Copper Chef Riveted Handles Copper Pan, 9.5-Inch

Last updated date: September 27, 2022

DWYM Score


Copper Chef Riveted Handles Copper Pan, 9.5-Inch

Why Trust DWYM?

DWYM is your trusted product review source. Along with our in-house experts, our team analyzes thousands of product reviews from the most trusted websites. We then create one easy-to-understand review. Learn more.

Don't Waste Your Money Seal of Approval
Look for the DWYM seal for products that are the best in the category.
Show Contents

We looked at the top Copper Pans and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Copper Pan you should buy.

Update as September 27, 2022:
Checkout The Best Copper Pan for a detailed review of all the top copper pans.

Overall Take

The Copper Chef Square Frying Pan with Lid provides 9.5 inches of nonstick induction cooking. The induction feature makes it safe for high heat and prevents the oxidation or tarnishing you might find with other copper pans. It's also made from eco-friendly materials.

In our analysis of 104 expert reviews, the Copper Chef Riveted Handles Copper Pan, 9.5-Inch placed 15th when we looked at the top 18 products in the category. For the full ranking, see below.

From The Manufacturer

Presenting the revolutionary way of cooking delicious, gourmet, healthy and hassle-free food in the 21st century!! Enjoy a Healthier Alternative to Daily Cooking. Fry or cook food with minimal oil, the Copper cookware features an unbelievable non stick ceramic coating, perfect for creating healthier food and preserving taste. The non-stick cerami-tech coating combined with the induction bottom distributes high heat quickly and evenly to the entire cooking surface to perfect steaks, vegetables, omelettes, pancakes and more. The 9.5 Inch Square saute pan with lid works in ovens as well, sear a steak on the stove top, then bake to desired degree of doneness – all in the same pan. Boost your cooking with more productivity in the kitchen – hassle-free! Better looking and tasting food – every time! Why did we Sell Over 1 Million Pans Already? – Non-Stick Cooking Surface – ECO-FRIENDLY MATERIALS-100% PFOS, PTFE and PFOA-free – Gas, oven or grills can withstand temperatures up to 850°F – Stainless Steel Induction Plate which Distributes High Heat Quickly – Ergonomically Shaped Metal Handle – Unique square design gives up to 25% more room to cook vs. ordinary round pans – Dishwasher Safe The beautiful glass lid allows you to keep an eye on your cooking, without losing heat. Whether cooking a simple dinner for family or hosting friends, Copper Chef will make cooking a cinch. Mouthwatering, gourmet-style cooking with minimum effort – at your fingertips! So… Why wait?

