COOKSMARK Lead & Cadmium-Free Copper Pan, 12-Inch

Last updated date: September 27, 2022

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COOKSMARK Lead & Cadmium-Free Copper Pan, 12-Inch

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We looked at the top Copper Pans and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Copper Pan you should buy.

Update as September 27, 2022:
Checkout The Best Copper Pan for a detailed review of all the top copper pans.

Overall Take

The COOKSMARK 12" Nonstick Frying Pan is a kitchen staple with a copper kick. It has the same stainless steel induction heating as its competitors at a lower price. The nonstick coating helps it clean up in seconds.

In our analysis of 104 expert reviews, the COOKSMARK Lead & Cadmium-Free Copper Pan, 12-Inch placed 18th when we looked at the top 18 products in the category. For the full ranking, see below.

From The Manufacturer

Cooksmark is your source to find premium, affordable, quality cookware fit for any size home menu. With sets ideal for singles, families, and large occasions, get the upscale and professional look to perfectly accent your kitchen. Choose a pot set, a pan set, or a combination of the two. Never stress about a missing or broken lid with our vented universal glass lids. Our fitted seal with a vent gives you more control over the temperature and speed of your cooking. Create spectacular, fragrant, and exceptionally cooked meals for your family, or host your friends for one of your delicious meals. Your guests will be impressed with the professional look of your cookware, while you’ll take pride in how spectacular it all turned out. COOKSMARK, A WONDERFUL COMPANION FOR YOUR KITCHEN! Cooksmark always focuses on cookware manufacturing, research and upgrade, and strives to provide high-quality cookware to our customers. With many years of both sales and product development experience, we are able to understand and meet consumer expectations for good cookware. Looking for an easy way to cook healthy and good meals? Cooksmark provides you with amazing cookware that help you experience the joy of cuisine. With Cooksmark cookwares, find your passion in the kitchen. Cooking is a breeze with convenient and long-lasting features delivered by our Cooksmark 10-Inch Nonstick Frying Pan. With this Cooksmark frying pan, we can satisfy you with: Stylish Copper Nonstick Interior Triple-layer nonstick interior with stylish copper color, provides extra durability, wear-resistance and warp-resistance. Durable nonstick coating allows you to cook with minimal oils or fat. No PTFE/PFOA/Lead/Cadmium. 100% SAFE & HEALTHY cooking everyday for your family! Ultra Durable Exterior The durable and wear-resistant exterior makes it dishwasher safe. Although it’s dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. High-quality Induction Compatible Bottom Super conductive for even heat distribution, the stainless steel induction bottom makes the pan suitable for all cooking methods including induction. Super comfortable grip High-quality stainless steel handle is ergonomically designed for comfortable grip. It’s designed to minimize heat transfer. But they may get hot during persistent overheating. Use caution and do not preheat on a high setting. Cooksmark Copper Pan 10 inches Nonstick Frying Pan, the excellent choice for you! High-quality Induction Compatible Bottom Super conductive for even heat distribution, the stainless steel induction bottom makes the pan suitable for all cooking stovetops including induction. Premium Nostick Coating The durable and wear-resistant interior makes it dishwasher safe. Hand washing with warm soapy water is recommended to preserve the fry pan’s original appearance. Superior dual-riveted stainless steel handle Ergonomic stainless steel handle offers comfortable grip. It’s designed to minimize heat transfer. The handle is oven safe up to 450° and please use caution.

Expert Reviews

User Summarized Score

802 user reviews

What experts liked

Another feature that thrills us is the induction-compatible base, which is made of stainless steel for durable performance. The base is induction compatible; hence, it makes the frying pan perfect for all cooking sources.
- A Guide Product
If you hate hand washing your dishes, you will also love this model as you just need to toss it in the dishwasher for easy cleanup. Other unique features of this model include its compatibility with all cooktops including inductions as well as scratch resistant interior.
- Affordable Kitchen & Baths

What experts didn't like

The handle needs a little improvement
- A Guide Product
A bit heavier than other models.
- Affordable Kitchen & Baths

Our Expert Consultant

Julie Chernoff
Culinary Expert

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.

