Cuisinart 622-30G Chef’s Classic Wear-Resistant Lidded Skillet, 12-Inch

Last updated: May 14, 2024

Not only is this skillet strong and durable, but it's also coated with a nonstick interior that is reinforced with titanium. The cool grip handle doesn't heat up, so you won't have to worry about accidental burns. The pan also comes with a matching glass lid to keep your food nice and moist.

We looked at the top Nonstick Pans/Skillets and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Nonstick Pan/Skillet you should buy.

Product Details

Key Takeaway: This skillet is durable and wear-resistant and a great choice for both home and professional chefs.

In our analysis of 68 expert reviews, the Cuisinart Chef's Classic Wear-Resistant Lidded Skillet, 12-Inch placed 8th when we looked at the top 16 products in the category. For the full ranking, see below.

From The Manufacturer

Inspired by the French kitchens, Cuisinart began making professional cookware over 30 years ago. Constructed of the finest materials available to perfectly perform all of the classic cooking techniques, Cuisinart continues its commitment to superior quality and innovation. Cuisinart Chef’s Classic Non-Stick Hard Anodized skillets have sloped sides and wide flat bottoms for frying, sautéing, or browning. An extremely durable exterior with a smooth, hard anodized finish creates a look of professional elegance to complement any kitchen. Designed from the inside out for today’s healthy lifestyles, this collection is constructed with 100% aluminum-free Quantanium nonstick cooking surface reinforced with titanium. Features: Sloped Sides Deliver Perfect Performance|The sloped sides of the skillet maximize cooking surface. Skillets are designed for browning and tossing small pieces of food like mushrooms.|Hard Anodized Exterior|Cookware exterior is harder than stainless steel for durability and professional performance. Dense non-porous highly wear resistant.|Unsurpassed Heat Distribution|Hard anodized construction heats quickly and spreads heat evenly. Eliminates hot spots.|Quantanium Non-Stick for Professional Results|Quantanium nonstick cooking surface is reinforced with titanium for lasting food release healthy cooking and easy cleanup. Metal utensil safe.|Great for slowly cooking minced garlic in olive oil frying breaded pork chops or browning sausage.|Cool Grip Handle|Solid stainless steel riveted handle stays cool on the stovetop.|Drip-Free Pouring|Rim is tapered for drip-free pouring.|Constructed to Last|Lifetime warranty.

Expert Reviews

What reviewers liked

Most users love the fact that they are non-stick and extremely easy to clean. The pan is large enough to cook a meal for 2 or 3 people or a side dish for more. And it comes out great from the dishwasher.
The skillet has been designed with cool-touch handles, making it easier for you to handle your cookware without the use of oven gloves or kitchen tea towels.
This pan is shaped for drip-free pouring, features a cool grip handle riveted in place to stay tight and secure.
On top of that, it is safe for high temperatures and can also be used in the oven for up to 500°F.
Hard anodized steel is denser than stainless steel and it forms a dense non reactive layer which is scratch-resistant, nonstick and easier to clean than regular pans.

What reviewers didn't like

there were a couple who experienced a certain peeling on the pot’s bottom coating.
This non-stick skillet by Cuisinart is not suitable for use on induction cookers.
The lid handle tends to get hot
The pan is not induction ready
View our Nonstick Pan/Skillet buying guide for in-depth advice and recommendations.

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