Cook N Home NC-00250 Glass Lids Stainless Steel Cookware Set, 12-Piece
Last updated: January 11, 2023
The Cook N Home Cookware Set, 12-Piece can be used on several different types of stoves, and offers even and quick heat distribution. The lids are made from tempered glass to monitor the food while cooking.
We looked at the top Stainless Steel Cookwares and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Stainless Steel Cookware you should buy.
Product Details
Key Takeaway: The Cook N Home Cookware Set, 12-Piece can be used on gas, electric, ceramic and many other types of stoves.
In our analysis of 103 expert reviews, the Cook N Home Glass Lids Stainless Steel Cookware Set, 12-Piece placed 16th when we looked at the top 16 products in the category. For the full ranking, see below.From The Manufacturer
The Cook N Home 12-Piece Stainless Steel Cookware Set includes: 1.5 quart saucepan with lid, 1.5 quart casserole with lid, 2 quart casserole with lid, 3 quart casserole with lid, 5.5 quart dutch oven stockpot with lid, and a 10-inch saute fry pan with lid. Made of mirror polished 18/10 stainless steel with an aluminum disc bottom between steel layers. The aluminum disc capsuled bottom provides even/quick heat distribution and prevents hot spots. Reflective finish inside and out for appearance and easy cleaning. Stackable and flat base for storage and sits evenly on cooktops. Tempered glass lids with steam vent makes viewing food easy and provides an inside seal. Riveted stainless steel handles are durable, comfortable, and wide/deep for grip. Handles stay cool and have a hole for hanging. Multipurpose and holds temperature for boiling, frying, steaming, and more. Induction compatible. Works on: gas, electric, glass, ceramic, halogen, etc. Oven safe to 500F, glass lids to 350F. Dishwasher safe.
Our Expert Consultant
Culinary Expert
Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.
Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.