An Overview On Copper Pans

Beginner cooks and professional chefs agree on one thing: copper pans are a gorgeous addition to any kitchen. These chestnut-colored pieces of kitchen gear look beautiful when they’re hanging from storage hooks, and it’s satisfying to cook a meal using this gorgeous tool. But these eye-catching pans don’t come cheap. 

Why are copper pans so expensive? For one thing, copper is pricier than other materials. There’s also a supply-and-demand dynamic at work: consumers prefer aluminum, stainless steel and nonstick pans, so the cookware industry has shifted away from copper.

Copper’s unique heating qualities set it apart from other pots and pans.

“It heats up both quickly and evenly,” says Julie Chernoff, co-chair of the International Association of Culinary Professionals. She’s also the dining editor of Better, a lifestyle website and print magazine. “But that also means it doesn’t retain heat and cools off quickly. So, it’s not great for steaks, but it is terrific for sauces, delicate proteins and candy making.”

Copper’s conductivity also makes it attractive for uses outside the kitchen — that’s why you see it so often in your home’s wiring and in consumer electronics. Since copper isn’t being actively mined and it’s needed to keep your home’s lights on, you’re going to pay extra to use it as cookware. 

The distinctive heating properties of copper don’t end with conductivity.

“Copper is also very reactive — meaning it’s not so great with acids,” adds Chernoff. If you want to add a squirt of lemon juice to your stovetop salmon fillet, don’t do it in a copper pan. Over time, acidity can cause copper to break down, leaching the copper out of the pan and into your food. 

Many modern copper pans are blended with other materials, like ceramic coatings or stainless steel induction plates, to make them more user-friendly.  This makes the copper pans tougher, reduces or eliminates the risk of leaching, and helps them hold heat for longer periods of time. Some of these copper-infused pans are even tough enough to withstand high oven temps.

Copper pans can fill important gaps in your cooking. Classic copper pans can help you create sauces that break easily, like hollandaise sauce for your eggs benedict. If you’re tired of gnawing on overcooked fish fillets, a copper pan can be a welcome addition to your pan rotation. 

Now that you’ve gotten up to speed on delicate copper pans (and the delicacies you can create in them), take a look at our Tips & Advice for more buying hints.

The Copper Pan Buying Guide

  • Copper pans are known for their conductivity, but they’ve got to be the right thickness for that to work. “Cookware thickness should be 2.5mm to 3mm for best conductivity,” says our cooking expert Chernoff. 
  • Copper pans can be tricky to care for, but once you know the basics you’ll be off and running. Look for copper pans lined with stainless steel — this will make them sturdier and less reactive. Since copper heats up rapidly, you’ll need to keep it on moderate heat or lower and let the pan do the rest of the work. 
  • Avoid putting your pan in the dishwasher. Instead, clean it with warm water and dish liquid. You can buff tarnished spots with a mild abrasive, like table salt. A little white vinegar will help restore a beautiful shine to your copper pan. 
  • Modern copper-infused pans don’t need the same kid-glove care as classic copper pans. Many of them, like are mixed with ceramic and have nonstick coatings for easy fried eggs that won’t get glued to the pan. They’re also a snap to clean. Others have built-in stainless steel induction plates for fast, even heating. Many are durable enough to go from stovetop to oven without a second thought. 
  • The shape of your pan will influence how much food you can cook in it. Square copper pans can fit a bit more food in them, so they’re great for weekly meal prep. You can also fit more food in deep copper pans with high sides. Again, copper-infused pans are better for these tasks.
  • Check out any accessories your copper-infused pan might come with. Tools like fry baskets, steamers and roaster racks will let you create almost any meal under the sun.