Cuisinart Stainless Steel Lid Cold Brew Coffee Maker, 56-Ounce
Last updated: March 10, 2022
The 7-cup glass carafe with removable stainless steel filter lid makes ready-to-drink cold brew coffee in as little as 25-45 minutes.
We looked at the top Cold Brew Coffee Makers and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Cold Brew Coffee Maker you should buy.
Product Details
Key Takeaway: This cold brew coffee maker is easy to clean, with all parts dishwasher-safe.
In our analysis of 163 expert reviews, the Cuisinart Stainless Steel Lid Cold Brew Coffee Maker, 56-Ounce placed 5th when we looked at the top 13 products in the category. For the full ranking, see below.From The Manufacturer
Cuisinart introduces a new way to make authentic cold brew Coffee – in as little as 25 minutes! like traditional cold brewers, the automatic cold brew coffeemaker saturates Coffee grounds in cool water, never exposing them to the high temperatures that release oils which can create an acidic taste. Unique spin technology circulates Coffee through water for total flavor extraction in a fraction of the time manual brewers require. Results are naturally smoother and sweeter! three flavor strength options provide a customized Coffee experience unique to cold brew, and Coffee can be refrigerated in the 7-cup glass carafe for up to two weeks. The carafe and all removable parts are dishwasher safe for quick and easy cleanup. Features: Makes ready-to-drink cold brew coffee in as little as 25 minutes. 7 cup glass carafe with removable stainless steel filter lid|Strength selector for mild (25 min) medium (35 min) and bold (45 min). Clear brewing chamber. Removable water tank and coffee filter basket for easy filing and cleaning|Coffee release lever with indicator light. Glass carafe can be used to store coffee in refrigerator for up to 2 weeks. All removable parts are dishwasher safe. Limited 3-Year Warranty.
Our Expert Consultant
Culinary Expert
Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.
Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.