Expert Reviews

Expert Summarized Score

20 expert reviews

User Summarized Score

3,111 user reviews

What experts liked

This copper chef pan is made with eco-friendly materials which will not oxidize or tarnish like traditional copper pans. Furthermore, this copper fry pan is entirely free of both PTEF & PFOA, and thus it is excellent for any non-metallic utensils made of wood plastic, silicone as well as bamboo.
- Home Jockey
February 4, 2019 | Full review
On the bright side, this Copper Chef pan features the innovative Stainless Steel Induction Technology which will make sure that heat is distributed even and rapidly to all four corner of the pan and that is the strongest point of these pans.
- Kitchen Byte
Together with the lid, this cooking set does not oxidize or get tarnished when exposed to too much heat. Therefore, it remains eco-friendly as it does not contain any traces of PFOA and PTFE.
- Cook Taste Eat
Arguably, the square shape gives you even more versatility – it works great for baking pies or other pastries, for example.
- Alice's Kitchen
May 15, 2019 | Full review
The durable ceramic exterior features a stainless-steel induction plate that conducts heat fast without any hotspots and retains heat longer
- Kitchen Cookware Reviews
One thing that sets the new copper cookware from the old copper pots and pans is that Copper Chef puts an extra slick ceramic coating on this fry pan. This coating is non-toxic and very durable so that you don’t have to worry about it leaching into your food as you are cooking.
- Review Wind
July 13, 2018 | Full review
Copper Chef square pan is made of robust aluminium core and a good quality non-stick surface. The deep square construction provides more space for cooking making it convenient to cook for the whole family.
- Copper Square Pans
It has an excellent thermal conductivity
- Cooking Pots 'n' Pans
The pan is easy to clean with the use of the basic dishwashing tools. It is also dishwasher safe
- Cooky Mommy
This square frying pan is built from eco-friendly materials, which neither oxidize nor tarnish like regular copper pans. Additionally, this copper fry pan is completely PTFE & PFOA free. This implies that it is excellent for non-metallic utensils made from materials like wood, bamboo, and silicone.
- KitchenGearPros
This cooking pan comes with a high quality aluminum core. In addition, it is designed with a non-stick Cerami-tech coating which does not require any additional oils during cooking. In fact, the food you are cooking will simply slide from the pan onto your plate.
- Dona's Kitchen
Another great thing about this frying pan is that it comes with a non-stick ceramic coating. It’s coating will allow you to cook all sorts of food without using any grease, making it ideal for healthy recipes.
- Warm Chef
Easy to clean – Since it comes with nonstick coating, take extra care not to scrub it with metal tools. For really sticky food, allow the insides to soak in mild soapy water first.
- Quick Easy Cook
One thing I love about this deep square pan is its fast heating that ensures you use the least time possible. This is because of the high-quality stainless steels construction that conducts heat fast and also distributes it evenly.
- Best Selected Products
The square shape is one of the best components of this pan as it can hold more. It can make chicken breasts and pork chops with space to spare for vegetables and sauces. Copper Chef can help make life around the kitchen much easier.
- AG Ferrari
June 6, 2019 | Full review
Like other items in the range, this pan has a non-stick ceramic coating and a copper induction that extends the cooking time. The copper distributes heat evenly and so the pan cooks faster than ordinary cookware.
- Copper Pan Reviews
When it all comes right down to it, the Copper Chef Square Fry Pan’s shape really takes the cake. The unique square shaped pan accommodates much more food and ingredients, making it much easier to fry more food at any given time compared to round pan counterparts.
- Moms Blender
Instead of the usual circular outline, you’re getting a square look with softened edges. Whether it’s boiling, frying, whipping or whatever, you can do it all with the best copper pan.
- BasicReview
A stainless steel induction plate is available which makes the fry pin induction compatible. The design of the stainless steel plate and the quality of the Copper Chef pan makes way for even distribution of heat through out the frying pan base.
- Induction Top
Its Cerami-tech nonstick technology means you can cook without added oils or fat. And, since it is non-stick, it is very easy to clean.
- Simple Green Moms
April 9, 2017 | Full review

What experts didn't like

Again, bear in mind that you should not use metal utensils with it, and don’t forget to be careful not to scratch it, because it is very susceptible to it.
- Kitchen Byte
Food at the corners tend not to cook on certain burners
- Cook Taste Eat
If you’re looking for a standard fry pan, this may be too deep for you
- Kitchen Cookware Reviews
Centre of pan is raised resulting in food moving to the sides and not getting cooked properly
- Copper Square Pans
It is not ideal for all types of foods especially in cases where a small amount of food needs to stick together, for instance when cooking eggs.
- Cooking Pots 'n' Pans
Some buyers have reported that its non-stick surface doesn’t last as long as it claims to be
- Cooky Mommy
The bottom can scratch easily on cast iron grates
- KitchenGearPros
Can be difficult to maneuver or flip
- Dona's Kitchen
Requires a large stove space
- Warm Chef
Quality of nonstick – Some people say that the pan is only nonstick for a while and will lose this characteristic as it gets old.
- Quick Easy Cook
Food may start sticking after a while
- AG Ferrari
June 6, 2019 | Full review
More expensive than ordinary pans
- Copper Pan Reviews
The tempered glass lid can steam up, causing users to lose sight of the food being cooked in the pan.
- Moms Blender

Our Expert Consultant

Julie Chernoff
Culinary Expert

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.

