Cuisinart Even Heating Omelette Pan, 10-Inch

Last updated date: February 2, 2022

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Cuisinart Even Heating Omelette Pan, 10-Inch

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We looked at the top Omelette Pans and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Omelette Pan you should buy.

Update as February 14, 2022:
Checkout The Best Omelette Pan for a detailed review of all the top omelette pans.

Overall Take

In our analysis of 143 expert reviews, the Cuisinart Even Heating Omelette Pan, 10-Inch placed 8th when we looked at the top 11 products in the category. For the full ranking, see below.

From The Manufacturer

Use the innovatively interlocking skillets to easily cook and flip your favorite frittata, giving both sides the perfectly browned finish without the mess. Use each pan separately to saute or brown everyday meals, from pancakes and crepes to steaks and stir-fry. Features: Use together or apart|Aluminum core construction heats quickly and evenly for perfect results every time. Use on the stovetop or in the oven up to 350 degrees F|Premium non-stick interior|Handles are contoured for a secure grip and riveted for strength and durability. Stick handles stay cool on the stovetop|Dishwasher Safe

Expert Reviews

Expert Summarized Score

17 expert reviews

User Summarized Score

657 user reviews

What experts liked

Easily showcase omelette making skills with two pans that make it easy to flip and serve up fluffy omelettes.
- BestReviews
The handles are attached with rivets and are ergonomically shaped so that you can maintain a secure grip. The long handles remain cool to the touch while the other handles interlock, allowing you to flip your frittata or omelette from one pan to the other during cooking.
- Prince La
The pans interlock securely but are easy to separate.
- Quick Easy Cook
Aluminum core construction makes the pan durable and also allows even heating of the omelet.
- Food Shark Marfa
Each pan features a durable nonstick cooking surface and an aluminum core that heats quickly and evenly for delicious omelets, every time.
- Kitchen Facts
Can be used for other dishes than omelettes.
- Mom Dot
Can be used alone or together to get the best results.
- Chef's Resource
The handles are contoured for a secure grip and riveted on, so they won't snap off, ensuring your breakfast for years to come.
- Wiki EZ Vid
The ergonomic handles remain cool while the main pan areas deliver even and hot temperatures to your food. The handles also have a contoured grip for secure transferring once the omelette is completely cooked.
- Broad Review
With two interlocking pans, your fritata execution will be flawless.
- Top Rated Kitchen
Ergonomic handles are contoured for a secure grip and riveted for strength and durability. Stick handles stay cool on the stovetop.
- Prestbest
Aluminum structure of the pan heats quickly and evenly, for perfect results every time.
- Richard's Pantry
Although it is slightly thick and not induction capable, the Cuisinart FP2-24BK Frittata Pan works very much like a skillet with the addition of a non-stick coating. The flip features allow for making perfect omelets while the aluminum core helps to distribute heat more evenly, but the best thing about the double pan is that it can also be used separately to double the cooking capacity.
- The Wise Spoon
Not in a mood to wash the skillets after use? No worries! This omelette pan set is 100% dishwasher-safe, sparing you the hassle.
- Well Fed
Two pans can be attached to make cooking a perfect omelette even easier.
- Kitchen Kollective
The product has got the ergonomic design and easy to clean-up.
- 10 Decors
This omelette pan is dishwasher safe. The non-stick coating on the pan is almost indestructible. That said, hand washing will keep the product in beautiful shape for longer.
- Yum Cookware

What experts didn't like

Food has been know to stick.
- BestReviews
Not suitable for use on an induction cooktop.
- Prince La
The pans can’t be used on induction cooktops because of the aluminum base.
- Quick Easy Cook
Since both pans of the pair have handles, when they are used together as a frittata pan, the combined thickness of the handle may make it less comfortable to hold.
- Food Shark Marfa
Using it to actually flip something. Can potentially get a little messy.
- Mom Dot
Not induction cooktop compatible.
- Chef's Resource
It is rather costly.
- Prestbest
The handle does not hold the irons secure enough.
- Richard's Pantry
For first-timers, handling a heavy omelette pan is no easy task. So, if you don’t know your way around this type of cookware, it’s best to opt for a different model.
- Well Fed
Pans get scratched very easily.
- Kitchen Kollective
Doesn’t works on induction cooktop.
- 10 Decors
You will see scratches on this omelette pan with time. This isn’t to say that the product can get scratched easily. It’s just that aging and constant use can produce some scratches down the road.
- Yum Cookware

Our Expert Consultant

Julie Chernoff
Culinary Expert

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.

