Cook N Home NC-00250 Glass Lids Stainless Steel Cookware Set, 12-Piece

Last updated date: January 11, 2023

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Cook N Home NC-00250 Glass Lids Stainless Steel Cookware Set, 12-Piece

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We looked at the top Stainless Steel Cookwares and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Stainless Steel Cookware you should buy.

Update as January 11, 2023:
Checkout The Best Stainless Steel Cookware for a detailed review of all the top stainless steel cookwares.

Overall Take

The Cook N Home Cookware Set, 12-Piece can be used on several different types of stoves, and offers even and quick heat distribution. The lids are made from tempered glass to monitor the food while cooking.

In our analysis of 98 expert reviews, the Cook N Home Glass Lids Stainless Steel Cookware Set, 12-Piece placed 12th when we looked at the top 12 products in the category. For the full ranking, see below.

From The Manufacturer

The Cook N Home 12-Piece Stainless Steel Cookware Set includes: 1.5 quart saucepan with lid, 1.5 quart casserole with lid, 2 quart casserole with lid, 3 quart casserole with lid, 5.5 quart dutch oven stockpot with lid, and a 10-inch saute fry pan with lid. Made of mirror polished 18/10 stainless steel with an aluminum disc bottom between steel layers. The aluminum disc capsuled bottom provides even/quick heat distribution and prevents hot spots. Reflective finish inside and out for appearance and easy cleaning. Stackable and flat base for storage and sits evenly on cooktops. Tempered glass lids with steam vent makes viewing food easy and provides an inside seal. Riveted stainless steel handles are durable, comfortable, and wide/deep for grip. Handles stay cool and have a hole for hanging. Multipurpose and holds temperature for boiling, frying, steaming, and more. Induction compatible. Works on: gas, electric, glass, ceramic, halogen, etc. Oven safe to 500F, glass lids to 350F. Dishwasher safe.

Expert Reviews

Expert Summarized Score

11 expert reviews

User Summarized Score

4,441 user reviews

What experts liked

The pans in the Cook N Home 12-Piece Stainless Steel Cookware Set heated quickly thanks to the aluminum disk in the base.
- The Spruce Eats
April 25, 2019 | Full review
The stainless handles are riveted to the body of the pots to provide long lasting durability; they are strong and hold up well.
- Stone Frying Pans
What we like about it is that it can be placed on gas, electric, ceramic and many other types of stoves. It is also safe on an induction stove and in the microwave. You can clean it easily as it can be put even in the dishwasher.
- Village Bakery
April 12, 2019 | Full review
The product features a reflective finish on the exterior and interior which will make it easy to clean. To further make the Cook N Home Stainless Steel Cookware Set easy to maintain, the manufacturer has taken steps to ensure that the product is dishwasher friendly.
- Cookware Ideas
This cookware set is an excellent deal for the budget-conscious.
- Julie Pro
An all-surface reflective finish gives a nice look and is a breeze to clean. Lids are tempered glass and include a steam vent on each
- Jane's Kitchen
Its induction compatible and it works on: gas, electric, glass, ceramic, halogen, etc. Oven safe to 500F, glass lids to 350F it is dishwasher safe.
- My Classy Kitchen
These pans are definitely going to last you a long time. For one, they are made from stainless steel which does not rust or gets damaged easily. Also, the handles are tightly secured to the pan with rivets.
- Best Seekers
The price, however, makes this one of the best cookware for gas stoves, when it comes to budget options because it's almost a steal.
- Home Gear X
Even if you are a beginner, the risk of burning your food as you cook is slim. Heat distribution is good. Bases are induction ready, while their oven-safe designs (500 F base and 350F tempered glass lid) last for long. They do not dent or scratch easily.
- V Best Product
These pots can withstand temperatures of up to 350° F in the oven without the lids and 270° F with the lids. If you don’t care much about how your pots will look after cooking with a lot of heat, temperatures of up to 500° F without the lid and 350° F with the lid can be used.
- Home Sweet Home Mag
May 31, 2019 | Full review

