Cuisinart 66-11 Chef’s Classic Nonstick Hard-Anodized Cookware, 11-Piece

If you want to avoid using excess fat when cooking, but don’t want your food to stick to the bottom of your pots and pans, you need to invest in a nonstick cookware set. A nonstick coating is typically made out of polytetrafluoroethylene (PTFE), of which Teflon is a commonly known brand. This surface is designed to allow food to brown on the pan without getting stuck to it.

Aside from using less fat when cooking, as less oil or cooking fat is needed when using nonstick pans, there are a number of other advantages to using nonstick cookware in your kitchen. One of the biggest perks is that these pots and pans are more affordable than their counterparts, which are often  made from stainless steel or copper. Most nonstick cookware is made out of aluminum, which is a less expensive material.

If you’re a beginner cook or one that often multitasks while cooking, nonstick pans make your job a little easier as you don’t have to worry about the food getting stuck to the pan while you’re distracted.

Nonstick cookware also means less cleanup. There are no burnt bits of food left for you to scrub once you’re done cooking. Plus, it’s an excellent choice to use with delicate food that may break apart when frying, such as fish. The nonstick coating helps to keep everything held together while cooking.

While nonstick cookware has many benefits, there are a few things to keep in mind when deciding whether or not to purchase a set. For example, you cannot use nonstick cookware at very high temperatures, as that may cause the coating to melt. In addition, most nonstick cookware cannot be used in the oven, as it’s designed for stovetop use only.

Also, you should avoid using metal utensils with nonstick cookware as they can damage the coating. And nonstick cookware should not be placed in the dishwasher as that may cause the coating to come off.

• One of the most important things to pay attention to when buying nonstick cookware is the type of coating it has. The results you get will depend on the number of layers of coating and the type of formula that has been used on the cookware. This will also affect the price. If you’re going for longevity and durability, opt for three layers of nonstick coating, and make sure that the finish is matte, not shiny.
• Most nonstick cookware is made out of aluminum because of its heat conductivity properties. Thicker aluminum pans will provide you with better heat distribution; however, they are also heavier and can be difficult to maneuver when full. Pans that are thin may warp more easily than thicker pans.
• Nonstick cookware sets come with multiple pieces. Consider what kinds of cooking you do most often and ensure that the set includes the sizes of pots and pans you need. Keep in mind that nonstick cookware is not ideal for searing or browning. Most nonstick cookware sets come with multiple frying pans, pots, strainers and lids. Many will also include griddle trays and utensils.
• Consider the style and décor of your kitchen. While many nonstick pans are black or grey with glass lids, you can also find some sets that bring a bright pop of color to your kitchen. These are great for both vintage and contemporary styles.
• Do you have trouble figuring out when your pan has heated up? Opt for nonstick cookware that comes with a thermo-spot indicator. This is a red marking in the middle of each pan that turns bright red when the pan has been sufficiently preheated.