✈ DAILY DEAL: $53 FLIGHTS ON SOUTHWEST (MUST BOOK TODAY)!.

Cuisinart MSC-800 Stainless Steel Programmable Multi-Cooker, 7-Quart

Last updated: April 13, 2023


When cooking for a larger crowd, you'll want to go with this 7-quart multi-cooker. It's made from an attractive stainless steel that is both durable and stain resistant. The cooker comes with four different functions, allowing home chefs to slow cook, roast, saute or steam their favorite foods.

We looked at the top Multi-Cooker and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Multi-Cooker you should buy.

Product Details

Key Takeaway: This multi-cooker can run for as long as 24 hours at a time.

In our analysis of 18 expert reviews, the Cuisinart Stainless Steel Programmable Multi-Cooker, 7-Quart placed 4th when we looked at the top 11 products in the category. For the full ranking, see below.

From The Manufacturer

With the Cuisinart 7-Quart 4-in-1 Cook Central Multicooker, you can do it all without firing up the stovetop. Brown ingredients in the Cook Central and then Roast or Slow Cook with one button for effortless one pot combination cooking. Presets, time, and temperature controls make it simple to Slow Cook, Roast, Brown/Sauté, or Steam alone, or in combination! The Cook Central® makes dinnertime easy and programmed ahead of time so your meal is done exactly when you want it, with the Keep Warm feature making sure heavy commuter traffic doesn’t mean your meal will be cold! The cast aluminum pot is also removable and nonstick for easy clean up, no matter how slowly you roast sticky pulled pork.

Our Expert Consultant

Julie Chernoff
Culinary Expert

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.

View our Multi-Cooker buying guide for in-depth advice and recommendations.

From our partners