Cuisinart Soft-Grip Pastry Cutter

Last updated: July 15, 2022


Cuisinart Soft-Grip Pastry Cutter

We looked at the top Pastry Cutters and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Pastry Cutter you should buy.

Product Details

In our analysis of 49 expert reviews, the Cuisinart Soft-Grip Pastry Cutter placed 9th when we looked at the top 12 products in the category. For the full ranking, see below.

From The Manufacturer

These specialty tools are designed for bakers. Whether making dough or cookies, or cleaning up, these gadgets make it all easier.

Expert Reviews


What reviewers liked

It’s nicely-designed to fit in most hands and has an ergonomic handle that offers a soft-grip, it is non-slip and very comfortable.
There are four blades and it's designed to match medium to large-handed users, with its soft-grip handle making it easier to work with.
The mixture blender frequently turns into a cook’s most loved kitchen device and it guarantees ingredients are appropriately combined. The major advantage of the product is that it comes with a lifetime warranty and is also durable.
This helps cooks be efficient, professional, and to accomplish more in a shorter time.
Another good feature of this dough blender is that dough or any other material is not gonna stick to it easily. You can wash it safely in a dishwasher, but in reality, you can just as easily wash with some mild soap under a stream of warm water.
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It is not only soft but it is also non-slip too. So we bet that the quality of this product is long-lasting.
The blades on the Cuisinart dough blender are second to none on sharpness which makes cutting though dough and other ingredients swift and clean.

What reviewers didn't like

The package doesn't include accessories.
Weak handle: Sadly, this product suffers from the same problem as a lot of other pastry blenders and will break if under a lot of pressure.
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View our Pastry Cutter buying guide for in-depth advice and recommendations.

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