What experts didn't like

The handles on both the pots and the lids look substantial, they are actually rather lightweight since they’re formed from flat metal. It turns out they’re hollow, so water can end up inside when you’re washing the pans and lids. This can create a bit of a mess since water will dribble out the handles as you move the pots and lids from sink to drain board.
- The Spruce Eats
April 25, 2019 | Full review
Some users complained that the screw buttons that hold the handle of the pots and pans are not durable and they may fall off while you are cooking. Others state that the glass lids are likely to shatter after repeated use.
- Cookware Ideas
The handles heat up easily and become difficult to handle, and they collect water if you don't dry them properly.
- Jane's Kitchen
Their overall design is rather basic
- Home Gear X
Discolors when subjected to more than 350° F of oven heat.
- Home Sweet Home Mag
May 31, 2019 | Full review

Our Expert Consultant

Julie Chernoff
Culinary Expert

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.

An Overview On Stainless Steel Cookwares

Whether you’re a beginner cook learning to make simple recipes or a professional chef working on complex cuisines, a set of stainless steel cookware is a great addition to your kitchen. While many cooks prefer to have non-stick pans or cast iron as their cookware of choice, there are definite benefits to going the stainless steel route.

According to food editor and journalist Julie Chernoff, stainless steel cookware is easily cleaned and generally dishwasher-safe. For those cooks who want a speedy clean-up after standing next to a hot stove, the ability to throw their pots and pans into the dishwasher is a major benefit. Chernoff adds that stainless steel is also lighter and more easily maneuvered than cast iron. If you have problems with your wrists or hands and don’t want to burden them by carrying around heavy dishes, stainless steel is a good choice.

What can you do with a stainless steel pan, exactly? “Stainless steel is great for browning meats and poultry, making soups and stews, sautéing veggies, and roasting and braising in the oven,” says Chernoff. “It’s incredibly versatile cookware that can help with almost any recipe in the kitchen.” Stainless steel pans can also be used on induction cooktops, adding additional flexibility.

For many cooks, the main concern about using stainless steel is food sticking to the bottom of the pan. “Stainless steel is many things,” says Chernoff. “One thing it isn’t? Non-stick. But if you remember to heat the pan before adding your cooking oil, you shouldn’t have any problems.”

For many cooks, the style and visual aesthetic of the kitchen are as important as the functionality. The pots and pans need to match the décor and work with all of the other elements in the kitchen. “Stainless steel is pretty,” says Chernoff. “It’s shiny. It’s easily cleaned to a sparkle and it goes with any kitchen decor.”

If you’re in the market for a durable cookware set, then look no further than stainless steel. “Quality stainless steel cookware is expensive for a reason — it lasts,” says Chernoff. “You won’t find anything more durable, as it won’t crack, warp, or scratch.” Plus, stainless steel cookware holds up better than other options. “It doesn’t rust as iron does, and no chemicals will leach into the food as with some non-stick surfaces, because the surface can’t be compromised,” explains Chernoff.

The Stainless Steel Cookware Buying Guide

  • When you’re on the hunt for the best stainless steel cookware, be sure to pay attention to the thickness of the material. “Stainless steel absorbs heat quickly and evenly, so food cooks evenly as well,” says Chernoff. “Look for a substantially thick bottom for best results, preferably one with a tri-ply bond (often with aluminum and/or copper), as this will prevent hot spots.” Some models offer multi-layer strength, as they’re made with several layers of copper, stainless steel and aluminum. This results in fast and even heat throughout. The copper bottom helps to channel heat from the center outward. Options with a pure aluminum core ensure maximum heat retention and even heat distribution, eliminating any hot spots.
  • Be sure to take a look at what kind of handles your stainless steel cookware has. For many cooks, it’s important that the handles stay cool during cooking, so it’s easy to move the pots and pans around. “Avoid screw-on handles and knobs that loosen with use, and opt instead for metal so that the pots and pans are oven-friendly,” adds Chernoff. Look for a set that has riveted stainless steel handles that are fully secure. They are typically ergonomically designed to provide comfort while lifting. Another option is a set with cool-grip handles that are secured with stainless steel rivets, making it easy to carry the pots while they are still warm.
  • Tight-fitting lids are a necessity with your cookware. This helps to keep moisture and heat in while cooking. Consider sets that have self-basting and tight-fitting lids. The lids for some models are made out of tempered glass, so you can see how the food is progressing without having to release any heat during cooking.