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Cuisinart 726-38H Chef’s Classic Dishwasher-Safe Wok, 14-Inch

Last updated: January 6, 2022

Cuisinart 726-38H Chef’s Classic Dishwasher-Safe Wok, 14-Inch
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We looked at the top Woks and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Wok you should buy.

Overall Take

Construction of a rust-resistant stainless steel, this wok truly shines. It comes with a glass lid that allows you to monitor your dish without having to remove the lid. This wok is dishwasher-safe and able to withstand oven temperatures of up to 550 degrees Fahrenheit.

In our analysis of 190 expert reviews, the Cuisinart Chef's Classic Dishwasher-Safe Wok, 14-Inch placed 6th when we looked at the top 15 products in the category. For the full ranking, see below.

From The Manufacturer

Cuisinart Chef’s Classic Stainless Cookware makes everyday cooking tasks a pleasure. Healthful, high-heat stir-frying requires minimal oil and sears foods to seal in flavor, texture and nutrients. Features: Induction-ready|Mirror finish. Classic looks professional performance.|Aluminum encapsulated base heats quickly and spreads heat evenly. Eliminates hot spots.|Flavor Lock Lid: Tightfitting cover seals in moisture and nutrients for healthier more flavorful results every time you cook.|Stainless steel cooking surface does not discolor react with food or alter flavors|Measurement markings for ease of use|Drip-Free Pouring|Dishwasher Safe|Lifetime Warranty

Expert Reviews


What experts liked

Shiny, polished steel surface. Classic look. Oven-safe. 18/10 stainless steel construction with aluminum core. Glass cover with stainless steel rim and loop handle. Stay-cool handles.
The wide bottom fits comfortably on the burner and creates a stable cooking surface. The Cuisinart-726-38H-Classic-Stainless-Stir-Fry wok comes with a glass lid that includes a handle and a stainless steel rim.
It is Dishwasher-safe for quick cleanup; oven-safe up to 550 degrees F.
When it comes down to durability and material quality, the aluminum construction contributes to a more even heating for the food you are cooking. And what’s more, the handle is ergonomic and stays cool even when you are cooking so you feel convenient while you are under pressure in cooking.
It is able to withstand high temperatures and is resistant to rust. This pan can be used in the over up to 550 degrees making it useful for baking items as well as stir fry and deep frying.
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When it comes to clean up, we must mention that Cuisinart 726-38H Stir Fry Pan is easy to clean due to the dishwater safe nature that comes with it. The other thing is that the pan comes with helper handle.
The handle is made of stainless steel alone. That means it remains cool during cooking. I haven’t burned my hand once since I started using it. The fact that is riveted makes it even more efficient. It won’t even budge.

What experts didn't like

It isn’t compatible with induction cookers.
Does not work with induction stoves
a few drawbacks that are minor. For instance, some people claim the wok is not deep enough to be a wok so it acts like a deep pan instead, but that is just the opinion of some people – it depends on what you intend to cook or prepare for your wok.
The glass-cover is not good and may be shattered by the heat.

Our Expert Consultant

Julie Chernoff
Culinary Expert

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.

View our Wok buying guide for in-depth advice and recommendations.

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