An Overview On Omelette Pans

When you’re craving a classic American breakfast, you can’t do much better than an omelet. The mighty omelet is a customizable eggy favorite for any day of the week. But your omelets can wind up limp and deflated without the perfect omelette pan.

Kristin Forte/Simplemost Media

Omelette pans, or sauté pans, are shallow stovetop pans that heat up quickly and evenly. Many home cooks prefer to use non-stick sauté pans. The slick surface makes it easier to flip your omelet, and non-stick pans rinse clean in seconds.

“Non-stick pans are, for my money, one of the most important inventions of the 20th century,” says our resident kitchen expert Julie Chernoff, member of Les Dames d’Escoffier, dining editor of Better magazine and food journalist. “That said, not all non-stick pans are created equal. You’re looking for a well-balanced pan; it should be solid, with a heavy stainless steel or copper base for even heating, but should not be so heavy you can’t pick it up with one hand.”

Kristin Forte/Simplemost Media

If you’re using a stainless steel pan, you’ll have to add a little oil.

“The sides should be gently sloped, which makes it easier to get a spatula around the sides,” Chernoff advises. “Only wood, plastic or silicone utensils should be used on the surface to avoid scraping or damaging the non-stick surface.”

Cast iron pans aren’t recommended for making omelets; they’re better for slow cooking, braising and stewing hearty foods.

Kristin Forte/Simplemost Media

Eco-friendly stone earth pans are another option for cooks who want the benefits of a non-stick pan without the chemicals in the non-stick coating. These pans are covered in a stone-derived coating that resists scratching. The stone earth doesn’t use any controversial chemicals that you might find in other non-stick pans. 

The best omelette pans have flat, wide bottoms for conducting heat evenly. Good pans also have long handles that don’t conduct heat to keep your hands and skin safe. Some pans come with silicone handle covers for extra grip and added safety; if you’re looking to make fritattas or other dishes that get finished in the oven, make sure your handle is metal or silicone only.

Heavier pans made from tough metals will last longer. If the surface of your pan is damaged, consider replacing it immediately.

Now that you know your omelette pan basics, check out our Tips & Advice for more tidbits.

The Omelette Pan Buying Guide

  • Omelette pans come in an array of sizes. The right size for you will depend on the size of your cooktop, the size of the omelettes you want to make and the amount of storage space you have. Smaller pans are about eight inches in diameter, while larger pans can run up to 14 inches in diameter.
  • If you have a dorm-sized oven or limited storage space, you’ll want to go for eight-inch pans. If you have a standard-size oven and a large kitchen, you can buy whatever size you’d like.
  • Omelettes don’t need to be finished with a few minutes in the oven, but hundreds of other dishes do. Many non-stick omelette pans are oven-safe up to a certain temperature. Check the instructions on the packaging and your pan’s temperature rating before you toss it in the oven. You’ll also want to make sure that there’s no plastic anywhere in the pan, especially in the handle. 
  • You can create incredible breakfasts for years if you properly care for and store your omelette pan. In general, stainless steel cookware is dishwasher safe. Aluminum cookware and non-stick pans are not. Hot temperatures from the dishwasher can even cause cracks or chips in a non-stick coating. 
  • To clean non-stick or aluminum omelette pans, take them off the burner and let them cool down. Once they’ve reached room temperature, you can wipe the pan down with dish liquid and a no-scratch sponge. Let the pan air-dry.
  • The way you store non-stick omelette pans affects their longevity. You don’t want to stack other pans or cookware on top of the non-stick pan; this can damage the coating. Storing it on its side or hanging it from a hook will help maintain the non-stick coating.