An Overview On Copper Pans

Beginner cooks and professional chefs agree on one thing: copper pans are a gorgeous addition to any kitchen. These chestnut-colored pieces of kitchen gear look beautiful when they’re hanging from storage hooks, and it’s satisfying to cook a meal using this gorgeous tool. But these eye-catching pans don’t come cheap. 

Why are copper pans so expensive? For one thing, copper is pricier than other materials. There’s also a supply-and-demand dynamic at work: consumers prefer aluminum, stainless steel and nonstick pans, so the cookware industry has shifted away from copper.

Copper’s unique heating qualities set it apart from other pots and pans.

“It heats up both quickly and evenly,” says Julie Chernoff, co-chair of the International Association of Culinary Professionals. She’s also the dining editor of Better, a lifestyle website and print magazine. “But that also means it doesn’t retain heat and cools off quickly. So, it’s not great for steaks, but it is terrific for sauces, delicate proteins and candy making.”

Copper’s conductivity also makes it attractive for uses outside the kitchen — that’s why you see it so often in your home’s wiring and in consumer electronics. Since copper isn’t being actively mined and it’s needed to keep your home’s lights on, you’re going to pay extra to use it as cookware. 

The distinctive heating properties of copper don’t end with conductivity.

“Copper is also very reactive — meaning it’s not so great with acids,” adds Chernoff. If you want to add a squirt of lemon juice to your stovetop salmon fillet, don’t do it in a copper pan. Over time, acidity can cause copper to break down, leaching the copper out of the pan and into your food. 

Many modern copper pans are blended with other materials, like ceramic coatings or stainless steel induction plates, to make them more user-friendly.  This makes the copper pans tougher, reduces or eliminates the risk of leaching, and helps them hold heat for longer periods of time. Some of these copper-infused pans are even tough enough to withstand high oven temps.

Copper pans can fill important gaps in your cooking. Classic copper pans can help you create sauces that break easily, like hollandaise sauce for your eggs benedict. If you’re tired of gnawing on overcooked fish fillets, a copper pan can be a welcome addition to your pan rotation. 

Now that you’ve gotten up to speed on delicate copper pans (and the delicacies you can create in them), take a look at our Tips & Advice for more buying hints.

The Copper Pan Buying Guide

  • Copper pans are known for their conductivity, but they’ve got to be the right thickness for that to work. “Cookware thickness should be 2.5mm to 3mm for best conductivity,” says our cooking expert Chernoff. 
  • Copper pans can be tricky to care for, but once you know the basics you’ll be off and running. Look for copper pans lined with stainless steel — this will make them sturdier and less reactive. Since copper heats up rapidly, you’ll need to keep it on moderate heat or lower and let the pan do the rest of the work. 
  • Avoid putting your pan in the dishwasher. Instead, clean it with warm water and dish liquid. You can buff tarnished spots with a mild abrasive, like table salt. A little white vinegar will help restore a beautiful shine to your copper pan. 
  • Modern copper-infused pans don’t need the same kid-glove care as classic copper pans. Many of them, like are mixed with ceramic and have nonstick coatings for easy fried eggs that won’t get glued to the pan. They’re also a snap to clean. Others have built-in stainless steel induction plates for fast, even heating. Many are durable enough to go from stovetop to oven without a second thought. 
  • The shape of your pan will influence how much food you can cook in it. Square copper pans can fit a bit more food in them, so they’re great for weekly meal prep. You can also fit more food in deep copper pans with high sides. Again, copper-infused pans are better for these tasks.
  • Check out any accessories your copper-infused pan might come with. Tools like fry baskets, steamers and roaster racks will let you create almost any meal under the sun.