Cuisinart 89-11 11 Riveted Handles Stainless Steel Cookware Set, 11-Piece
Last updated date: December 7, 2022
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We looked at the top Stainless Steel Cookwares and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Stainless Steel Cookware you should buy.
Update as January 11, 2023:
Checkout The Best Stainless Steel Cookware for a detailed review of all the top stainless steel cookwares.
In our analysis of 98 expert reviews, the Cuisinart Riveted Handles Stainless Steel Cookware Set, 11-Piece placed 7th when we looked at the top 12 products in the category. For the full ranking, see below.
From The Manufacturer
Cook like a pro with this professional stainless steel cookware from Cuisinart. The exclusive PowerBond high impact bonded base heats fast, distributes heat evenly and is induction-cooktop ready. Riveted stainless handles provide strength and durability for ultimate control. Tempered glass FlavorLock lids seal in moisture and nutrients and is oven and broiler safe up to 500 DegreeF for superior versatility. Features: Exceptional Performance – Premium stainless steel for professional quality performance.|Superior Heat Distribution – PowerBond™ high-impact bonded base ensures ultimate durability heats up fast and distributes heat evenly. Eliminates hot spots.|The Coolest Touch in Home Cooking – Cast stainless steel Cool Grip™ stick handles are contoured for a secure grip and designed to stay cool on the stovetop.|Perfect Balance – Riveted stainless steel handles including side grips and helper handles are professionally riveted to ensure a lifetime of perfect balance.|Flavor Lock|.|Lids – Tempered glass lids fit tight to lock in flavor texture and nutrients. Wide easy-grip handles.|Drip-Free Pouring – Rims of cookware are tapered to make pouring clean and easy.|Versatile Performance – Oven safe to 500°F. Glass lids are oven safe to 350°F. Cook on stovetop in oven or under broiler. Freezer safe for easy food storage.|Induction Ready|Dishwasher Safe|Lifetime Warranty
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Our Expert Consultant
Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.
Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.
Overall Product Rankings
An Overview On Stainless Steel Cookwares
Whether you’re a beginner cook learning to make simple recipes or a professional chef working on complex cuisines, a set of stainless steel cookware is a great addition to your kitchen. While many cooks prefer to have non-stick pans or cast iron as their cookware of choice, there are definite benefits to going the stainless steel route.
According to food editor and journalist Julie Chernoff, stainless steel cookware is easily cleaned and generally dishwasher-safe. For those cooks who want a speedy clean-up after standing next to a hot stove, the ability to throw their pots and pans into the dishwasher is a major benefit. Chernoff adds that stainless steel is also lighter and more easily maneuvered than cast iron. If you have problems with your wrists or hands and don’t want to burden them by carrying around heavy dishes, stainless steel is a good choice.
What can you do with a stainless steel pan, exactly? “Stainless steel is great for browning meats and poultry, making soups and stews, sautéing veggies, and roasting and braising in the oven,” says Chernoff. “It’s incredibly versatile cookware that can help with almost any recipe in the kitchen.” Stainless steel pans can also be used on induction cooktops, adding additional flexibility.
For many cooks, the main concern about using stainless steel is food sticking to the bottom of the pan. “Stainless steel is many things,” says Chernoff. “One thing it isn’t? Non-stick. But if you remember to heat the pan before adding your cooking oil, you shouldn’t have any problems.”
For many cooks, the style and visual aesthetic of the kitchen are as important as the functionality. The pots and pans need to match the décor and work with all of the other elements in the kitchen. “Stainless steel is pretty,” says Chernoff. “It’s shiny. It’s easily cleaned to a sparkle and it goes with any kitchen decor.”
If you’re in the market for a durable cookware set, then look no further than stainless steel. “Quality stainless steel cookware is expensive for a reason — it lasts,” says Chernoff. “You won’t find anything more durable, as it won’t crack, warp, or scratch.” Plus, stainless steel cookware holds up better than other options. “It doesn’t rust as iron does, and no chemicals will leach into the food as with some non-stick surfaces, because the surface can’t be compromised,” explains Chernoff.
The Stainless Steel Cookware Buying Guide
- When you’re on the hunt for the best stainless steel cookware, be sure to pay attention to the thickness of the material. “Stainless steel absorbs heat quickly and evenly, so food cooks evenly as well,” says Chernoff. “Look for a substantially thick bottom for best results, preferably one with a tri-ply bond (often with aluminum and/or copper), as this will prevent hot spots.” Some models offer multi-layer strength, as they’re made with several layers of copper, stainless steel and aluminum. This results in fast and even heat throughout. The copper bottom helps to channel heat from the center outward. Options with a pure aluminum core ensure maximum heat retention and even heat distribution, eliminating any hot spots.
- Be sure to take a look at what kind of handles your stainless steel cookware has. For many cooks, it’s important that the handles stay cool during cooking, so it’s easy to move the pots and pans around. “Avoid screw-on handles and knobs that loosen with use, and opt instead for metal so that the pots and pans are oven-friendly,” adds Chernoff. Look for a set that has riveted stainless steel handles that are fully secure. They are typically ergonomically designed to provide comfort while lifting. Another option is a set with cool-grip handles that are secured with stainless steel rivets, making it easy to carry the pots while they are still warm.
- Tight-fitting lids are a necessity with your cookware. This helps to keep moisture and heat in while cooking. Consider sets that have self-basting and tight-fitting lids. The lids for some models are made out of tempered glass, so you can see how the food is progressing without having to release any heat during cooking.
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