Cuisinart 10-Cup Classic Thermal Coffeemaker
Last updated: December 30, 2020
If cleaning your coffeepot has become a hassle, you'll love the self-cleaning feature on the Cuisinart 10-Cup Classic Thermal Coffeemaker. This coffeemaker also provides an alert when your coffee finishes brewing, so you can set it and walk away. If you prefer to have your coffee ready when you wake up, you can program this pot to brew up to 24 hours in advance.
We looked at the top Coffee and Espresso Machines and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Coffee and Espresso Machine you should buy.
Product Details
Key Takeaway: This Cuisinart 10-Cup Classic Thermal Coffeemaker features a self-cleaning function to make cleaning up a breeze.
In our analysis of 66 expert reviews, the Cuisinart 10-Cup Classic Thermal Coffeemaker placed 4th when we looked at the top 11 products in the category. For the full ranking, see below.From The Manufacturer
The sleek double-walled thermal carafe and stainless accents blend seamlessly, combining classic good looks with modern conveniences in the 10 Cup Programmable Thermal Coffeemaker. With easy 24-hour programmability, 1-4 cup setting to maintain the delicious coffee taste when making a smaller pot, this Cuisinart coffeemaker is a smart addition to your countertop. And fresh, great tasting coffee is guaranteed from the very first cup, thanks to our Brew Pause feature, gold-tone coffee filter, and charcoal water filter.
Our Expert Consultant
Culinary Expert
Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.
Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.
