Copper Chef Round Fry Pan, 8-Inch

Last updated: June 1, 2023

Made using a heavy-duty aluminum construction, this copper pan will last for years to come. It has a non-stick ceramic coating that prevents foods from sticking and is dishwasher safe for easy clean up. The incorporated steel induction plate is also a plus, as it distributes heat evenly for food that is just as hot in the middle as it is on around the edges.

Copper Chef Round Fry Pan, 8-Inch

We looked at the top Copper Pans and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Copper Pan you should buy.

Product Details

Key Takeaway: Since this copper pan has a steel induction plate, it is able to heat food evenly.

In our analysis of 74 expert reviews, the Copper Chef Round Fry Pan, 8-Inch placed 13th when we looked at the top 15 products in the category. For the full ranking, see below.

From The Manufacturer

The breakthrough, all-in-one kitchen miracle: bake, fry, broil and saute! Copper Chef’s Cerami-Tech Non-Stick Technology lets you cook without added oils and easy clean-up.

Our Expert Consultant

Julie Chernoff
Culinary Expert

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.

Expert Reviews

What reviewers liked

The non-stick quality supports everything- including melting cheese! And, you don’t need to use any oil, unless you choose to in order to flavor your meal.

What reviewers didn't like

You do have to be careful when handling the pan to avoid damaging the non-stick (don’t use metal utensils/implements that might scratch it, and take care not to overheat!).
View our Copper Pan buying guide for in-depth advice and recommendations.

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