovetops, the flame should not come around the sides of the pot. Step 4 Once all of the espresso coffee has risen into the reservoir section, remove the espresso maker from the stove. Pour into espresso cups and enjoy. Tips - If you wish to make less coffee, first fill the base half way to the safety valve with water. Place the funnel filter into the base. Then insert the reducer into the funnel filter thus reducing the capacity for espresso coffee grounds by half. Add your espresso ground coffee on top of the reducer. - Always allow the coffeemaker to cool down before opening it to wash. - For best results, always wash your coffeemaker by hand. - For best tasting results always use filtered water. 4 cup 1 extra gasket and reducer included. 6 cup 1 extra gasket and reducer included. 10 cup 1 extra gasket and reducer included.

Overall Product Rankings

Vremi Stovetop Moka Pot Demitasse Espresso Maker
1. Vremi Stovetop Moka Pot Demitasse Espresso Maker
Overall Score: 9.7
Expert Reviews: 3
IMUSA USA Aluminum Stovetop Espresso Maker
2. IMUSA USA Aluminum Stovetop Espresso Maker
Overall Score: 9.5
Expert Reviews: 1
Bialetti Aluminum Express Moka Pot Espresso Maker
3. Bialetti Aluminum Express Moka Pot Espresso Maker
Overall Score: 9.4
Expert Reviews: 3
bonVIVO Intenca Italian Stovetop Espresso Maker
4. bonVIVO Intenca Italian Stovetop Espresso Maker
Overall Score: 9.3
Expert Reviews: 3
Bellemain Stovetop Moka Pot Espresso Maker
5. Bellemain Stovetop Moka Pot Espresso Maker
Overall Score: 9.3
Expert Reviews: 4
Cuisinox Roma Stovetop Moka Pot Espresso Maker
6. Cuisinox Roma Stovetop Moka Pot Espresso Maker
Overall Score: 9.2
Expert Reviews: 3
LuxHaus Stovetop Moka Pot Espresso Maker
7. LuxHaus Stovetop Moka Pot Espresso Maker
Overall Score: 9.2
Expert Reviews: 1
GROSCHE Milano Stovetop Moka Pot Espresso Maker
9. GROSCHE Milano Stovetop Moka Pot Espresso Maker
Overall Score: 8.9
Expert Reviews: 3
Godmorn Stovetop Moka Pot Percolator Espresso Maker
10. Godmorn Stovetop Moka Pot Percolator Espresso Maker
Overall Score: 8.8
Expert Reviews: 3
Primula Aluminum Stovetop Espresso Maker
11. Primula Aluminum Stovetop Espresso Maker
Overall Score: 8.6
Expert Reviews: 1

An Overview On Stove Top Espresso Makers

Coffee can seem like a pretty demanding habit. Java lovers who’ve spent years drinking from a standard drip coffee machine might think they’re ready to level up and get an espresso maker — until they see the price of one. Can the extra jolt of caffeine you get from a cup of espresso really be worth spending thousands of dollars on gear?

If that’s your first reaction to full-size espresso makers, a stovetop espresso maker might be just the happy medium for you. Not only do they make a quick cup of java that’s nearly as strong, they make it for far less than the price of a barista-grade espresso rig — and in many cases, less than an automatic drip coffee maker.

Stovetop espresso makers are more commonly known among coffee aficionados as Moka pots. The name is actually more accurate, since Moka pots do not technically brew espresso. Espresso is characterized by the telltale crema that tops off a well-made cup. That crema is a byproduct of the intense pressure generated by shooting hot water through coffee grounds. Moka pots don’t generate anywhere near that mount of pressure, though the process does result in a coffee that’s much stronger than your typical drip method.

That process involves a bit more attention than automatic coffee makers require, which is half the charm of a stovetop espresso maker. Moka pots typically have a bottom chamber, which must be filled with water. A filter sits on top of that, which is filled with coffee grounds. The largest chamber contains a pipe leading up from those lower receptacles, with a valve at the top. Screw them all together, and set them to boil on a stove. The heat forces the water through the coffee grounds, up through the pipe. There’s a telltale gurgling sound that will signal the end of the brewing process, so be ready to remove the pot at just the right time. Leave it on the heat, and you risk a bitter taste from over-extraction.

Done correctly, though, you’ll have an eye-opening and flavorful cup of coffee — all without using undue electricity or water. It’s a charming and personal method that is definitely a step up from plain-jane drip coffeemakers, and is still a favorite with traditional Italian coffee lovers.

DWYM Fun Fact

The octagonal shape of the original Bialetti Moka Express was synonymous  with the “coffee pot” in the minds of java junkies throughout Italy in the postwar era. Today, the basic design remains the same, and why would they change it? It’s still the most popular coffee maker of any type worldwide, according to the Guinness Book of World Records.

The Stove Top Espresso Maker Buying Guide

  • Stovetop espresso makers (or Moka pots) are traditionally made out of aluminum, though you can find slightly more expensive stainless steel versions on the market. Which is better? It really depends on how much time and care you put into them. Aluminum Moka pots will require more cleaning (with water and baking soda, not soap) to prevent a metallic taste from leaching into over-brewed cups of coffee. However, they’re better conductors of heat. Stainless steel pots will be easier to clean, but the brew time may take a bit longer.
  • Stovetop espresso makers should work with just about any kind of pre-ground coffee, but (as with any coffee-making method) you’ll want to grind your own beans to get the most out of their flavor. Experiment with what taste suits you best, but your ideal size should be just a bit coarser than a standard espresso grind.