Cuisinart 89-11 11 Riveted Handles Stainless Steel Cookware Set, 11-Piece
Last updated: December 7, 2022
We looked at the top Stainless Steel Cookwares and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Stainless Steel Cookware you should buy.
Product Details
In our analysis of 103 expert reviews, the Cuisinart Riveted Handles Stainless Steel Cookware Set, 11-Piece placed 11th when we looked at the top 16 products in the category. For the full ranking, see below.From The Manufacturer
Cook like a pro with this professional stainless steel cookware from Cuisinart. The exclusive PowerBond high impact bonded base heats fast, distributes heat evenly and is induction-cooktop ready. Riveted stainless handles provide strength and durability for ultimate control. Tempered glass FlavorLock lids seal in moisture and nutrients and is oven and broiler safe up to 500 DegreeF for superior versatility. Features: Exceptional Performance – Premium stainless steel for professional quality performance.|Superior Heat Distribution – PowerBond™ high-impact bonded base ensures ultimate durability heats up fast and distributes heat evenly. Eliminates hot spots.|The Coolest Touch in Home Cooking – Cast stainless steel Cool Grip™ stick handles are contoured for a secure grip and designed to stay cool on the stovetop.|Perfect Balance – Riveted stainless steel handles including side grips and helper handles are professionally riveted to ensure a lifetime of perfect balance.|Flavor Lock|.|Lids – Tempered glass lids fit tight to lock in flavor texture and nutrients. Wide easy-grip handles.|Drip-Free Pouring – Rims of cookware are tapered to make pouring clean and easy.|Versatile Performance – Oven safe to 500°F. Glass lids are oven safe to 350°F. Cook on stovetop in oven or under broiler. Freezer safe for easy food storage.|Induction Ready|Dishwasher Safe|Lifetime Warranty
Our Expert Consultant
Culinary Expert
Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.
Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.
