Cuisinart Stainless Steel Professional Roasting Pan

Last updated date: December 9, 2022

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Cuisinart Stainless Steel Professional Roasting Pan

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We looked at the top Roasting Pans and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Roasting Pan you should buy.

Update as December 9, 2022:
Checkout The Best Roasting Pan for a detailed review of all the top roasting pans.

Overall Take

This roasting pan uses heat-surround technology to ensure your food cooks evenly. That means never having to worry about cold middles and hot sides. It comes with a rack for easily lifting the chicken out of the pan, and we love how well-designed the handles are.

In our analysis of 100 expert reviews, the Cuisinart Stainless Steel Professional Roasting Pan placed 7th when we looked at the top 16 products in the category. For the full ranking, see below.

From The Manufacturer

An essential piece of cookware for family dinners, parties, and holiday celebrations, the Cuisinart 16-inch roaster is designed to hold a turkey, chicken, or large roast. Riveted stainless steel handles make placing the roaster into the oven, and lifting it out, safe and hassle-free. The solid stainless steel rack allows heat to circulate and lets meat or poultry drain as it cooks. The roaster is dishwasher-safe and comes with a limited lifetime warranty.

Expert Reviews

User Summarized Score

1,048 user reviews

What experts liked

It is made of riveted stainless steel for durability and handles can help place roasters on the oven and lift them out without any stress and risk. It has robust stainless steel racks for even heat transfer and let poultry or meat drain while it cooks.
- Cookware Stuffs
The roasting pan is made out of stainless steel material for interior and exterior parts. It can guarantee on durability since the material is solid with high temperature.
- Top 7 Pro
Aside from the solid steel construction, this Cuisinart roasting pan uses a heat surround technology that provides perfect heat distribution. So, if you want to prepare for the holidays, you can use it to tenderize and roast your desired dishes such as turkeys, chickens, vegetables, and other large roasts.
- Top Ten Review Pro
The roasting pan has been constructed with triple ply stainless steel and is induction ready. What earned it a spot among today’s best roasting pans was the fact that it has been made with Heat Surround Technology.
- Best Selected Products
Aside from its polished and sophisticated make, this Classic Stainless roast pan is also dishwasher safe and comes with a limited lifetime warranty.
- All Listings
Its handles are made of stainless steel and are riveted to ensure stability when moving it around. It also features a solid stainless steel rack to hold the food as well as allow drip-free pouring.
- All Kitchen Pro
Roasting racks: Racks ensure there is enough space for the air to just circulate and brown the whole bird or heat the meat. Using roasting racks also means fewer oils or fats gets to grease the food which makes the food much healthier
- Paramatan
This roasting pan has the shape of rectangular to provide a spacious interior and can fit in one big turkey very easy. The exterior of this roasting pan is made of a high-quality stainless steel to make it durable and carry out the heavy tasks smoothly.
- The Z8
Dishwasher-friendly for easy cleanup.
- Avozee
This pan features a drip-free design to make pouring easy and you can simply pop this into the dishwasher to give it a good cleaning without any stress.
- 10 Best Product
The solid stainless steel elevated rack can carry even the heaviest of turkeys and allows your meat or poultry to drain its juices so that can use the juices to baste the meat for extra flavour during the cooking process, and the steel rack's design allows the heat to circulate around the meat to make sure that your food roasts to perfection.
- Morning Chores
It’s constructed from stainless steel which gives it an attractive look, as well as making it highly durable and hard wearing – and the addition of the rack makes it extra useful.
- Kitchenaholic
Its solid construction combined with a friendly price tag won over experts. And if it’s good for those who cook for a living, then it might also be a good choice for home cooks everywhere.
- Fryer House

What experts didn't like

The bottom of the pan is not flat.
- Avozee
But just keep in mind that you cannot use it for your induction stove.
- 10 Best Product
Surface can discolor easily.
- Morning Chores

An Overview On Roasting Pans

When it comes to kitchen tools, a roasting pan is a must. Not only will you use this appliance to produce golden-brown turkeys on Thanksgiving, but you can also use it for a Sunday roast or a weekday casserole. If you happen to be in the market for a roasting pan, there are a few things you’ll want to consider before you make a purchase.

Begin your search with the type of material the roasting pan is constructed of. The most common materials are aluminum, stainless steel, porcelain and ceramic. Stainless steel is the most durable and easy to clean, as porcelain and ceramic are susceptible to chipping and aluminum can warp.

While some materials are naturally nonstick, others require a coating, or you’ll find yourself using a lot of elbow grease to get the pan clean after each use. There are models that are actually outfitted with three layers of non-stick coating, so you won’t have to worry about scrubbing to get the pan clean.

Decide whether you’d like your roasting pan to have a lid. Surprisingly, not all models come with one. You can, however, find pans that feature a matching lid with a handle on top for easily accessing your roast for basting.

Look to see if the roasting pan comes with a rack. You can always purchase one separately, but you won’t have a guarantee that it will fit properly in your pan. Some roasters, for example, are rectangular in shape, so a traditional rack for an oval-shaped roaster won’t do.

Always take size into consideration. In fact, you may wish to have a small, medium and large roaster on hand to accommodate the size of your roast. If you place a large roast in a pan that is too small, it will have a hard time heating evenly. A small roast in a large pan is also problematic, as it allows too many juices to escape, leaving your roast drier than you’d probably like.

Finally, check to see if any of the roasting pans come with extras. You may be able to get a complementary baster or a set of lifters.

The Roasting Pan Buying Guide

  • When roasting meats and poultry, you’ll need to check that the internal temperature meets the country’s safety standards before you remove it from the oven and serve it to your guests. Poultry should always be cooked to 165 degrees Fahrenheit, while ground beef, pork and lamb need to reach 160 degrees Fahrenheit. Freshly cooked steaks and roasts are acceptable at 145 degrees Fahrenheit, so long as you let them rest for at least three minutes before you cut them open.
  • Always read the product label for cleaning instructions. Most roasting pans are dishwasher-safe. If yours isn’t, fill the pan with warm water and a little dish soap. Let it soak for an hour before cleaning with your washcloth. You can use a little baking soda and a non-abrasive sponge on any areas that are a little tougher to clean.
  • To reduce the chances of burnt foods sticking to the bottom of your pan, consider placing a sheet of aluminum foil down first before you begin cooking. The foil will catch any drippings that fall through the rack so that they don’t burn and get stuck to the pan.
  • The first thing you’ll need to consider when comparing prices is size. Smaller  models are naturally lower in price. The second thing is the number of accessories that come with the roasting pan. A basic model will be cheaper than the Circulon Nonstick Roasting Pan & Rack, which has handles added to the pan and a more attractive construction.